Polish Classic Recipes

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From appetizers and soups to pierogi and sweets, this gorgeous cookbook offers fifty recipes, along with photographs, history, musings, and stories. These classic Polish recipes are knockouts for the eye and the taste buds.
ISBN: 9781589809611
Format: Hardback
Publisher: Pelican Publishing
Series: Classic Recipes Series
Images: 100
Pages: 96
Dimensions: 8.5 (w) x 8.5 (h)
Born in Europe, Peter Zeranski and his family migrated to the United States soon after World War II, but he continues to maintain his Polish heritage. The Art of Polish Cooking, written by his mother, Alina Zeranska, serves as the foundation for his love of Polish food. In addition to developing his culinary skills, Zeranski spent more than thirty years as a marketing executive with the U.S. Postal Service, and for the last ten years with the company he served as a principal marketing strategist for their small business programs. Zeranski then launched a small consulting practice aimed at helping small businesses grow. Zeranski received his MBA in marketing from Northwestern State University of Louisiana. An avid ballroom dancer, Zeranski is a director on the board of the Cotillion Dinner & Dance Club with his wife Laura. They live in Alexandria, Virginia.
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