{"title":"American Palate","description":"Make the American Palate history book series your menu of choice for finding the best in food books, drink books, and American culinary history! Savor smoky \u003ca href=\"https:\/\/www.arcadiapublishing.com\/Products\/9781626195349\"\u003eMemphis Barbecue,\u003c\/a\u003e indulge in a lil’ Tex Mex \u003ca href=\"https:\/\/www.arcadiapublishing.com\/Products\/9781626190498\"\u003ebreakfast taco\u003c\/a\u003e from Austin, and then wash it all down with a one-of-a-kind \u003ca href=\"https:\/\/www.arcadiapublishing.com\/Products\/9781467137782\"\u003eSteel City cocktail\u003c\/a\u003e. Discover long-lost restaurants like \u003ca href=\"https:\/\/www.arcadiapublishing.com\/Products\/9781625859334\"\u003eCharlie Trotter’s in Chicago\u003c\/a\u003e, or booze it up with Al Capone and the gang during \u003ca href=\"https:\/\/www.arcadiapublishing.com\/Products\/9781467119443\"\u003eProhibition-Era Michigan\u003c\/a\u003e. A history of food, from \u003ca href=\"https:\/\/www.arcadiapublishing.com\/Products\/9781467143769\"\u003eColumbus pizza\u003c\/a\u003e to authentic \u003ca href=\"https:\/\/www.arcadiapublishing.com\/Products\/9781625858856\"\u003ePennsylvania scrapple\u003c\/a\u003e, waits in these pages. Just order up! [\u003ca href=\"https:\/\/www.arcadiapublishing.com\/search\/?dFR[series][0]=American%20Palate\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eView all \u003cem\u003eAmerican Palate\u003c\/em\u003e books\u003c\/a\u003e]","products":[{"product_id":"boston-beer-9781626194977","title":"Boston Beer","description":"Since before Patriots like Paul Revere and Sam Adams fermented a revolution in smoky Beantown taverns, beer has been integral to the history of Boston. The city issued its first brewing license in 1630, and breweries like Haffenreffer Brewery and American Brewing Company quickly sprung up. This heady history took a turn for the worse when the American Temperance Movement championed prohibition, nearly wiping out all of the local breweries. In 1984, the amber liquid was revitalized as Jim Koch introduced Samuel Adams craft brews to the Hub and the nation. Shortly after, Harpoon Brewery emerged and became the largest brewery to make all its beers in New England. From the planning of the Boston Tea Party over a pint at Green Dragon Tavern to the renaissance of the burgeoning craft brewing scene, join author and Beer Nut Norman Miller as he savors the sudsy history of brewing in the Hub.","brand":"Norman Miller","offers":[{"title":"Default Title","offer_id":49480806695208,"sku":"9781626194977","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781626194977.jpg?v=1781277187"},{"product_id":"more-mountain-spirits-9781626196902","title":"More Mountain Spirits","description":"Originally published in 1985, More Mountain Spirits is a companion volume to Joseph Dabney's American classic Mountain Spirits. More mountain moonshine stories and characters on both sides of the law come to life alongside intoxicating recipes for brandy, wine and beer made from every fruit and vegetable grown in the hills. 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Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvested from Montana's ample fields. 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Visit Roger's Redliner in Portsmouth and dig into a plate of hash browns, or stop in at the Red Arrow in Manchester and reminisce over the loss of the local Rainbow Vet's Diner. Diner historian Larry Cultrera brings more than thirty-three years of research and his own flavor of storytelling to this classic slice of Granite State cuisine.","brand":"Larry Cultrera","offers":[{"title":"Default Title","offer_id":49480818721064,"sku":"9781626194014","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781626194014.jpg?v=1781277225"},{"product_id":"the-new-england-cook-book-9781596294004","title":"The New England Cook Book","description":"This book features both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. 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Join beer scholars and adventurers Brian Aldrich and Michael Meredith as they explore all of the tastes New Hampshire beer has to offer. They've scoured the taps at Martha's Exchange, peeked around the brew house at Smuttynose and gotten personal with the brewers behind Flying Goose and Moat Mountain. 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Rowe explores the minds of pioneering winemakers and vineyard owners, stitches together an account of the wine industry's foundation in Virginia, from Jamestown to Jefferson to Barboursville, and uncovers the fascinating missing chapter in Virginia wine history. As the Philip Carter Winery motto explains, Before there was Jefferson, there was Carter.  Rowe goes behind the scenes to interview migrant workers who toil daily in the vineyards, makes the rounds in Richmond with an industry lobbyist and talks shop with winemakers on the science and techniques that have helped put the Virginia wine industry on the map. 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