Maryland Wine: A Full-Bodied History

$19.99
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Overview
The roots of Maryland winemaking are surprisingly deep. The state's first known vines were planted in 1648, and a later Marylander, John Adlum, established his place as the father of American viticulture. In the twentieth century, post-Prohibition pioneers like Philip Wagner and Ham Mowbray nurtured a new crop of daring and innovative winemakers who have made the state an up-and-coming wine region. Author Regina Mc Carthy travels through the red tobacco barns of southern Maryland and the breezy vineyards of the Eastern Shore all the way to the Piedmont Plateau and the cool mountain cellars of the west in search of the state's finest wines and their stories. Join Mc Carthy as she traces over 350 years of the remarkable and robust history of Maryland wines.
Details
ISBN: 9781609492472
Format: Paperback
Publisher: The History Press
Date:
State: Maryland
Series: American Palate
Images: 48
Pages: 160
Dimensions: 6 (w) x 9 (h)
Author
Regina Mc Carthy has been working with the local wine industry since 2009, specifically as the marketing coordinator for the Maryland Wineries Association. A native Marylander, she loves the local food and wine culture of the Free State and has a passion for both cooking and entertaining. Regina graduated from Towson University with her degree in mass communication with a focus on public relations. She has written articles for various publications, including Reader's Digest: North American Wine Routes: A Travel Guide of Wines and Vines from Napa to Nova Scotia. Working with the owners and staff of all the Maryland wineries on a day-to-day basis has not only prepared her for the documentation of this local history but also adds to her quality of life. Regina enjoys the many characters and the varied personalities who make up the local wine scene and appreciates their dedication to the land and hope for the future of the Maryland wine industry.
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