The History Press [new releases]

Journey with Silvia Pettem through Boulder's history in Boulder: A Sense of Time & Place Revisited. Watch the evolution from a frontier mining town to the "Athens of the West." Learn of murder and bootleggers in the 1920s, survive the Great Depression and follow Boulder's postwar growing pains as the city matures and residents reflect on its past. Each article is a story in itself but only a small piece of what makes Boulder the city it is today.

In 1862, gold discoveries brought thousands of miners to camps along Grasshopper Creek. By 1864, the Federal government had carved the Montana Territory out of the existing Idaho and Dakota Territories. Gold from Montana Territory fueled the Union war effort, yet loyalties were mixed among the miners. In this compelling collection of stories, historian Ken Robison illustrates how Southern sympathizers and Union loyalists, deserters and veterans, freed slaves and former slaveholders living side by side made a volatile and vibrant mix that molded Montana. Discover how fiery personalities like Union Colonel Sidney Edgerton and General Thomas Francis Meagher fought to keep order in the newly formed frontier, while brave Confederate and Union veterans and their hardy families created an enduring legacy that helped shape modern Montana.

Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craft breweries span the Treasure State, and the quality of their output rivals the best craft beer produced anywhere in the country. Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvested from Montana's ample fields. From grain to glass, " Montana Beer: A Guide to Breweries in Big Sky Country" tells the story of the brewers and breweries that make the Treasure State's brew so special.