{"title":"Books for the Wine Lover in Your Life","description":"“Terroir” is a wine-lovers word for the taste of place that comes through the wine. The opposite of nowhereness, avin de terroirhas distinct characteristics connected to the particular climate and history of the vineyard, region and year. Our wine books celebrate that unique character of place in words and rare photos, from the earliest days of American winemaking in the \u003ca href=\"\/Products\/9781467123341\"\u003eFinger Lakes\u003c\/a\u003e region of New York, to \u003ca href=\"\/Products\/9780738528762\"\u003eNapa Valley\u003c\/a\u003e to the regional wine histories in places like \u003ca href=\"\/Products\/9781596297012\"\u003eVirginia\u003c\/a\u003e, \u003ca href=\"\/Products\/9781625858757\"\u003eOregon\u003c\/a\u003e, \u003ca href=\"\/Products\/9781596299474\"\u003eMichigan\u003c\/a\u003e, and \u003ca href=\"\/Products\/9781609496432\"\u003eNew Mexico\u003c\/a\u003e. The right wine book pairs well with any vintage, and will delight the wine lover on your list.","products":[{"product_id":"new-jersey-wine-9781609491833","title":"New Jersey Wine","description":"\u003cp\u003e\u003cb\u003eNew Jersey has produced wine since the 1700s and throughout the history of the state. Grab a glass and enjoy the history of the grape in the Garden State.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe finely aged story of New Jersey wine is older than the United States itself. As early as 1767, the colony's wines were garnering awards from London's Royal Society of the Arts. The vineyards continued to grow through some of the country's most turbulent times. In 1864, at the height of the Civil War, Renault Winery was founded, and it continues to operate today. While Prohibition nearly destroyed the industry, in 1933, the founding of Tomasello's Winery in Hammonton helped revive it. In 1980, only seven wineries were in operation, but by 2011, the state boasted over thirty-four--many of which are winning awards in some of the world's most respected wine competitions. So grab a glass and join winemaking expert Sal Westrich as he tracks the history of New Jersey wine, accompanied by photos by John Muth.\u003c\/p\u003e","brand":"Sal Westrich","offers":[{"title":"Default Title","offer_id":49480814952744,"sku":"9781609491833","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781609491833.jpg?v=1785416710"},{"product_id":"new-mexico-wine-9781609496432","title":"New Mexico Wine","description":"Every vine has a story, and nearly four hundred years ago, New Mexico's wine journey began when the first Mission grapes were planted in 1629. Taste this rich legacy, the oldest in the United States, in Donna Blake Birchell's account of the turmoil and triumph that shaped today's burgeoning industry. Despite greedy Spanish monarchs, prim teetotalers and the one-hundred-year flood's gift of root rot and alkaline deposits, New Mexico winemakers continue to harvest the fruits of sun-soaked volcanic soils and clear skies, blending their family stories with the vines and traditions of the Old World. Raise a toast and join Birchell on the trail of New Mexico's enchanted wines as she explores the heritage of more than fifty wineries in four distinct wine-growing regions.","brand":"Donna Blake Birchell","offers":[{"title":"Default Title","offer_id":49480820490536,"sku":"9781609496432","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781609496432.jpg?v=1781277820"},{"product_id":"california-vines-wines-and-pioneers-9781609498849","title":"California Vines, Wines and Pioneers","description":"Grab your glass and take to the wine trail with food genealogist Sherry Monahan as she traces the roots of California's Vines, Wines \u0026amp; Pioneers. While cowboys and early settlers were writing the oft-told history of the Wild West, California's wine pioneers were cultivating a delicious industry. The story begins when Franciscan missionaries planted the first grapes in Southern California in 1769. Almost a century later, news of gold drew thirsty prospectors and European immigrants to California's promise of wealth. From Old World vines sprang a robust and varied tradition of wine cultivation that overcame threats of pests and Prohibition to win global prestige. Journey with Monahan as she uncorks this vintage history and savors the stories of California's historic wineries and vineyards.","brand":"Sherry Monahan","offers":[{"title":"Default Title","offer_id":49471296471336,"sku":"9781609498849","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781609498849_b4289a33-5ed3-4d19-91a7-fe419c942c04.jpg?v=1785416722"},{"product_id":"los-angeles-wine-9781609496456","title":"Los