{"title":"Books for the Beer Lover in Your Life.","description":"To a real beer lover, their favorite local brew is more than a cold drink on a hot day. It’s the taste of local pride, the culture of place, and bragging rights that stretch back decades or more. Put a pin anywhere on the map, there are traditions and stories that connect the iconic brews of today with the past, from \u003ca href=\"\/Products\/9781467138185\"\u003eAkron\u003c\/a\u003e, \u003ca href=\"\/Products\/9781626194496\"\u003eAlaska\u003c\/a\u003e, and \u003ca href=\"\/Products\/9781625858498\"\u003eAlbuquerque Beer\u003c\/a\u003e, to \u003ca href=\"\/Products\/9781626193383\"\u003eUtica\u003c\/a\u003e, \u003ca href=\"\/Products\/9781626194823\"\u003eVermont\u003c\/a\u003e, and \u003ca href=\"\/Products\/9781467119085\"\u003eWashington\u003c\/a\u003e \u003ca href=\"\/Products\/9781467119085\"\u003ebeers\u003c\/a\u003e. Whether a home brewer or a craft ale connoisseur, these are books that will please the palette of the most ardent lager lover in your life.","products":[{"product_id":"boston-beer-9781626194977","title":"Boston Beer","description":"Since before Patriots like Paul Revere and Sam Adams fermented a revolution in smoky Beantown taverns, beer has been integral to the history of Boston. The city issued its first brewing license in 1630, and breweries like Haffenreffer Brewery and American Brewing Company quickly sprung up. This heady history took a turn for the worse when the American Temperance Movement championed prohibition, nearly wiping out all of the local breweries. In 1984, the amber liquid was revitalized as Jim Koch introduced Samuel Adams craft brews to the Hub and the nation. Shortly after, Harpoon Brewery emerged and became the largest brewery to make all its beers in New England. From the planning of the Boston Tea Party over a pint at Green Dragon Tavern to the renaissance of the burgeoning craft brewing scene, join author and Beer Nut Norman Miller as he savors the sudsy history of brewing in the Hub.","brand":"Norman Miller","offers":[{"title":"Default Title","offer_id":49480806695208,"sku":"9781626194977","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781626194977.jpg?v=1781277187"},{"product_id":"montana-beer-9781626190214","title":"Montana Beer","description":"Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craft breweries span the Treasure State, and the quality of their output rivals the best craft beer produced anywhere in the country. Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvested from Montana's ample fields. From grain to glass,  Montana Beer: A Guide to Breweries in Big Sky Country tells the story of the brewers and breweries that make the Treasure State's brew so special.","brand":"Ryan Wade Newhouse","offers":[{"title":"Default Title","offer_id":49480807285032,"sku":"9781626190214","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781626190214.jpg?v=1781277579"},{"product_id":"nashville-beer-9781626195394","title":"Nashville Beer","description":"Nashville's main industry is music. But where good tunes go, good booze follows, so it's no surprise that the city enjoys a lively local beer scene, as well. The city's brewing history dates back to the 1800s, when German immigrants first settled in the area. The rise and fall of Gerst Brewing Company, one of the first established Nashville breweries, left people thirsting for local beer after the company closed its doors in 1954. In the last decade of the century, a boom of brewpubs brought the drinking class some newer, more exotic styles of beer, and the people of Nashville have been under the influence of creative brewing ever since. Food, beverage and travel writer Chris Chamberlain tells the story of beer from the Music City and introduces us to the breweries and beer lovers that make up a local scene well worth raising a glass to.","brand":"Chris Chamberlain","offers":[{"title":"Default Title","offer_id":49480814723368,"sku":"9781626195394","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781626195394.jpg?v=1781277219"},{"product_id":"new-hampshire-beer-9781626194250","title":"New Hampshire Beer","description":"In 1859, the legendary Frank Jones Brewery was founded in Portsmouth, paving the way for the booming craft beer scene of today. The surge of budding breweries is bringing exciting styles and flavors to thirsty local palates and neighborhood bars from the White Mountains to the seacoast. Join beer scholars and adventurers Brian Aldrich and Michael Meredith as they explore all of the tastes New Hampshire beer has to offer. They've