The definitive guide to all things Mardi Gras . . . past and present! From Twelfth Night to Ash Wednesday, New Orleans is transformed. Queens and fools, demons and dragons reign over the Crescent City. This vividly photographed book is a lively, comprehensive history of Mardi Gras in New Orleans. Fascinating and intimate, this book seamlessly intertwines the past with the present.

A Taste of the New Orleans supernatural

A bloody romp through the French Quarter, including over 30 delectable recipes by Chef Chris Dunn

New Orleans is filled with mysteries and legends. Ghosts that haunt our city, rougarou (a werewolf-like creature that dwells in the swamps), and vampires. Maidens who were sent from France in 1721 to help colonize the city but were mysteriously turned to vampires on the ship before their arrival. There are also witches—some with remedies and some with curses. They say New Orleans is a melting pot of cultures. If one delves deep into this melting pot, they may just find the supernatural pulling them in deeper still until the food tastes like their favorite memories of home cooking, the unexpected becomes commonplace, and the sharp pain on their neck has them lusting and longing for their lover. Mosquito–Southern Vampires, originally released one chapter at a time as a penny dreadful, is a melting pot of the supernatural. To help create an immersive, mystical experience, at the end of each chapter is a recipe by Chef Chris Dunn from the New Orleans Vampire Café or the Vampire Apothecary, both located in the mysterious beating heart of the old French Quarter.

Marita Woywod Crandle, author and historian, has a passion for historical fiction. She has written several history books as research for her historical fiction work, including New Orleans Vampires: History and Legend and Josie Arlington’s Storyville: The Life and Times of a New Orleans Madame. Crandle also owns several vampire-themed businesses in the New Orleans French Quarter, including Boutique du Vampyre, and two restaurants, The New Orleans Vampire Café and Boutique du Vampyre’s Apothecary. Both restaurants share the same executive chef, Chef Chris Dunn, who offers many of his recipes in this book. Chef Chris creates meals that are decadently delicious, with elegant presentation—the way a vampire would host his mortal guests.

From the Christian and antisocialist foundations of American civilization to the American Revolution, the drafting of the Articles of Confederation, and the Constitutional Convention of 1787, this detailed history of the origin of the United States of America examines the differences between a federal system of government and a national system of government. With conviction, the author demonstrates that the American Constitution establishes a federal republic that rests upon the pillars of sovereign states.

This presentation of the priorities for followers of Jesus Christ describes what is of greatest importance for living a faithful and Christian life. Designed to acquaint the reader with the central tenets of biblical faith, the book draws from historical Baptist doctrine. Offering different aspects of the personal faith of the author, a Baptist pastor, each chapter begins with a statement of belief, including I Believe in Prayer, I Believe That Jesus Saves, and I Believe in Christian Living.

A chronicling of the Indian wars fought between 1861 and 1865. While many know of the major events of the Civil War, few realize there were also Indian wars fought during that period of strife. This account covers those conflicts, from a prewar incident that sparked an Apache war in Arizona to the Navajo war in New Mexico, the Sioux uprising in Minnesota, and the struggle of the Plains Indians in Texas, Colorado, Kansas, Nebraska, and the Dakotas. Divided by chapters into the five years of the Civil War, this book reveals how the war impacted everyone in America, including Indians on the frontier.