Pelican Bestsellers

Name: New Orleans Classic Cocktails
Brand: Kit Wohl
SKU: 9781455617289
Price: 13.97 USD
Availability: InStock

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New Orleans Classic Cocktails

$19.95 $13.97 Save 30%

Ready to Hang

$15.95 $11.17 Save 30%

Cool Kids Cook

$15.95 $11.17 Save 30%

New Orleans Classic Creole Recipes

$19.95 $13.97 Save 30%

Hurricane Boy

$14.95 $10.47 Save 30%

The Maid

$18.99 $13.29 Save 30%

Katie Comma

$16.99 $11.89 Save 30%

Welcome to Bombingham

$14.95 $10.47 Save 30%

Swashbarklers of the Sea

$16.99 $11.89 Save 30%

How Fire Ants Got Their Fire

$16.99 $11.89 Save 30%

Today Is Monday In Louisiana

$17.99 $12.59 Save 30%

One, Two, Rougarou

$8.95 $6.27 Save 30%

New Orleans Classic Appetizers

$19.95 $13.97 Save 30%

Sculptor Woodrow Nash

$18.99 $13.29 Save 30%

Clovis Crawfish and the Feu Follet

$17.99 $12.59 Save 30%

Voices of Gettysburg

$17.99 $12.59 Save 30%

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New Orleans Classic Cocktails

9781455617289

$19.95 $13.97 Save 30%

Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the Classics Series.

Cool Kids Cook

9781455617623

$15.95 $11.17 Save 30%

INTERNATIONAL LATINO BOOK AWARD SECOND PLACE FOR BOOK WRITTEN BY A YOUTH

PARENTS' CHOICE APPROVED AWARD

For kids who want to cook—Louisiana style! Kid Chef Eliana keeps the good times rolling in this kid-friendly cookbook of Louisiana cuisine. With nearly thirty exciting recipes from meat pies to boudin balls to Mardi Gras king cake, Eliana undertakes a culinary journey exploring unique gastronomic traditions from all regions of the state. With Eliana's help, your delicious dishes are sure to satisfy the taste buds of all ages!

New Orleans Classic Creole Recipes

9781455618798

$19.95 $13.97 Save 30%

A melting pot of New Orleans' diverse flavors, cultures, and history.

New Orleans' most famous Creole restaurants, including Antoine's, Brennan's, Galatoire's, Arnaud's, and Mr. B's Bistro, offer more than fifty authentic Creole dishes bursting with the city's benchmark flavors. French, Spanish, and Caribbean cuisines, among others, have contributed their culinary DNA to these savory meals. Create these tastes at home with clear and easy-to-follow recipes. Tantalizing photographs, fascinating histories, and rollicking stories add rich seasoning to these appetizers, soups, entrées, and desserts. Savor Creole specialties such as Trout Meunière, Chicken Bon Femme, Crab Meat Au Gratin, and much more with this gorgeous volume.

Hurricane Boy

9781455619160

$14.95 $10.47 Save 30%

WINNER OF THE SCBWI CRYSTAL KITE AWARD

AN IN THE MARGINS LIST NOMINEE

The storm pulled them apart. Can they stay strong while far away?

In this dramatic coming-of-age story, Hollis Williams matures in the traumatic events of Hurricane Katrina. Living with his siblings and his grandmother, Hollis's greatest wish has always been to reconnect with his absent father. Through the turmoil of the storm and the ensuing tests of his determination, Hollis keeps this dream alive. Their home destroyed, Hollis and his younger siblings are taken to a shelter in West Virginia, where he discovers what family means and finds his own inner strength.

Welcome to Bombingham

9781455624928

$14.95 $10.47 Save 30%

Earl B. Peterson is angry after the Ku Klux Klan bombs his house, killing his mother. When his plummeting grades put him in danger of losing his college scholarship, a teacher asks ace student Shirley Dupree to tutor him in algebra. But there is constant tension between the classmates, as she is active in the nonviolence movement and he's only interested in revenge. In this novel for young people set against the backdrop of the Birmingham Children's March in the 1960s, the characters help where adults had failed in transforming public opinion and energizing the civil-rights movement.

Swashbarklers of the Sea

9781455624140

$16.99 $11.89 Save 30%

"Come hither, ye seadogs, and listen to me. I speak of a pirate who taunts this great sea. His name is Barkbeard. He's fearsome and bold. He's taken me treasure of emeralds and gold." But as the captain and his crew load up the cannons and hoist up the sails, thar be a few twists of tails in this puppy pirate tale for young readers.

How Fire Ants Got Their Fire

9781455625192

$16.99 $11.89 Save 30%

Ky-Anne's chili is so lip-smacking good that everyone, down to the ants, wants it. But the queen is no match for this girl, who outsmarts them all and gives herself a new tale to tell. A chili recipe and fire-ant facts are included in this tantalizing picture book for young readers.

Today Is Monday In Louisiana

9781589804067

$17.99 $12.59 Save 30%

On Monday, there are red beans to eat, and on Tuesday, po'boys and on it goes throughout the week, each day bringing a unique and tasty Louisiana dish to the table. Based on a song by New Orleans singer/songwriter Johnette Downing, Today Is Monday in Louisiana offers the best of Cajun, Creole, African, and French foods.

One, Two, Rougarou

9781455625994

$8.95 $6.27 Save 30%

According to legend handed down for many generations, either directly from French settlers to Louisiana or from the French Canadian immigrants, the Rougarou (Cajun werewolf), cannot count to 13. So when parents on the bayou scare their children with the creature, they also tell them that if thirteen stones are placed across a doorway he won't enter until he can count them. Since he only has ten fingers and toes how will he count that high? In this charming board book for little ones, Cajun artist and author Alexis Braud uses her unique style to befuddle the hapless Rougarou as she helps children learn to count better than that werewolf can!

New Orleans Classic Appetizers

9781589806122

$19.95 $13.97 Save 30%

A collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuv'e's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.

Voices of Gettysburg

9781589806535

$17.99 $12.59 Save 30%

This illustrated history for young readers offers a sweeping view of the events that led up to and followed this famous battle. The story begins in 1863 and continues to 1923, told through the voices of the participants. The gripping images draw readers into the turning point of the American Civil War.