scoured the taps at Martha's Exchange, peeked around the brew house at Smuttynose and gotten personal with the brewers behind Flying Goose and Moat Mountain. Discover, pint for pint, the craft and trade of the state's unique breweries, from the up-and-comers like Earth Eagle and Schilling to old stalwarts like Elm City and Portsmouth Brewery.","brand":"Brian Aldrich","offers":[{"title":"Default Title","offer_id":49480814395688,"sku":"9781626194250","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781626194250_dfd8e048-0335-4fb8-8933-c0427e3b3803.jpg?v=1781277228"},{"product_id":"new-mexico-beer-9781609498146","title":"New Mexico Beer","description":"Brewing in New Mexico began in the 1850s when small breweries serviced short-lived boomtowns teeming with early settlers thirsty for brew. By the time Prohibition came in 1918, New Mexico breweries were completely tapped out. It wasn't until 1988, when the Santa Fe Brewing Company began slaking local thirsts, that beer was again brewed in New Mexico. By the late 1990s, New Mexico was experiencing a resurgence in local brewing. Today, the state boasts a craft brewing renaissance. New Mexican breweries receive national attention, including eight medals at the 2013 Great American Beer Festival in Denver. Join author Jon C. Stott as he recounts New Mexico's brewing history, collects hops heritage and samples local brewpubs from across the state.","brand":"Jon C. Stott","offers":[{"title":"Default Title","offer_id":49480814788904,"sku":"9781609498146","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781609498146_88c3ff54-8f2f-47f7-816b-a76861820f40.jpg?v=1781277230"},{"product_id":"new-orleans-beer-9781626192485","title":"New Orleans Beer","description":"New Orleans is a city where making sure you have a good meal in your belly and a strong drink in your hand is of the utmost importance. Recently, one drink has been getting more and more attention in New Orleans: beer. The craft brewing revolution of the last 30 or so years has caught hold here, creating what is only the latest chapter in New Orleans's illustrious love affair with boozy concoctions. From old-school breweries like Jax, Regal and Dixie to craft brewers like Abita, NOLA and Bayou Teche, join authors Jeremy Labadie and Argyle Wolf-Knapp to enjoy the first comprehensive history of brewing in New Orleans--a history 287 years long and as wide as the Mississippi.","brand":"Jeremy Labadie","offers":[{"title":"Default Title","offer_id":49480820359464,"sku":"9781626192485","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781626192485.jpg?v=1781277234"},{"product_id":"eastern-shore-beer-9781626197411","title":"Eastern Shore Beer","description":"When Great Britain levied heavy taxes against the colonies, the Eastern Shore's first beer geek, John Beale Bordley, swore off English ales and set his substantial estate to perfecting his own home brews. It took another two centuries and a revolution of a different kind to bring brewing back to the Maryland shore. In 1989, Wild Goose bore the gospel of drinking local to Cambridge before falling victim to the first craft beer bubble. The next wave of high-gravity harbingers like Eastern Shore Brewing, Burley Oak and Evolution Craft Brewing fought to change collective palates and legislation allowing them to serve up their frosty pints. Beer bard and blogger Tony Russo taps into this full-bodied history while introducing the region's bold new batch of brewers.","brand":"Anthony C. Russo","offers":[{"title":"Default Title","offer_id":49480829960488,"sku":"9781626197411","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781626197411.jpg?v=1781277256"},{"product_id":"capital-beer-9781626194410","title":"Capital Beer","description":"Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery--the city's first brewery--opened. Yet the English-style ales produced by the early breweries in the capital and in nearby Arlington and Alexandria sat heavy on the tongue in the oppressive Potomac summers. By the 1850s, an influx of German immigrants gave a frosty reprieve to their new home in the form of light but flavorful lagers. Brewer barons like Christian Heurich and Albert Carry dominated the taps of city saloons until production ground to a halt with the dry days of Prohibition. Only Heurich survived, and when the venerable institution closed in 1956, Washington, D.C., was without a brewery for fifty-five years. Author and beer scholar Garrett Peck taps this high-gravity history while introducing readers to the bold new brewers leading the capital's recent craft beer revival.","brand":"Garrett