- COOKING / Individual Chefs & Restaurants
- COOKING / Regional & Ethnic / American / Southern States
- COOKING / Regional & Ethnic / Cajun & Creole
- HISTORY / United States / General
- HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
- TRAVEL / United States / South / West South Central (AR, LA, OK, TX)
- COOKING / Individual Chefs & Restaurants
- COOKING / Regional & Ethnic / American / Southern States
- COOKING / Regional & Ethnic / Cajun & Creole
- HISTORY / United States / General
- HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
- TRAVEL / United States / South / West South Central (AR, LA, OK, TX)
The Dooky Chase Cookbook
9781455627660
Regular price $27.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Gumbo Shop
9781455627219
Regular price $19.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Drago's
9781455627868
Regular price $30.00 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Bouche Creole, La
9781455627110
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Southern and Smoked
9781455626380
Regular price $35.00 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Chef Jarred Zeringue celebrates this seasonal bounty in this approachable guide to Cajun cooking. Featuring the flavors and culture he learned alongside his mother, grandparents, and many aunts and uncles, Jarred offers an intimate window into how his family--like so many in Louisiana's River Parishes--cook from the land, using the freshest ingredients in a lifestyle that embodies the farm to table philosophy. With nearly 90 recipes divided by the seasons, Jarred shares the traditional tastes of his childhood, with an emphasis on the smoked meats for which his smokehouse is renowned.
Favorite New Orleans Recipes
9781455625666
Regular price $17.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%New Orleans Classic Gumbos and Soups
9781589806306
Regular price $19.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%A guide to the unique tastes of New Orleans' world-renowned gumbos and soups. GOURMET MAGAZINE'S FEBRUARY 2009 COOKBOOK CLUB SELECTION. FEATURED ALTERNATE FOR THE GOOD COOK BOOK CLUB. Award-winning culinary enthusiast Kit Wohl continues her celebration of New Orleans style and taste with dozens of signature gumbo and soup recipes. From Arnaud's Oysters Stewed in Cream to Chef John Folse's Smoked Wood Duck and Andouille Gumbo, Wohl collects the secrets from the Crescent City's most famous restaurants and chefs, including Leah Chase, John Besh, and Kevin Vizard. From fish to fowl and broths to bisques, each recipe is accompanied by a New Orleans anecdote, a touch of history, and gorgeous photography.
The Justin Wilson Gourmet and Gourmand Cookbook
9780882894300
Regular price $22.00 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Included are many of the recipes demonstrated on Justin Wilson's Louisiana Cookin', seen on PBS. A sprinkling of the distinctive Justin Wilson humor and color photographs featuring Justin displaying his skills in the kitchen and entertaining his friends capture the earthy joie de vivre that followed Justin everywhere.
Lagniappe Leftovers
9781455626540
Regular price $14.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%"With this fun, family-friendly cookbook, there's no longer any excuse for standing in front of the refrigerator with the door wide open and asking oneself the eternal question: 'What in the world am I going to make?'"--Adrian Miller, James Beard Award-winning author
"You'll never look at your leftovers the same way again! Susanne Duplantis has unlocked the code to rethinking leftovers and reducing kitchen waste."--Cynthia Graubart, James Beard Award-winning author
Susanne Duplantis takes the last bit of leftovers from your favorite Southern dishes and repurposes them into brand-new tasty offerings. These simple home-cooked recipes combine the time-saving advantage of leftovers with the convenience of pantry staples you already have on hand to create family-pleasing meals that are also friendly on your wallet. With Susanne's guidance, you'll begin to see leftovers as a delicious way to save time, food, and money.
Favorite New Orleans Recipes
9781455625673
Regular price $17.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%