Cheers to Pittsburgh Drinks!

In honor of our new book, Pittsburgh Drinks, a couple of our team members got together to make one of the book's heritage cocktails. Read on for the recipe and photos from the impromptu mixology lesson!

Here's the recipe for this tasty concontion:

Bebe’s Sangria On Demand
Bethany Tryc, Tiki Lounge
2 ounces full-bodied red wine
1 ounce Maggie’s Farm Spiced Rum
½ ounce triple sec
1½ ounces orange juice
Shake and roll into a hurricane glass. Top with Sprite. Garnish with
chunks of orange and apple stirred into glass.

The final touch...

The book's publicist, Megan.

Have you ordered your copy of Pittsburgh Drinks yet?