Pelican Bestsellers

From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.

America's leading authority on Halloween presents interviews with spooky rock groups, amateur vampires, haunted house creators, champion pumpkin carvers, and more, all in the quest of explaining the nation's unique love affair with this holiday. The collection of essays and interviews explores the pop culture phenomenon that is Halloween, and why we celebrate it the way we do today.

Serving up Poland's sweetest traditions. Traditional home cooks and fashionable foodies alike should be sure to save room for Poland's sweet addition to our Classic Recipes Series! Taste your way through mazurkas, babas, pastries, and puddings-treats that all call upon a rich culinary history. The recipes range from simple almond tea cookies to ornate delicacies for High Holiday family meals.

Born in 1794, Marie Laveau reigned as the undisputed queen of the Voodoos for nearly a century.

Voyage to Louisiana recounts Robin's adventures in Pensacola, New Orleans, and the Attakapas and Ouachita country. He vividly describes the distinctive lifestyle and customs of the Louisiana Acadians and the New Orleans Creoles and provides a rare, tantalizing glimpse into the history of colonial Louisiana..

The battles depicted in this comprehensive book had in impact on the outcome of the Civil War. Through firsthand documents, maps, and more than 150 photographs, the historical significance of each site is emphasized. Details on the level of preservation of each battlefield, including Shiloh and Chattanooga, are included.

Discover the horses of the Civil War!

]Never before has there been such a comprehensive look at Confederate military horses in the Civil War and their lives before, during, and after battle. Why particular breeds or colors were chosen for specific tasks, what the life expectancy of military horses was and why they died, and the distinct challenges of caring for horses in wartime conditions are all covered. Chapters focus on how they were acquired by their owners, their lineages, the stories behind their names, and the ways in which they were immortalized. Robert E. Lee's Traveller, Stonewall Jackson's Little Sorrel, Forrest's thirty horses, Ashby's Tom Telegraph, and many more are included in this must-read history.

The truth behind Ted Kennedy's fateful crash into Poucha Pond.

“My friend Mary Jo just happened to be in the wrong car at the wrong time with the wrong people.”
—Rosemary Keough, the second passenger

One fateful night in Massachusetts, Sen. Ted Kennedy was involved in a fatal crash after driving his car from a party on Martha’s Vineyard. After launching his Oldsmobile 88 across Dike Bridge and into Poucha Pond, Kennedy escaped the submerged car and headed back to Edgartown. Why didn't he save the drowning woman in the rear seat of the car? More importantly, why was Mary Jo Kopechne in the rear seat if the two were traveling together? Suspicion and intrigue have clouded the public's opinion of Kennedy and his involvement with this “crime” for years, but the truth, as revealed here, takes all of the evidence into account and presents a clear explanation of the death at Chappaquiddick.

Get to know one of the most unique cities in the world!

New Orleans is unlike anywhere else on Earth--the fusion of cultures, people, and food all establish a whole greater than its constituent parts. From migration to politics to music to ethnic culture and identity, this comprehensive volume touches on all aspects of New Orleans history for the past 300 years.

With contributions from some of the leading influencers and scholars of New Orleans cultural history, including a foreword by Professor Emeritus Lawrence N. Powell, no stone is left unturned. This is the quintessential book on New Orleans for every history buff, citizen of New Orleans, or visitor wanting to know more about who we are and how we got here.

Explore the magic of the Crescent City after dark!

Stroll down Frenchman Street, enter a dimly light jazz club, and experience the calming aura of New Orleans at night. View the stunning façades of the Napoleon House and Brennan's Restaurant accented by soft-burning streetlights and the white glow of the moon. Photojournalist Kerri McCaffety takes you on a late-night tour of New Orleans, letting the intriguing beauty of the city gleam beneath a Crescent moon. Jackson Square lit by candlelight, the Superdome awash in color, and avenues twinkling with Christmas lights are just a few of the many memorable sights captured. Nightspots, Mardi Gras parades, holiday decor, architecture from the universities to the French Quarter, streetcars, cemeteries, fireworks, and even lightning all shine from the pages of this gorgeous collection.

This in-depth look at the circumstances of the Pacific War notes that the Japanese military's willingness to die for their emperor and country created a very different type of warfare.

This gorgeous book, filled with classic holiday recipes and information on the traditions and styles that mark Christmas in Savannah, is the perfect handbook to plan a Southern celebration. From casual Tybee to the glamorous Historic District, residents and visitors alike will cherish the enchanting seasonal photographs.

A tour of some of the most historic saloons in America.

There is no doubt that New Orleans has more drinking establishments per capita than any other city in the United States. Lavishly illustrated with more than 200 photographs, this elegant pictorial history provides a glimpse into the architectural and cultural treasures still operating today. From urban legends to classic recipes, all is revealed in this collection of fascinating true stories.

A taste of Brazil from the street markets to the table. Travel from vendor to vendor through the street markets of S'o Paulo, Brazil, then experience each ingredient and step of the country's most valued recipes. This mouthwatering cookbook takes the taste of Brazil's most authentic foods-such as pork tenderloin, fish with papaya and banana, coconut pudding with mango and strawberry sauce, squash soup, and rice with bananas-and presents them in a way any home cook can enjoy. These stories and recipes are paired with cultural details and a glossary of market locations.

