Images of America Sale

Few cities keep their history alive as purposefully as the community of Cedarburg, Wisconsin. Today, restored mills and churches serve as a backdrop to a thriving arts and tourist community.

From the original stone mills that are now home to quaint shops to the preserved family homesteads, past and present coexist at every turn in Cedarburg. Settled in the early 1840s by German and Irish immigrants, the city was a hub of farming and recreational activities in the 19th and early 20th centuries. The city is now known as much for its festivals as it is for its charming aesthetics.

A fascinating, illustrated history of the melting pot that is the Old South Side.

The Old South Side has always welcomed ethnic groups. In the late 1800s, the area was developed by immigrant Poles, who became the dominant population for over 100 years. They celebrated their traditions, building churches, businesses, and service organizations and bringing over distinctive features from their homeland. While other Milwaukee ethnic neighborhoods gradually dissipated in the mid-20th century because of assimilation pressures, freeway building, or urban renewal programs, the Old South Side remained solidly Polish. Perhaps for this reason, the area became the destination of the fair housing marches. By the late 1960s, African Americans began demanding legislation that would allow them to live anywhere in the city, including the Old South Side. While African Americans never migrated to the area in great numbers, other populations did. A survey nearly a half century later revealed that people of 110 national backgrounds now lived on the Old South Side, with the three largest groups being Mexicans, Poles, and American Indians. Today, the neighborhood faith communities, businesses, sports, and celebrations strongly reflect the influence of these three communities.

From the Lawrence Institute to hydroelectricity and paper, this Fox City's rich history is chronicled through vintage images.

Appleton's beginnings found their source at the Lawrence Institute, the university in the woods, on the Fox River. Rev. Henry Colman and Rev. William Sampson chose the bluff on the river for the site of the institute. Amos A. Lawrence donated $10,000, and the building began in July 1848. The city was made up of three villages: Martin (Grand Chute), Appleton, and Lawesburg. In 1857, the villages joined together to form the city of Appleton with Amos Story as its first mayor. Appleton's industry grew on the banks of the Fox River.

Through the medium of historic photographs, Cudahy, Wisconsin: Generations of Pride captures Cudahy's evolution from the late 1800s to the present day. Featuring over 200 historic images from both the Cudahy Historical Society and Public Library as well as photographs from private resident collections, this book tells the stories of the people who settled there: where they worked and worshiped, how they lived, and how they celebrated. Today, Cudahy is in the midst of downtown redevelopment, and community pride continues to grow with each generation.

Milwaukee is best known for its beer - and rightfully so. But in the days of Prohibition, the big alcohol suppliers were not Miller, Blatz, Schlitz, and Pabst.

The Mafia had control, and it made its money by running alcohol as far away as Canada and Indiana, as well as with counterfeiting, the numbers racket, and two of the biggest heists in American history. From then on, the sky was the limit, as the Mafia indulged in extortion, protection rackets, and skimming from Las Vegas casinos. The Cream City had its crooked lawyers, corrupt cops, and even a mayor on the take. There was the blood of those who dared to stand in the syndicate's way, who were found dead in ditches or as victims of car bombs. The members of the Mafia included doctors, real estate men, restaurateurs, tavern owners, funeral directors, union presidents, and the most famous Milwaukee gangster of all, Frank Balistrieri. While now considered extinct, the Milwaukee Family was once a dominant force in the Midwest.

Drink up the history of one of the most famous beer towns in the world.

Milwaukee is most famous for its booming brewing industry, which is directly tied to a surge in German immigration in the 1840s. These new citizens brought along their work ethic, culture, and a love for their native beverage. Not all immigrants arrived from Europe; many, like Richard Owens, came from Britain. Owens has been credited with establishing the first commercial brewery in the area in 1840. Other men followed, many of whom were already experienced in brewing, and seized the opportunity to start new businesses. Brand names were carved on the front of brewery buildings, deals were made with a handshake, partnerships were cultivated, and factory cities were raised. By 1860, nearly 200 breweries were in operation in Wisconsin, with more than 40 in Milwaukee alone. Of the original 40, four have stood the test of time: Blatz, Pabst, Schlitz, and Miller are still brewed in Milwaukee, right where they were born.

Take a journey through the history of Racine, Wisconsin with local author George Fennell.

When Gilbert Knapp founded Racine in 1834 and the first pioneers settled there, no one had the remotest idea that the wilderness would one day transform into a thriving city. Ideally situated on Lake Michigan at the mouth of the Root River, the site was chosen by Knapp because of its harbor potential.

The prospect of farming on the level prairies surrounding Racine also attracted many of the area's first settlers. Racine County is especially suited for growing wheat, which immediately became the county's leading agricultural product. The town of Racine quickly became a prosperous center serving the needs of the area's farm population. Even Racine's industrial base was founded on wheat; in 1842, J.I. Case invented a wheat thresher that helped Racine to grow into one of the foremost industrial centers in the United States.

Author George Fennell, a lifelong Racine resident and a member of the Racine Heritage Museum, has compiled some of the best images from the extensive photographic archives of the museum to narrate this visual voyage of Racine's transformation from a tiny harbor village into the Belle City of the Lakes.

The heritage of Two Rivers, Wisconsin, is shaped by water but has rapidly developed into a woodenware manufacturer of world significance.

The heritage of Two Rivers has been shaped by water. The rare conjunction of Lake Michigan with a dual river system compelled the Potawatomi and Menominee as well as the first American settlers. People of the First Nations plied the lake and rivers in search of whitefish, while initial American settlers sought fish and timber and appreciated the commercial potential of the harbor.

As the years went on, Two Rivers quickly grew into a woodenware manufacturer of world significance. When native forests diminished, the community demonstrated patterns typical of a small American town. Businesses, schools, churches and public services grew and thrived. Through periods of growth, decline, and stability, the lake and the rivers have given the community its distinctiveness. Located on a small peninsula almost 90 miles north of Milwaukee, Two Rivers's climate has also earned it a reputation as ""the coolest spot in Wisconsin.""

Door County is the home to numerous shipwrecks of pleasure craft and steamers, on a photographic journey of the treacherous waters and those they have claimed.

Door County is the final resting place of many shipwrecks, from the first Euro American ship to sail the western Great Lakes, LaSalle's fabled Griffin that left Washington Island in 1679 never to be heard of again, to modern-day pleasure crafts that find the shallow inlets and bays hard to navigate. Door Peninsula Shipwrecks takes the reader on a photographic journey around the peninsula and back to a time of wooden ships and iron men. From Sturgeon Bay to the east coast of the peninsula to the northern islands and Green Bay, the journey encompasses early wooden sail craft to steel steamers, the brave sailors who sailed the treacherous waters, and the heroic lifesavers who rescued them.

German immigrants are responsible for making the great town of Milwaukee what it is today.

German immigrants began arriving to Milwaukee in the 1830s. By 1859, over one-third of the city was German. They opened schools and churches, started businesses, ran for office, and introduced professional German theater, art, and music to the city. Milwaukee soon became known throughout the United States--and even abroad--as the ""German Athens of North America."" There is a reason Milwaukee is known as the city of beer and brats, why it is here that the biggest Germanfest in the country takes place, and why still today the German language can be seen and heard throughout the city. As the well-known German newspaper the Frankfurter Allgemeine stated in 2008, ""Deutscher als Milwaukee ist nirgendwo in Amerika"" (There is nowhere in America more German than in Milwaukee).