Atlanta Classic Desserts

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  • Overview
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Overview
Irresistible delights showcasing Atlanta's sweet side. Georgia Muscadine, Hummingbird Cake, and Warm Peach Cobbler are only a few of the delectable dishes Atlantans enjoy at the close of an excellent meal. Filled with gorgeous photographs and history about the dishes and the restaurants that made them famous, this stylish gift cookbook presents the finest desserts from such renowned restaurants as The Dining Room, Rathbun's, and Douceur de France in a clear and elegant format that will allow every home cook to entertain like a world-class gastronome.
Details
ISBN: 9781589806214
Format: Hardback
Publisher: Pelican Publishing
Date:
State: Georgia
Series: Classic Recipes Series
Images: 25
Pages: 96
Dimensions: 8.5 (w) x 8.5 (h)
Author
Krista Reese is an Atlanta-based freelance journalist and author as well as a restaurant critic and food writer. Previously a roundtable reviewer and dining editor for Atlanta magazine, Reese was the Atlanta Journal-Constitution's restaurant scout and dining editor for Georgia Trend. She is the arts and culture columnist for Atlanta Peach magazine, and her work has appeared in Bon Appétit, the Washington Post, Southern Living, People, U.S. News & World Report, and many others.
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