Essential reading on segregation now in paperback!

"Medley deftly puts in colorful context the U.S. Supreme Court's signal 1896 decision sanctioning so-called separate but equal facilities. . . . Rich in family and community history and local lore, Medley's work details the world of New Orleans' free people of color . . . this remarkable read is recommended."
-Library Journal

During the antebellum period, New Orleans was the largest German colony below the Mason-Dixon line. Later settlements moved upriver between New Orleans and Donaldsonville, near Lecompte, and in North Louisiana near Minden. Germans of Louisiana is the first unified published study of the influence the German people made on the state of Louisiana and its inhabitants. Beginning with the French and Spanish colonial periods and working through the post-Civil War period, this book covers the heritage those German settlers left behind.

"I do solemnly swear that I will faithfully execute the Office of President of the United States, and will to the best of my Ability, preserve, protect and defend the Constitution of the United States."

Right hand held high, Richard M. Nixon was sworn into the office he had already betrayed. In the months before the 1968 election, Nixon and his allies--including the "Dragon Lady" Anna Chennault and Henry Kissinger--collaborated with foreign nationals to undermine Pres. Lyndon B. Johnson's Vietnam peace talks in order to curry public favor for Nixon and his secret plan to bring an end to the Vietnam War. Nixon's sabotage extended the brutal conflict, ultimately costing thousands of lives. This incisive account reveals the true Nixon and shakes the fundamental trust we place in our leaders.

WINNER OF THE LOUISIANA LITERARY AWARD

Celebrating the traditions of Louisiana's food, chefs, and cooks!

Radio host Poppy Tooker takes readers on a culinary journey filled with the stories of some of Louisiana's most notable chefs and cooks. From the queen of Creole cuisine Leah Chase to Roman Candyman Ronnie Kottemann, Tooker includes profiles and recipes from beloved culinary icons. Photographer David G. Spielman provides an intimate portrait in black and white for each food personality introduced.

Personal stories of tragedy, bravery, ego, and cowardice in this often- overlooked battle for Texas independence.

This fast-moving narrative presents the struggles of the participants, both Texan and Mexican, and reveals the overriding egos and bad planning on both sides of the war.

By the beginning of the 19th century, the revolution against Spanish rule in the Americas and the westward expansion of the United States caught Texas in the middle of a battle for independence. On March 6, 1836, a Mexican army of 6,000 soldiers attacked and killed 189 revolutionaries in the Alamo. Exactly three weeks later, 342 surrendered Texans were executed at Goliad, the lesser-known of these two important battles.

INDEPENDENT PUBLISHER BOOK AWARDS GOLD MEDAL FOR BEST REGIONAL NONFICTION OF THE SOUTH

Defending Hurricane Katrina's most notorious couple.

In the media storm that followed Hurricane Katrina in 2005, nursing home owners Sal and Mabel Mangano were vilified for allegedly causing the deaths of 35 residents of St. Rita's Nursing Home in low-lying St. Bernard Parish. This book, written by the lawyer who defended them, reveals the gripping, true story behind the couple's heartrending decision not to evacuate and their persecution at the hands of the government sworn to protect them.

The beautiful homes and classic recipes of the Crescent-City holidays! Tour the stunning sights of the season in this beautiful volume. Decorations, including garlands, mantels, table settings, and Christmas trees, deck the pages. Luminous photographs portray public events such as Celebration in the Oaks and caroling in historic Jackson Square. Bring in the New Year with recipes from traditional reveillon feasts at the city's most famous restaurants. Private and historic homes from Uptown to English Turn open their doors to readers, while residents and designers discuss their holiday embellishments and themes. Glimpse parties, family celebrations, and more. Recipes and details abound in this stunning snapshot of a magical season.

Use this as your roadmap to Jewish immigration in New York!

Featured sites are divided by their location, traveling from the south to the farthest northern tip of Manhattan. Each section provides a map of the area and a broad introduction to the district's place in the historic timeline of Jewish immigration. The author provides suggested itineraries, tips for the visitor, and reference notes for further exploration, while a historical introduction provides the framework for locals and visitors of every religion and nationality. Vintage photos provide historic illustrations.

This 1885 volume is one of the two oldest cookbooks published in New Orleans. Many of the recipes, compiled by 18 ladies from the Women's Exchange, are still used in the open-hearth kitchen at the historic Hermann-Grima House in New Orleans' French Quarter. Although over 120 years old, the recipes are still valid and adaptable for modern cooks.

A member of the 116th Infantry Regiment of the 29th Infantry Division, veteran Harold "Hal" Baumgarten gives his firsthand account of the June 6, 1944, landing on Dog Green sector of Omaha Beach. A multidecorated hero, Baumgarten was wounded five times before being evacuated. In 1991, he served as a consultant for the filming of the WWII movie Saving Private Ryan.