Peck","offers":[{"title":"Default Title","offer_id":49480827339048,"sku":"9781626194410","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781626194410_e4fff41e-8e29-499c-b9aa-c938db9af1d9.jpg?v=1781277195"},{"product_id":"north-texas-beer-9781626194328","title":"North Texas Beer","description":"Texas is historically a large beer-drinking state. Unlike the brewing heritage of the Central Texas German settlements, the North Texas area--Dallas, Fort Worth and the cities of the surrounding Metroplex--always approached local beers from more of a commercial standpoint. Though local brewing dates back to 1857, early, larger brewers from other states influenced those in Dallas and Fort Worth before and throughout the twentieth century. After the opening of the first craft brewery in the state (and sixth in the nation) in Plano in 1982, North Texas breweries began to flourish in later years and today find a consuming public fiercely devoted to their local brews. Join authors Paul Hightower and Brian L. Brown for a complete yet refreshing look at the history, business and fun of beer in North Texas.","brand":"Paul Hightower","offers":[{"title":"Default Title","offer_id":49480840347944,"sku":"9781626194328","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781626194328_214c0f40-9e4a-4641-b4ca-58e0c1b24a2a.jpg?v=1781277217"},{"product_id":"over-the-rhine-9781596299146","title":"Over-the-Rhine","description":"\u003cp\u003e\u003cb\u003eOver-the-Rhine is a place where a building owner can stumble upon huge caverns underneath a basement floor or find long-forgotten tunnels that travel far below city streets.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003ets present mysteries are attributable to a past that transcends the common story of how cities change over time: it is the story of how a clash between immigrants and real Americans helped rob Cincinnati of its image, its soul and its economy. In the 1870s, OTR was comparable to the cultural hearts of Paris and Vienna. By the turn of the last century, the neighborhood was home to roughly three hundred saloons and had over a dozen breweries within or adjacent to its borders. It was beloved by countless citizens and travelers for the exact reasons that others successfully sought to destroy it. This is the story of how the heart of the Paris of America became a time capsule.\u003c\/p\u003e","brand":"Michael D. Morgan","offers":[{"title":"Default Title","offer_id":49480842215720,"sku":"9781596299146","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781596299146.jpg?v=1781632587"},{"product_id":"philadelphia-beer-9781609494544","title":"Philadelphia Beer","description":"\u003cp\u003e\u003cb\u003eDiscover and celebrate the untapped history of Philadelphia beer.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe finely aged history of Philadelphia brewing has been fermenting since before the crack appeared in the Liberty Bell.\u003c\/p\u003e\u003cp\u003eBy the time thirsty immigrants made the city the birthplace of the American lager in the nineteenth century, Philadelphia was already on the leading edge of the country's brewing technology and production. Today, the City of Brotherly Love continues to foster that enterprising spirit of innovation with an enviable community of bold new brewers, beer aficionados and brewing festivals. Pennsylvania brewery historian Rich Wagner takes readers on a satisfying journey from the earliest ale brewers and the heyday of lager beer through the dismally dry years of Prohibition and into the current craft-brewing renaissance\u003c\/p\u003e","brand":"Richard Wagner","offers":[{"title":"Default Title","offer_id":49480861581608,"sku":"9781609494544","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781609494544.jpg?v=1781277688"},{"product_id":"louisville-beer-9781626194625","title":"Louisville Beer","description":"It's no secret that Louisville is one of America's bourbon capitals, but the Derby City once thrived as a brewing mecca as well, rivaling even St. Louis and Milwaukee with its crisp lagers and Kentucky Common Ale. German settlers arrived with centuries-old brewing traditions and beer gardens, cementing beer and barrooms in Louisville's culture. Following Prohibition, the big three--Falls City, Fehr's and Oertel's--kept traditions alive while ingraining iconic brands into the city's fabric and heritage. More recently, craft brewers like BBC, Apocalypse Brew Works and New Albanian Brewing Company have drawn on this rich history. Kick back with Louisville food and beverage journalist Kevin Gibson as he traces Louisville's beer history with stories from the past, interviews and plenty of photos that bring this intoxicating story to life.","brand":"Kevin Gibson","offers":[{"title":"Default Title","offer_id":49480873115944,"sku":"9781626194625","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781626194625.jpg?v=1781277246"},{"product_id":"ann-arbor-beer-9781626191563","title":"Ann Arbor Beer","description":"Ann Arbor has always been a beer-loving town. 