Halloween is one of the most exciting days of the year for students. Imaginations--and children--run amok, fueled by thoughts of pumpkins, trick-or-treat plans, and sugar highs. But at school, their teachers dread the yearly shenanigans, and this year, the students have started celebrating a day early. With princesses running a tiara trade ring in the girls' bathroom and a laser sword battle among fourth-grade space rangers, the kids are quickly taking control of the school! When a group of fifth-grade monsters tie up two first-graders and prepare to eat them, the teachers are ready to call it quits! It's up to the students and their parents to show the teachers a new kind of Halloween and give them a holiday treat they'll never forget.

A Taste of the New Orleans supernatural

A bloody romp through the French Quarter, including over 30 delectable recipes by Chef Chris Dunn

New Orleans is filled with mysteries and legends. Ghosts that haunt our city, rougarou (a werewolf-like creature that dwells in the swamps), and vampires. Maidens who were sent from France in 1721 to help colonize the city but were mysteriously turned to vampires on the ship before their arrival. There are also witches—some with remedies and some with curses. They say New Orleans is a melting pot of cultures. If one delves deep into this melting pot, they may just find the supernatural pulling them in deeper still until the food tastes like their favorite memories of home cooking, the unexpected becomes commonplace, and the sharp pain on their neck has them lusting and longing for their lover. Mosquito–Southern Vampires, originally released one chapter at a time as a penny dreadful, is a melting pot of the supernatural. To help create an immersive, mystical experience, at the end of each chapter is a recipe by Chef Chris Dunn from the New Orleans Vampire Café or the Vampire Apothecary, both located in the mysterious beating heart of the old French Quarter.

Marita Woywod Crandle, author and historian, has a passion for historical fiction. She has written several history books as research for her historical fiction work, including New Orleans Vampires: History and Legend and Josie Arlington’s Storyville: The Life and Times of a New Orleans Madame. Crandle also owns several vampire-themed businesses in the New Orleans French Quarter, including Boutique du Vampyre, and two restaurants, The New Orleans Vampire Café and Boutique du Vampyre’s Apothecary. Both restaurants share the same executive chef, Chef Chris Dunn, who offers many of his recipes in this book. Chef Chris creates meals that are decadently delicious, with elegant presentation—the way a vampire would host his mortal guests.

When Mama Witch concocts a special Halloween soup for her Little Witch, she adds eye of newt, spit of bug, and hair of slug. But Little Witch turns up her tiny nose at the culinary creation. She prefers such sticky sweets as butter toffee, caramel dandy, and cotton candy. Can these picky eaters come to a compromise? Complete with a recipe for Halloween soup, this fun read is a treat for children and parents alike.

It's the night before Halloween, and these witches still have many last-minute things to do! In this spooky parody of Clement C. Moore's famous Christmas poem, the witches are up to their elbows in cobwebs and slime, trying to make sure their witchlings are well prepared for their first Halloween broomstick ride. Featuring witches like Mad-Maud and Snaggle-Tooth-Ruth and plenty of ghouls, zombies, monsters, skeletons, and moldy cellars that will satisfy all Halloween lovers, this good-natured book about these wickedly fun witches will have kids more amused than frightened.