- COOKING / History
- COOKING / Individual Chefs & Restaurants
- COOKING / Regional & Ethnic / American / Southern States
- COOKING / Regional & Ethnic / Cajun & Creole
- HISTORY / United States / General
- HISTORY / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA)
- HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
- HISTORY / United States / State & Local / Southwest (AZ, NM, OK, TX)
- PHOTOGRAPHY / Subjects & Themes / Historical
- PHOTOGRAPHY / Subjects & Themes / Regional (see also TRAVEL / Pictorials)
- SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
- TRAVEL / Pictorials (see also PHOTOGRAPHY / Subjects & Themes / Regional)
- TRAVEL / United States / South / General
- TRAVEL / United States / South / South Atlantic (DC, DE, FL, GA, MD, NC, SC, VA, WV)
- TRAVEL / United States / South / West South Central (AR, LA, OK, TX)
- COOKING / History
- COOKING / Individual Chefs & Restaurants
- COOKING / Regional & Ethnic / American / Southern States
- COOKING / Regional & Ethnic / Cajun & Creole
- HISTORY / United States / General
- HISTORY / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA)
- HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
- HISTORY / United States / State & Local / Southwest (AZ, NM, OK, TX)
- PHOTOGRAPHY / Subjects & Themes / Historical
- PHOTOGRAPHY / Subjects & Themes / Regional (see also TRAVEL / Pictorials)
- SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
- TRAVEL / Pictorials (see also PHOTOGRAPHY / Subjects & Themes / Regional)
- TRAVEL / United States / South / General
- TRAVEL / United States / South / South Atlantic (DC, DE, FL, GA, MD, NC, SC, VA, WV)
- TRAVEL / United States / South / West South Central (AR, LA, OK, TX)
Savannah Food
9781625858337
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Savory History of Arkansas Delta Food, A
9781609499808
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Southeast Louisiana Food
9781626195493
Regular price $23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Southern Breads
9781467137447
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Southern Food and Civil Rights
9781467137386
Regular price $23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Food has been and continues to be an essential part of any movement for progressive change.
From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal's restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. "The Sandwich Brigade" organized efforts to feed the thousands at the March on Washington. Author Fred Opie details the ways southern food nourished the fight for freedom, along with cherished recipes associated with the era.
The Complete Guide to Northern Gulf Seafood
9781455618484
Regular price $29.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%From shrimp to shark, this guide to the savory seafood of the northern Gulf will help you enjoy the catch of the day, whatever it may be. More than just a collection of recipes, this book provides directions for selecting, preparing, cleaning, and cooking edible species of fish and shellfish found within the northern Gulf waters. Ranging from quick and easy favorites to gourmet preparations, these recipes, paired with beautiful photographs of plated dishes, are sure to please even the most seasoned fisherman or novice cook.
The Florida Cracker Cookbook
9781467143196
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%From a one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times.
When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
The Justin Wilson Gourmet and Gourmand Cookbook
9780882894300
Regular price $22.00 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Included are many of the recipes demonstrated on Justin Wilson's Louisiana Cookin', seen on PBS. A sprinkling of the distinctive Justin Wilson humor and color photographs featuring Justin displaying his skills in the kitchen and entertaining his friends capture the earthy joie de vivre that followed Justin everywhere.
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas
9781609499013
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%