A Simply Delicious Irish Christmas

$15.95
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Overview
"The section devoted to 'Edible Presents' is particularly outstanding! No Christmas cuisine collection can be considered complete without the inclusion of A Simply Delicious Irish Christmas." -The Midwest Book Review Bookwatch Known throughout Ireland for her popular Simply Delicious television show and for her best-selling series of cookbooks, the Queen of Irish Cooking turns her attention to preparing simple, stress-free Christmas dishes. By following these recipes, anyone can minimize preparation time and reduce frustration while maximizing results and increasing the quality and flavor of the dishes. A meal of Traditional Roast Goose with Potato Stuffing and Apple Sauce, Champ, and Plum Pudding provides a true taste of the Emerald Isle yet is extremely easy to create. These dishes also are easy to cook ahead of time to avoid hectic last-minute preparation. White Christmas Cake may be kept for at least a week without freezing, while St. Stephen's Day Pie freezes quite well. As simple as these dishes are to prepare, they are even more delightful to present. After serving Old-Fashioned Roast Turkey with Fresh Herb Stuffing and Bread Sauce, hosts may dazzle their guests with a variety of edible presents, including Doreen's Fudge, Marzipan Dates, and even a Chocolate Christmas Tree. Nothing could be simpler-or more delicious.
Details
ISBN: 9781565544086
Format: Hardback
Publisher: Pelican Publishing
Date:
Images: 21
Pages: 100
Dimensions: 6 (w) x 9 (h)
Author
Ireland's own Darina Allen has been mastering the culinary arts for years. She is the founder of Ballymaloe Cooking School, located in East Cork, Ireland, where she also teaches classes. Known as Irelandís most famous cooking show host for her Simply Delicious series, Allen lectures and travels extensively throughout the world. She is also known for her extensive herb, vegetable, and fruit garden, which is located at the school and is also open to the public. Mrs. Allen is a member of the International Association of Cooking Professionals, Euro-Toques, Irish Food Writers Guild of Foodwriters in Britain, and the Consumer Foods and Ingredients Board of An Bord Bia. She is also on the board of the Organic Center and was appointed to the Food and Safety Board of Ireland. She has won several awards, including the Gilbeys of Ireland Gold Medal of Excellence in 1991 and the Veuve Clicquot Irish Businesswoman of the Year Award in 2001. Allen has written other cookbooks, including the 2003 James Beard Foundation Award nominee, Darina Allen's Ballymaloe Cooking School Cookbook, and A Simply Delicious Irish Christmas, both available from Pelican. She is also the author of Irish Traditional Cooking , which won the Langhe Ceretto prize in 1996, and A Year at Ballymaloe Cookery School.
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