Angeles Wine","description":"The renowned California wine industry, famous for northern vintages, actually was born near El Pueblo de Los Angeles. Spanish missionaries harvested the first vintage in 1782 at Mission San Juan Capistrano and then cultivated enormous vineyards at Mission San Gabriel. Their replanted vine-cuttings took root on Jose Maria Verdugo's 1784 Spanish land grant in what became Glendale. Jean Louis Vignes brought a Bordeaux winemaking experience to LA in 1831 and initiated wine trade with San Francisco. By 1848, Los Angeles contained one hundred vineyards. Author Stuart Douglass Byles traces the little-known LA wine tradition through vintners of the San Gabriel and San Fernando Valleys, Anaheim and Rancho Cucamonga, Temecula Valley and Malibu and details the San Antonio Winery heritage, the last one standing from old Los Angeles days.","brand":"Stuart Douglass Byles","offers":[{"title":"Default Title","offer_id":49480877048104,"sku":"9781609496456","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781609496456_9ef066c1-f7c0-41ef-a476-578b7565fd67.jpg?v=1781277188"},{"product_id":"history-of-virginia-wines-a-9781596297012","title":"History of Virginia Wines, A","description":"\u003cp\u003e\u003cb\u003eA fascinating history of Virginia wines, documenting the wine industry's very foundation in this state.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eGo beyond the bottle and step inside the minds, and vines, of Virginia's burgeoning wine industry in this groundbreaking volume. Join grape grower and industry insider Walker Elliott Rowe as he guides you through some of the top vineyards and wineries in the Old Dominion. Rowe explores the minds of pioneering winemakers and vineyard owners, stitches together an account of the wine industry's foundation in Virginia, from Jamestown to Jefferson to Barboursville, and uncovers the fascinating missing chapter in Virginia wine history. As the Philip Carter Winery motto explains, Before there was Jefferson, there was Carter.  Rowe goes behind the scenes to interview migrant workers who toil daily in the vineyards, makes the rounds in Richmond with an industry lobbyist and talks shop with winemakers on the science and techniques that have helped put the Virginia wine industry on the map. Also included are twenty-four stunning color photographs from professional photographer Jonathan Timmes and a foreword by noted wine journalist Richard Leahy.\u003c\/p\u003e","brand":"Walker Elliott Rowe","offers":[{"title":"Default Title","offer_id":49480886386984,"sku":"9781596297012","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781596297012_1fd89086-7c03-4dce-a140-58bb6262b38f.jpg?v=1782259328"},{"product_id":"a-history-of-north-carolina-wine-9781596299528","title":"A History of North Carolina Wine","description":"Take a journey through the long and exciting history of North Carolina grapes and vines. The state's native grapes grew with a wild abandon that uniformly impressed early explorers. Wine production, however, is another story--one with peaks and valleys and switchbacks. Alexia Jones Helsley recounts a tale of promise that was long unfulfilled, of disappointments and success and of competing visions and grapes. These pages speak to those intrigued by the romance of the native muscadines, appreciative of the complex varieties of North Carolina wine and fascinated by the enduring drama of human beings and their dreams. In the Old North State, the highly acclaimed vineyards of today have deep roots in the state's past.","brand":"Alexia Jones Helsley","offers":[{"title":"Default Title","offer_id":49480871346472,"sku":"9781596299528","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781596299528.jpg?v=1785416718"},{"product_id":"maryland-wine-9781609492472","title":"Maryland Wine","description":"The roots of Maryland winemaking are surprisingly deep. The state's first known vines were planted in 1648, and a later Marylander, John Adlum, established his place as the father of American viticulture. In the twentieth century, post-Prohibition pioneers like Philip Wagner and Ham Mowbray nurtured a new crop of daring and innovative winemakers who have made the state an up-and-coming wine region. Author Regina Mc Carthy travels through the red tobacco barns of southern Maryland and the breezy vineyards of the Eastern Shore all the way to the Piedmont Plateau and the cool mountain cellars of the west in search of the state's finest wines and their stories. Join Mc Carthy as she traces over 350 years