Regular price
$21.99
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Noted beer expert and writer Jordan St. John shows readers the rich history of Toronto's heritage breweries, many of which still exist today. Explore the once-prominent breweries of nineteenth-century Toronto. Brewers including William Helliwell, John Doel, Eugene O'Keefe, Lothar Reinhardt, Enoch Turner, and Joseph Bloore influenced the history of the city and the development of a dominant twentieth-century brewing industry in Ontario. Step inside the lost landmarks that first brought intoxicating brews to the masses in Toronto. Jordan St. John delves into the lost buildings, people and history behind Toronto's early breweries, with detailed historic images, stories both personal and industrial, and even reconstructed nineteenth-century brewing recipes.
Ontario Garlic
9781626199200
Regular price
$21.99
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The taste of Ontario garlic is as rich and varied as its history. Used mainly for medicinal purposes in the nineteenth century, people turned up their noses at the aromatic bulb as it became associated with new immigrants. The once acceptable ingredient became undesirable in church and school--kids who smelled of garlic were sent home. Pioneering chefs, farmers and a wave of cultural diversity have brought the zesty allium into the mainstream, making it a gourmand's go-to spice, celebrated at nine festivals across the province. Toronto Garlic Festival founder Peter McClusky serves up garlic's long journey from central Asia to its now-revered place in the hearts and dishes of Ontarians. Growing tips and forty recipes bring Ontario garlic from farm to festival to feast.
Ontario Beer
9781626192560
Regular price
$21.99
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Beer historians and writers Alan McLeod and Jordan St. John have tapped the cask of Ontario brewing to bring the complete story to light, from foam to dregs. Ontario boasts a potent mix of brewing traditions. Wherever Europeans explored, battled, and settled, beer was not far behind, which brought the simple magic of brewing to Ontario in the 1670s. Early Hudson's Bay Company traders brewed in Canada's Arctic, and Loyalist refugees brought the craft north in the 1780s. Early 1900s temperance activists drove the industry largely underground but couldn't dry up the quest to quench Ontarians' thirst. The heavy regulation that replaced prohibition centralized surviving breweries. Today, independent breweries are booming and writing their own chapters in the Ontario beer story.
Niagara Food
9781626195356
Regular price
$21.99
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A look at the history and culture of food, wine, and culinary culture in southern Ontario's Niagara region. The Niagara region has a unique culinary history and tradition. From its mild microclimate that supports the cultivation of tender fruits -- peaches, cherries, and more -- to its role as the birthplace of the Canadian wine industry and home to a new generation of trailblazing chefs and restaurateurs, the Niagara region boasts a food and wine heritage that rivals any in North America. Niagara food writer, advocate, and activist Tiffany Mayer provides a thoughtful look at the many elements of Niagara's culinary past and present, including the planting of the first orchards and vineyards, the rise and fall of the local canning industry, the artisans responsible for crafting the region's most beloved food products, and the Greenbelt Act, which protects more than a million acres of the area's most precious agricultural land.
Eaton Hall
9781626199347
Regular price
$21.99
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In 1901, Florence McCrea married into one of the most prosperous families in the Dominion of Canada, becoming Lady Eaton fourteen years later when her husband, John Craig Eaton, was knighted. Not long after the death of her husband, Lady Eaton retired from her home in Toronto to the seventy-two-room, Norman-style chateau she had built on their King City property. She named it Eaton Hall. The estate fueled the local economy and community, supported the Canadian World War II effort and established a firm place in the hearts and minds of the residents of King Township. Rediscover an enchanting and bygone age with the life and history of Lady Eaton and her grand Eaton Hall.
Brief History of Orillia, A
9781626191044
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$21.99
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Local author Dennis Rizzo tells the fascinating and diverse history of Orillia, Ontario. First populated by the Huron, Iroquois and Chippewa Nations, Orillia is now a well-loved, year-round recreation destination. Its history is deeply tied to its water. Situated in the narrows where Lake Simcoe flows into Lake Couchiching, Orillia was a gathering place for centuries before Europeans used it to bring furs to market. Sir John Simcoe, first governor of Upper Canada, fostered permanent settlement of the area. A gateway to the Muskoka region, it has been home to lumber, manufacturing, and artistic endeavours. Today, summer cottagers and winter athletes alike enjoy the Sunshine City and its more than twenty annual festivals. Local author Dennis Rizzo tells the fascinating and diverse history of Orillia, Ontario.
