Chefs’ Secrets from Great Restaurants in Louisiana

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Overview
Try Creole Seafood Okra Gumbo from New Orleans' Gumbo Shop and K-Paul's Louisiana Kitchen's recipe for Chicken and Tasso Jambalaya, or Alligator Sauce Piquante from the Royal Restaurant and Pub.
Details
ISBN: 9781565546219
Format: Paperback
Publisher: Pelican Publishing
Date:
State: Louisiana
Series: Restaurant Cookbooks
Images: 25
Pages: 228
Dimensions: 7.5 (w) x 9.25 (h)
Author
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