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Covering the exploits of famous poets, performers and prohibitionists, local author David Bardallis pops the cap off the big beer history of this little college town and leads readers to the best beer you can drink in Ann Arbor today.","brand":"David Bardallis","offers":[{"title":"Default Title","offer_id":49480863285544,"sku":"9781626191563","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781626191563_af1e02ea-3374-4880-8df9-02170615f7b9.jpg?v=1781277661"},{"product_id":"north-jersey-beer-9781626199071","title":"North Jersey Beer","description":"North Jersey residents have enjoyed frothy pints since the first brewhouse opened in Hoboken in 1641. Brewing was big in the Garden State prior to Prohibition, and by 1900, more than fifty breweries were in operation. Nearly half of them—like Krueger—were located in Newark. The dry reign of Prohibition and the region's proximity to major cities made it a hub for bootleggers and gangsters like Longy Zwillman and Waxey Gordon. Even after the Eighteenth Amendment was repealed, North Jersey brewing sputtered. Some independent breweries like Ballantine restarted operation, but it wasn't until the 1990s that the region saw a craft brewing renaissance. Today, Jerseyans enjoy premium ales and lagers from breweries like Climax, River Horse and New Jersey Beer Company. Beer writer Chris Morris explores the origins and the new revolution of brewing in North Jersey.","brand":"Christopher Morris","offers":[{"title":"Default Title","offer_id":49480860696872,"sku":"9781626199071","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781626199071.jpg?v=1781277209"},{"product_id":"upper-hudson-valley-beer-9781626195127","title":"Upper Hudson Valley Beer","description":"The Upper Hudson Valley has a long and full-bodied brewing tradition. Arriving in the 1600s, the Dutch established the area as a brewing center, a trend that continued well into the eighteenth century despite two devastating wars. The Erie Canal helped develop Albany into a beer capital of North America--Albany Ale was exported across America and around the world. Upper Hudson Valley breweries continued to thrive until Prohibition, and some, like Beverwyck and Stanton, survived the dark years to revive the area's brewing tradition. Since the 1980s, there has been a renaissance in Upper Hudson Valley craft brewing, including Newman's, C.H. Evans, Shmaltz and Chatham Brewing. Beer scholars Craig Gravina and Alan McLeod explore the sudsy story of Upper Hudson Valley beer.","brand":"Craig Gravina","offers":[{"title":"Default Title","offer_id":49480872689960,"sku":"9781626195127","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781626195127.jpg?v=1781277235"},{"product_id":"spirited-history-of-milwaukee-brews-and-booze-a-9781609490669","title":"Spirited History of Milwaukee Brews \u0026 Booze, A","description":"\u003cp\u003e\u003cb\u003eMilwaukee, the Beer Capital of the World, has a long and spirited history.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCrack open the first complete history of Brew City booze. Discover how Milwaukee's rum holes weathered Prohibition and which Jones Island barkeep owned the longest mustaches. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettleman and Miller: the folk who turned Milwaukee into the Beer Capital of the World. 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Maine brewers create beer for every palate, and Maine's unique flavors--like blueberries, potatoes and even oysters--are frequently featured. Maine beer expert Josh Christie discovers the story of brewing in Vacationland by exploring Maine's large breweries, like Shipyard; its local crafters, like Rising Tide; the budding cider, spirits and mead industries; and, of course, the best places to drink across the state.","brand":"Josh Christie","offers":[{"title":"Default Title","offer_id":49480880980264,"sku":"9781609496838","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781609496838.jpg?v=1781277247"},{"product_id":"atlanta-beer-9781609498412","title":"Atlanta Beer","description":"Atlanta is a unique southern city