The Eat Fit Cookbook: Chef Inspired Recipes For The Home

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Dietitian and food lover Molly Kimball and her Eat Fit team are revolutionizing restaurants throughout the foodie city of New Orleans! The Eat Fit team has collaborated with chefs and restaurateurs across Louisiana to create these flavorful meals, which are designed to fuel your strongest, healthiest life. Featuring more than 90 tasted and tested recipes from Eat Fit partner restaurants including classics like Baba Ganoush, Insalata Caprese, and Pickled Okra Giardiniera; healthy twists on favorites including Red Beans and Cauliflower Rice, and Shrimp Remoulade; and tasty new concoctions that are soon to become classics including Rustic Eat Fit King Cake, Jumbo Lump Crab Cakes, and Rosemary Garlic Biscuits. Many of the recipes are gluten-free, dairy-free, utilize Swerve sweeteners to maintain a low glycemic index, or are fully vegetarian. One thing they all have in common—great flavor!
ISBN: 9781941879269
Format: Hardback
Publisher: Pelican Publishing
State: Louisiana
Images: 25
Pages: 224
Dimensions: 9 (w) x 9 (h)
Molly Kimball, RD, CSSD is a Sports and Lifestyle Dietitian, Board Certified as a Specialist in Sports Dietetics by the American Dietetic Association. Molly manages the nutrition program at Ochsner Fitness Center in New Orleans, advising clients in reducing body fat, building lean muscle, endurance training, disordered eating, and general health and wellness. She has developed Eat Fit NOLA, a free partnership between Ochsner Health System and local restaurants to develop & identify healthy menu items, and collaborates with local chefs in preparing and presenting fun, upbeat, and nutritious cooking classes.
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