More Mountain Spirits: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders an

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Originally published in 1985, "More Mountain Spirits" is a companion volume to Joseph Dabney's American classic "Mountain Spirits." More mountain moonshine stories and characters on both sides of the law come to life alongside intoxicating recipes for brandy, wine and beer made from every fruit and vegetable grown in the hills. And of course, there's corn whiskey and real apple cider, too, as well as a step-by-step illustrated guide to building a copper pot still.
ISBN: 9781626196902
Format: Paperback
Publisher: The History Press
State: North Carolina
Series: American Palate
Images: 75
Pages: 208
Dimensions: 6 (w) x 9 (h)
Award-winning author and retired editor and journalist Joseph Earl Dabney is a South Carolina native and lives in Atlanta. His nationally acclaimed books include "Smokehouse Ham, Spoon Bread & Scuppernong Wine, " winner of the James Beard Foundation's 1999 Cookbook of the Year prize. For his folklore books, he received the 2005 Jack Daniels Lifetime Achievement Award from the Southern Foodways Alliance.
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