{"title":"Books for the Chef in Your Life","description":"For those who delight our palates all year long, how about giving them a unique addition to their favorite shelf? We have cookbooks and local food histories, not just from every corner of America, but for every meal of the day, starting with \u003ca href=\"\/Products\/9781626190498\"\u003eAustin’s Breakfast Tacos\u003c\/a\u003e, to lunchtime with \u003ca href=\"\/Products\/9781609490850\"\u003eTexas Hamburgers\u003c\/a\u003e, to dinner in \u003ca href=\"\/Products\/9781467138734\"\u003eBig Sky Country\u003c\/a\u003e. And for dessert, try \u003ca href=\"\/Products\/9781626197725\"\u003eNew England Pie\u003c\/a\u003e. For your baker, there’s the delicious dough of \u003ca href=\"\/Products\/9781467137447\"\u003eSouthern Breads\u003c\/a\u003e, or the sweetness from \u003ca href=\"\/Products\/9781609494162\"\u003eGottleib’s\u003c\/a\u003e of Savannah, an institution since 1884 and home of the Chocolate Chewie. For chefs who like it hot, how about recipes from the Chili Capital of the US: \u003ca href=\"\/Products\/9781609499921\"\u003eCincinnati Chili\u003c\/a\u003e, or the \u003ca href=\"\/Products\/9781609499013\"\u003eSizzling History of Miami\u003c\/a\u003e, or the meaty wonders of \u003ca href=\"\/Products\/9781626195349\"\u003eMemphis BBQ\u003c\/a\u003e? This year, feed the hungry heart of your favorite chef with just the right book about local food and cooking.","products":[{"product_id":"a-little-book-of-scottish-baking-9781565542907","title":"A Little Book of Scottish Baking","description":"\u003cp\u003eThe common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.\u003c\/p\u003e","brand":"Marion Maxwell","offers":[{"title":"Default Title","offer_id":49480812003624,"sku":"9781565542907","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781565542907_cde39020-d085-4586-892e-170861b17a4a.png?v=1729037578"},{"product_id":"the-new-england-cook-book-9781596294004","title":"The New England Cook Book","description":"This book features both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. 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So, it makes perfect sense that New Orleanians, known for living in and savoring the moment, would glean such a multitude of delicious recipes enjoyed at thousands of dinner tables each night. In addition to dishes from today's best chefs, Wohl has added classic restaurants and establishments no longer with us. The inclusion of these establishments demonstrates how influential they have been and how favorite recipes continue to permeate today's menus, not only in New Orleans, but throughout the country. This gorgeously photographed book celebrates the city's renowned seafood and shares how to make these great recipes. 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Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuv'e's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.\u003c\/p\u003e","brand":"Kit Wohl","offers":[{"title":"Default Title","offer_id":49480830255400,"sku":"9781589806122","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781589806122.png?v=1729013589"},{"product_id":"new-orleans-classic-gumbos-and-soups-9781589806306","title":"New Orleans Classic Gumbos and Soups","description":"\u003cp\u003e\u003cstrong\u003eA guide to the unique tastes of New Orleans' world-renowned gumbos and soups. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGOURMET MAGAZINE'S FEBRUARY 2009 COOKBOOK CLUB SELECTION\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFEATURED ALTERNATE FOR THE GOOD COOK BOOK CLUB. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eAward-winning culinary enthusiast Kit Wohl continues her celebration of New Orleans style and taste with dozens of signature gumbo and soup recipes. 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