Mandy’s Favorite Louisiana Recipes

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This volume features more than 300 authentic recipes straight from the kitchens of Creole Louisiana.
ISBN: 9780882891422
Format: Paperback
Publisher: Pelican Publishing
State: Louisiana
Images: 25
Pages: 64
Dimensions: 5.5 (w) x 8.5 (h)
Born in 1890, Natalie Scott became a decorated war hero for her service with the Red Cross in World War I and II and in Korea. A newspaperwoman during the 1920s, Miss Scott also published several cookbooks devoted to New Orleans cuisine and founded a children's nursery in Taxco, Mexico, where she lived in the 1930s and 1950s. Miss Scott's cookbooks offer the reader authentic New Orleans and Louisiana recipes. Mandy's Favorite Louisiana Recipes is a collection of recipes gathered from her personal cooks. Accompanied by Mandy's commentary, this book offers more than 300 Creole recipes. Gourmet's Guide to New Orleans: Creole Cookbook contains the personal recipes of New Orleans' most celebrated hosts and renowned restaurateurs. 200 Years of New Orleans Cooking is a historical compilation of authentic New Orleans recipes. Together, these books offer an invaluable resource for authentic New Orleans cuisine.
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