{"title":"Holiday Gift Guide - Pelican Publishing","description":"This holiday season, give the gift of adventure, discovery and wonder through books! 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His deft touch in creating a historically proper and balanced cocktail is a joy to behold and to taste. This volume is a reflection of his love for his craft and his city. Party on! Where are the go-cups?\"\u003cbr\u003e-Tim McNally, host of The Wine Show, wine and spirits editor of New Orleans Magazine\u003c\/p\u003e\u003cp\u003eSwizzle your way from January to December with this indispensable introduction to the world of cocktails. Each month, experiment with a new spirit as you create fresh, well-balanced drinks. Included are the basics of equipment, ingredients, and techniques, as well as snippets of lore and suggestions for exploring new recipes and variations. Veteran crafters and budding enthusiasts alike will delight in these concoctions, which range from classics like the Sidecar and the Ultimate Classic Gin Martini to daring twists like Satan's Whiskers or the absinthe-based Monkey Gland. 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Illustrated end sheets give space to record blessings from the baby shower and well wishes from loved ones in this book that will become an heirloom for generations.","brand":"Allison Dugas Behan","offers":[{"title":"Default Title","offer_id":49475166601512,"sku":"9781455627325","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781455627325_c40ae6ab-002d-4927-a001-dc134a50b6ea.jpg?v=1761154450"},{"product_id":"lord-honey-9781455626984","title":"Lord Honey","description":"\u003cp\u003e\u003cstrong\u003e “Honey, if cookin’ is a chore, then you ain’t been doin’ it right.”--author and Lord Honey chef Jason Smith\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eFrom Kentucky ’Nanners Foster Waffles to ’Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of “Country Bling” cooking with recipes that will have you digging out the cast-iron skillet and running to the store for some butter. Complete with colorful descriptions, accessible ingredients, simple directions, and helpful tips, this book will teach you everything you need to know about cooking with love. Kentucky born and bred, Lord Honey Chef Jason Smith honors his roots and, at the same time, refashions cherished classics. Enjoy beloved Southern traditions and odes to the homespun—dishes always perfect just the way Granny did it—but with a twist. 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