known for its vast diversity and fast-paced lifestyle. Rarely is it associated with a rich beer and brewing culture, but not for a lack of one. From Atlanta's first brewery in the 1850s to the city's Saloon Row and the parched days of local and national Prohibition, the earliest days of Atlanta's beer history are laced with scandal and excitement. Follow the journey of beer through Atlanta's development, starting with colonial Georgia and the budding wilderness settlement of Terminus and eventually evolving into the ever-growing metropolis known as Atlanta. Authors Ron Smith and Mary Boyle celebrate the resurgence of craft beer in a town that once burned to the ground. As Atlanta rose from the ashes of the Civil War, so also has artisanal beer made a comeback in this enigmatic but resilient city.","brand":"Ronald Smith","offers":[{"title":"Default Title","offer_id":49480878522664,"sku":"9781609498412","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781609498412_2ddf7f5f-cdb6-4c51-9262-a5d62c5aeddd.jpg?v=1781277190"},{"product_id":"asheville-beer-9781609496319","title":"Asheville Beer","description":"\u003cp\u003e\u003cb\u003eAsheville, North Carolina has a long history with beer, one that is still easily seen in this city today, from moonshine to craft beers and breweries.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDrinking local harks back to the founding of Asheville in 1798. Whether it be moonshine or craft beer, the culture of local hooch is deeply ingrained in the mountain dwellers of Western North Carolina. Both residents and visitors alike enjoy Asheville's wealth of breweries, brewpubs, beer festivals and dedicated retailers. That enthusiasm earned the city the coveted Beer City, USA title year after year and prompted West Coast beer giants Sierra Nevada, New Belgium and Oskar Blues to establish production facilities here. Beer writer and educator Anne Fitten Glenn recounts this intoxicating history, from the suds-soaked saloons of Hell's Half Acre to the region's explosion into a beer Mecca.\u003c\/p\u003e","brand":"Anne Fitten Glenn","offers":[{"title":"Default Title","offer_id":49480886288680,"sku":"9781609496319","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781609496319.jpg?v=1781277595"},{"product_id":"sacramento-beer-9781467138475","title":"Sacramento Beer","description":"Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California–Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. 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By the 1950s, Gunther and National Bohemian had joined advertising forces with the Orioles and the Colts in a spirited battle with American, Free State and Arrow for the palates and wallets of the Chesapeake Bay's burgeoning beer-drinking population. Baltimore beer scholar and journalist Rob Kasper traces the sudsy story from the days when alehouses lined the Jones Falls to the tales behind the current crop of local brewers who are fermenting a craft brew revival.\u003c\/p\u003e","brand":"Robert Kasper","offers":[{"title":"Default Title","offer_id":49480912568616,"sku":"9781609494575","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781609494575_e93952ca-54b7-4144-990b-266e52cf0580.jpg?v=1781277943"},{"product_id":"austin-beer-9781626190948","title":"Austin Beer","description":"Austin might be known for its live music, but its beer scene is just as vibrant and historic. As early as 1860, German immigrant Johann Schneider started brewing beer out of a saloon on Congress Avenue, later crafting innovative brew vaults, the first of their kind in the city. Proving that Austin taste buds were thirsty for something more dynamic than a Lonestar, the end of the twentieth century and beginning of the twenty-first saw a huge boom in craft beer production by native Austinites and transplants alike, creating a culture of local beer advocates, homebrewing enthusiasts and innovators that could only come out of Austin. 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The deep-rooted appreciation of saloon culture? How did Portland, Oregon, become one of the nation's leaders in craft beer cultivation and consumption, with more than fifty breweries in the city limits? Beer writer and historian Pete Dunlop traces the story of Rose City brewing from frontier saloons, through the uncomfortable yoke of temperance and Prohibition, to the hard-fought Brewpub Bill and the smashing success of the Oregon Brewers Festival. Meet the industry leaders in pursuit of great beer--Henry Weinhard, McMenamins, Bridgeport, Portland Brewing, Widmer and more--and top it off with a selection of trivia and local lore. 