Farm to Table with Cool Springs Press and American Palate

Farm to Table with Cool Springs Press and American Palate

We love farm to table. You know what we’re talking about - the excitement that starts bubbling up in February in anticipation of spring’s arrival and the freshest local fruits and vegetables. And not to mention the creative dishes that come from local, in-season produce.
This year, transform your farm to table passion into a DIY project! Start your garden now with our gardening titles from Cool Springs Press and turn those beautiful veggies into delicious dishes inspired by our American Palate food & drink series.
California Fruit & Vegetable Gardening
San Diego Italian Food: A Culinary History of Little Italy and Beyond

Florida Gardener's Handbook
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas

Ohio Getting Started Garden Guide
Illinois, Indiana & Ohio Month-by-Month Gardening
The Columbus Food Truck Cookbook
A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst and Apple Butter

New England Gardener's Handbook
A History of Chowder: Four Centuries of a New England Meal
The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Homes
New England Pie: History Under a Crust

Louisiana Gardener's Guide
Classic Eateries of Cajun Country
Southeast Louisiana Food: A Seasoned Tradition

Michigan Month-by-Month Gardening
Detroit Food: Coney Dogs to Farmers Markets
Detroit's Delectable Past: Two Centuries of Frog Legs, Pigeon Pie and Drugstore Whiskey
Grand Rapids Food: A Culinary Revolution

Month-By-Month Gardening in New Mexico
New Mexico Chiles: History, Legend and Lore

Texas Fruit & Vegetable Gardening
Austin Breakfast Tacos: The Story of the Most Important Taco of the Day
The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas
Trailer Food Diaries Cookbook: Dallas-Fort Worth Edition, Volume 1
Vegan Survival Guide to Austin