of the remarkable and robust history of Maryland wines.","brand":"Regina Mc Carthy","offers":[{"title":"Default Title","offer_id":49477520294184,"sku":"9781609492472","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781609492472.jpg?v=1785416725"},{"product_id":"shenandoah-valley-and-amador-wine-country-9780738556031","title":"Shenandoah Valley and Amador Wine Country","description":"The grape has been grown and fermented into wine in the foothills of Amador County since the first days of the Gold Rush. While many dreamed of overnight riches in the gold fields, others saw wealth in the region's red soils and Mediterranean climate, patiently planting gardens and orchards, wheat, and vine. 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Scott Baxter","offers":[{"title":"Default Title","offer_id":49480923021608,"sku":"9780738556031","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9780738556031_18822ffb-7f2b-40eb-a778-f7f8eeb4354e.jpg?v=1782259368"},{"product_id":"wines-of-walla-walla-valley-9781626191686","title":"Wines of Walla Walla Valley","description":"As early as the 1840s, French settlers brought their knowledge of wine to Washington's Walla Walla Valley. The highly fertile soil and abundant water were perfect complements to their Old World winemaking traditions, halted only by Prohibition and the historically unmerciful weather conditions. A century after the first settlers arrived, the area's wine industry reestablished itself when new pioneers like the Italian Pesciallos and Leonettis opened wineries in the early and mid-1900s, a trade that continues to thrive today. Discover the southeastern portion of the Washington Territory along Lewis and Clark's trail in a whole new light with the trailblazing vintners of the Walla Walla wine industry. Taste the history in every glass with wine writer and Walla Walla native Catie McIntyre Walker as she unearths the valley's transformation from Wild West to world-class wine region.","brand":"Catie McIntyre Walker","offers":[{"title":"Default Title","offer_id":49480951169320,"sku":"9781626191686","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781626191686_74abaecd-c35d-4fa4-93b2-093805aea4ea.jpg?v=1781277200"},{"product_id":"a-history-of-connecticut-wine-9781609490294","title":"A History of Connecticut Wine","description":"Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land. 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Veteran wine journalists Hudson Cattell and Linda Jones McKee offer more than just a taste of the complex story of the Pennsylvania wine industry—from the discovery of the Alexander grape and the boom of Erie County wineries in the nineteenth century to the challenges of Prohibition and the first farm wineries that opened in the 1970s. Join Cattell and McKee as they explore the Keystone State's distinct wine regions and tap the cask on their robust history.","brand":"Linda McKee","offers":[{"title":"Default Title","offer_id":49471527780648,"sku":"9781609494278","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781609494278_6ddf8694-5eb3-4ed7-9ccf-ce74110bca10.jpg?v=1781277734"},{"product_id":"seasons-in-a-vermont-vineyard-9781467137874","title":"Seasons in a Vermont Vineyard","description":"Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. 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Award-winning chardonnay, syrah, marechal foch, viognier, traminette, merlot, cabernet, and dozens of others are produced in the state. Particularly unique to New Jersey wineries is an array of fruit wines, such as raspberry, cherry, and blueberry, which are exported all over the world. Because of the climate and conditions of the state, New Jersey wines are most often compared by viticulturists and enologists to the wines of France and Italy. 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Beginning in 1857 with Buena Vista Winery, Sonoma became one of the preeminent winemaking regions in the world. Chronicled here in over 200 vintage images is Sonoma's wine producing history, covering its many wineries, vineyards, towns, and townsfolk that grew up alongside the development of this fantastic agricultural enterprise.\u003cp\u003eThe first Sonoma Country venture was Buena Vista Winery, founded in 1857 by the eccentric Count Agoston Haraszthy. Since then, and over the course of the next 150 years, hundreds of wineries would dot the landscape; while some succeeded and lasted through the years, others fell in the face of life's trials, including earthquakes, wildfires, and Prohibition. 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