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From the first brewery that opened its doors in 1732 through Prohibition and the recent Pop the Cap legislation that allowed high gravity beer to once again flood the streets, Charlestonians have embraced beer wholeheartedly. Join local writer and beer bard Timmons Pettigrew as he recounts the incredible and mouthwatering history of Charleston beer, pint by frosty pint.","brand":"Timmons Pettigrew","offers":[{"title":"Default Title","offer_id":49480964768040,"sku":"9781609492441","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781609492441_eb95168a-2afc-415a-bfa7-5a46d463afee.jpg?v=1781632585"},{"product_id":"charlotte-beer-9781609498467","title":"Charlotte Beer","description":"\u003cp\u003e\u003cb\u003eCharlotte has entered a golden age of craft brewing. 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After Prohibition and the bust of the first craft beer bubble, entrepreneurial homebrewers resurrected the industry. Sam Calagione of Dogfish Head led the charge by rewriting the state's beer legislation, and the field opened to other brewpubs like Stewart's and Iron Hill to pair savory bites with their brews. By 2009, production breweries like 16 Mile and Fordham \u0026amp; Dominion were on the rise, changing the arc of Delaware beer. Beer writer Tony Russo tells a story of big risks and innovative brewers and proves that there has never been a better time to drink local.","brand":"Anthony C. 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The 1990s saw a craft comeback with the opening of the oldest existing brewpub, Blue Star Brewing Company. Today, San Antonio boasts a bevy of new breweries and celebrates its brewing heritage. Grab a pint and join authors Jeremy Banas and Travis E. Poling for a taste of Alamo City's hoppy history.","brand":"Jeremy Banas","offers":[{"title":"Default Title","offer_id":49481130869032,"sku":"9781467118781","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781467118781_addee36f-31be-49bf-b6c6-44b8598e6b5b.jpg?v=1781185702"},{"product_id":"nebraska-beer-9781467117807","title":"Nebraska Beer","description":"Nebraska's craft beer scene may be relatively young, but the state's rich brewing history stretches back to the 1800s. Tyler Thomas of NebraskaFoodie.com presents the whole story, from quenching thirsts in small towns before Prohibition to homebrewers going commercial and launching the nation's first winery\/microbrewery combination. From bourgeois to blue collar, the craft breweries thriving today have distinct and entertaining stories. What drives them all are passionate people pouring their hearts into great beer, which they share one pint, pitcher or growler at a time.","brand":"Tyler A. Thomas","offers":[{"title":"Default Title","offer_id":49481130737960,"sku":"9781467117807","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781467117807.jpg?v=1781185696"},{"product_id":"brewing-in-milwaukee-9781467110952","title":"Brewing in Milwaukee","description":"\u003cp\u003e\u003cb\u003eDrink up the history of one of the most famous beer towns in the world.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMilwaukee is most famous for its booming brewing industry, which is directly tied to a surge in German immigration in the 1840s. These new citizens brought along their work ethic, culture, and a love for their native beverage. Not all immigrants arrived from Europe; many, like Richard Owens, came from Britain. Owens has been credited with establishing the first commercial brewery in the area in 1840. Other men followed, many of whom were already experienced in brewing, and seized the opportunity to start new businesses. Brand names were carved on the front of brewery buildings, deals were made with a handshake, partnerships were cultivated, and factory cities were raised. By 1860, nearly 200 breweries were in operation in Wisconsin, with more than 40 in Milwaukee alone. Of the original 40, four have stood the test of time: Blatz, Pabst, Schlitz, and Miller are still brewed in Milwaukee, right where they were born.\u003c\/p\u003e","brand":"Brenda Magee","offers":[{"title":"Default Title","offer_id":49481137455400,"sku":"9781467110952","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781467110952_766b2bb4-efc2-43be-adff-86d7422e18db.jpg?v=1781277221"}],"url":"https:\/\/www.arcadiapublishing.com\/collections\/books-for-the-beer-lover-in-your-life\/bisac-travel-united-states-west-pacific-ak-44-ca-44-hi-44-or-44-wa.oembed","provider":"Arcadia Publishing","version":"1.0","type":"link"}