Mustard Seed Market & Café Natural Foods Cookbook

Currently out of stock. Please check back soon.
  • Overview
  • Details
  • Author
  • More About This Book
In 2003, the Mustard Seed Market and Caf' became Ohio's first certified organic retailer. Founded in 1981, this shopping and dining establishment celebrates good food, fresh ingredients, and sustainable living. This encouraging and easy-to-follow book includes 250 natural brunch, soup, salad, fish, meat, vegetable, bean, grain, pasta, drink, and sweets recipes. Indexes for gluten-free and vegetarian recipes are also provided, as well as a bounty of full-color photographs that evoke the Mustard Seed commitment to organic farming, natural food, and healthy lifestyles.
ISBN: 9781589804654
Format: Hardback
Publisher: Pelican Publishing
Series: Restaurant Cookbooks
Images: 25
Pages: 336
Dimensions: 8.5 (w) x 10 (h)
Bev's culinary style is no-nonsense, unintimidating, and always sprinkled with humor. She has the uncanny ability to turn complex culinary techniques into practical, everyday baking strategies--empowering her readers to apply this knowledge to brownies and beyond! --Melissa Ohlson, registered dietitian, Cleveland Clinic Foundation Bev Shaffer is an author, food writer, and culinary instructor, as well as the director of Mustard Seed Market and Café Cooking Schools in Akron and Solon, Ohio. Her weekly column "Ask Bev" in the Cleveland Plain Dealer food section, Taste, and her weekly radio spot on Akron, Ohio's WAKR's "Morning Drive Time" feature her signature humor and her uncanny ability to create uncomplicated recipes and calm food and cooking phobias. She has developed more than eight thousand recipes on a wide variety of subjects, including seafood, sides and grains, and desserts and has received many national and local commendations and more than one hundred cooking awards, including the Ohio Dietetic Association Outstanding Contribution Award. Chef Shaffer's award-winning Double-Chocolate Raspberry Tart has been featured in Chocolatier magazine, and she has been a chef in residence on A member of Women Chefs and Restaurateurs, the International Association of Culinary Professionals, and Chefs Collaborative, Chef Shaffer is also a founding member of Les Dames d'Escoffier, Cleveland-Northeastern Ohio Chapter. In demand as a public speaker and culinary instructor, Chef Shaffer teaches cooking classes for local cancer recovery centers, high schools, and in collaboration with institutions such as the Cleveland Clinic, Cleveland Botanical Gardens, Akron General Health & Wellness Center, and Cleveland Healthspace Museum. Chef Shaffer also hosts "Bev's Kitchen" on Cleveland's WCLV. Born and raised in North Brunswick, New Jersey, Chef Shaffer has been an Ohio resident since 1977.
More About This Book