{"title":"Books for the Mixologist in Your Life","description":"The Manhattan. The Long Island Iced Tea. The Cape Codder. There’s a reason drinks are named for places – because every region puts a twist on their favorite cocktail\u003cstrong\u003e. \u003c\/strong\u003eOur delicious cocktail books capture the tang of a well-mixed concoction, from coast to coast. Try \u003ca href=\"https:\/\/www.arcadiapublishing.com\/Products\/9781467138222\"\u003eCalifornia Tiki:\u003c\/a\u003e A History of Polynesian Idols, Pineapple Cocktails and Coconut Palm Trees. Or sample the \u003ca href=\"https:\/\/www.arcadiapublishing.com\/Products\/9781467126144\"\u003eKentucky Bourbon Trail\u003c\/a\u003e, a sublime mix of history, spirits, and recipes. And our Prohibition titles are a mix of rum-running, moralizing and moonshine histories. 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From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a dedicated cocktail community, this is the story of how the Bay Area shaped the art of elevated drinking in America. Through oral history interviews and recipes, author Shanna Farrell chronicles the narrative history of the modern cocktail renaissance.\u003c\/p\u003e","brand":"Shanna Farrell","offers":[{"title":"Default Title","offer_id":49481290678568,"sku":"9781467137539","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781467137539.jpg?v=1728883851"},{"product_id":"vermont-prohibition-9781626199309","title":"Vermont Prohibition","description":"Vermont became the nation's second dry state in 1853. But some locals refused to comply, and inept law enforcement led to ineffective consequences. What was intended to increase wholesomeness forced a newly carved detour toward crime and corruption. Early laws, such as the Liquor Law of 1853, targeted distilled spirits while conveniently protecting cider. As regulations tightened, morals loosened. Without legalized booze, smugglers imported liquor from Canada, and bootleggers ensured that domestic speakeasies kept the liquor flowing. Crime ran so rampant that Newport, Richford and Lyndonville residents relocated to escape rum-running gangs. Join author Adam Krakowski as he discloses the tumultuous side of Vermont's temperance movement.","brand":"Adam Krakowski","offers":[{"title":"Default Title","offer_id":49478010536232,"sku":"9781626199309","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781626199309.jpg?v=1781185755"},{"product_id":"prohibition-in-hamtramck-9781467117531","title":"Prohibition in Hamtramck","description":"The National Prohibition Act was no match for Hamtramck. Once a small farming village, Hamtramck grew to be a major industrial city in just a decade. With that came enormous social problems and a peculiar concept that the legality of alcohol wasn't a constraint but, rather, an opportunity. Flaunting the infamous law became a way of life in Hamtramck, where it was as easy to get a drink as an ice cream cone. Paddy McGraw proudly ran his speakeasy and brothel with impunity. Mayors Peter Jezewski and Rudolph Tenerowicz were sent to prison for violations but were rewarded by the public. Join author Greg Kowalski as he delves into Hamtramck's raucous prohibition history.","brand":"Greg Kowalski","offers":[{"title":"Default Title","offer_id":49481357852968,"sku":"9781467117531","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781467117531.jpg?v=1781277235"},{"product_id":"distilled-in-maine-9781626197756","title":"Distilled in Maine","description":"Early Maine ran on sweet and fiery New England rum. Later, rapid industrial advances and ever-present drinking opportunities made daily life unnecessarily hazardous. Overindulgence triggered a severe backlash, a fierce temperance movement and eighty-two years of prohibition in the Pine Tree State. While the coastal state never really dried out, the Maine Law sent both serious and social drinking under the table for the better part of a century.  Liquor crafted in Maine has slowly and quietly remade itself into a respected drink, imbued with history and representing the best of the state's ingenuity and self-reliance. Contemporary distillers across the state are concocting truly local spirits while creative bartenders are mixing the new and old, bringing back the art of a fine drink. Join Portland food writer Kate McCarty on a spirited romp through the evolution of Maine's relationship with alcohol.","brand":"Kate McCarty","offers":[{"title":"Default Title","offer_id":49481407693096,"sku":"9781626197756","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781626197756_7bd49fa9-bd3b-4de3-9f18-995ce9f238fe.jpg?v=1781277202"},{"product_id":"new-mexico-cocktails-9781467137485","title":"New Mexico Cocktails","description":"Join Greg Mays on a tour of New Mexico's golden age of the cocktail. Recipe cards included for Amaretto Sour, Applejack, Black Martini, Breakfast Martini, Cactus Juice, Duchess, Fox River, Hanky Panky, Income Tax, Journalist, Liberty, Los Angeles, Palmetto, Sun and Moon and Uptown Cooler.","brand":"Gregory L. 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