Pelican Bestsellers

A guide to the unique tastes of New Orleans' world-renowned gumbos and soups. GOURMET MAGAZINE'S FEBRUARY 2009 COOKBOOK CLUB SELECTION. FEATURED ALTERNATE FOR THE GOOD COOK BOOK CLUB. Award-winning culinary enthusiast Kit Wohl continues her celebration of New Orleans style and taste with dozens of signature gumbo and soup recipes. From Arnaud's Oysters Stewed in Cream to Chef John Folse's Smoked Wood Duck and Andouille Gumbo, Wohl collects the secrets from the Crescent City's most famous restaurants and chefs, including Leah Chase, John Besh, and Kevin Vizard. From fish to fowl and broths to bisques, each recipe is accompanied by a New Orleans anecdote, a touch of history, and gorgeous photography.

In New Orleans, it's often been said that people don't eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse cooking heritage, this is a city of food and a city for food lovers. So, it makes perfect sense that New Orleanians, known for living in and savoring the moment, would glean such a multitude of delicious recipes enjoyed at thousands of dinner tables each night. In addition to dishes from today's best chefs, Wohl has added classic restaurants and establishments no longer with us. The inclusion of these establishments demonstrates how influential they have been and how favorite recipes continue to permeate today's menus, not only in New Orleans, but throughout the country. This gorgeously photographed book celebrates the city's renowned seafood and shares how to make these great recipes. The 45 recipes compiled feature signature dishes, accompanied by history, stories, and photographs to make cooking New Orleans-style just what dining New Orleans-style has always been-an unforgettable, unmatchable experience.

Monsters, fractions, and cake, oh my!

Mariah's baking a cake for some monsters, and the measurements are all messed up. Who knew that 2 half cups equal 1 whole cup! Mariah is so confused. Does 30 minutes really equal a half of an hour? Brennan tries to help her figure it all out, smirking all the way, but the monsters will be coming over soon! Quick, bake that cake! Soon the cake is finished, smelling perfectly boggish, just like Mariah wanted . . . But, wait, Brennan wonders, why are monsters coming over anyway?

This extra special and delightfully silly story teaches children fractions in a fun, exciting way, all while showing the special power of friendship and the funny way perspective can be skewed. An action packed and sweet tasting activity is included at the end of the story so all little 'monsters' can bake along!

Natchez, Mississippi, attracts thousands of visitors annually. One look through these pages and it is easy to see why. Beautiful exterior shots, rare interior photographs, and moving descriptions capture the essence of one of the largest and best-preserved collections of antebellum architecture in the country. Natchez truly is a living museum.

King's Tavern, circa 1789, is believed to be the oldest building in Natchez and still operates as a tavern and restaurant. The stately Greek Revival Stanton Hall occupies an entire city block and is considered one of America's finest house museums. Longwood, the largest octagonal house in the country, stands unfinished today because Northern workers stopped in their tracks and left for home at the outbreak of the Civil War.

For those fortunate enough to experience this bastion of the Old South or for those who hope to visit one day, The Majesty of Natchez makes the perfect memento or gift book. It presents the grandeur of this quintessential Southern town in all its radiant splendor.

Pelican's acclaimed Majesty Series takes detailed looks at the unique architecture of historic cities and geographic areas throughout the South. The nine titles currently in the ever-growing series include Colonial Williamsburg, Savannah, and New Orleans.

"THE INFINITE FEAST is a fun guide to graciously hosting loved ones. Brian Theis does a great job melding his innate Southern Charm with experience gained from travel and time abroad. His book will be a welcome addition to people who enjoy sharing food and drink with friends." - Jacques Pépin

Author Brian Theis presents a well-rounded cookbook that takes us back to the mid-twentieth century and the foods that fed the nation's craving for comfort and world travel. In seasonal chapters from New Year's to the winter holidays, he provides curated and themed menus, easy to follow recipes, and kitchen tips. From casseroles and comfort foods, a Mardi Gras Jamboree, and a Polynesian Luau to a Goblin Feast and Thanksgiving Bons Temps Rouler, the dishes are just as delicious as they are picturesque! Interviews with celebrity chefs and restaurateurs, including Gabriele Corcos, Billy Oliva, JoAnn Clevenger, and Phillip Lopez, and a tribute to Leah Chase round out the offerings in this gift-worthy cookbook!

Santy's arrival by johnboat is announced by a ruckus between his pet raccoon and Paw's coonhound. After a feast of ham biscuits, Maw and Paw open their musical gifts, and Santy joins in on the frollicatin'.

things are looking grim for Santa on Christmas Eve as he loses his voice and all his reindeer get sick before the night's duties are done. He sends his reindeer off to bed and chooses eight cows to pull his sleigh instead. When Santa overlooks the shivering calf, Sugar Lump raises his voice to let Santa know he can pull the sleigh. A hoarse Santa appreciates the calf's strong voice and invites him into the sleigh to command the cows.

The South is predominantly Christian, yet a small Jewish community in Lexington, Mississippi has flourished and sustained its unique identity. This saga is the heartwarming history of the residents, the trials and tribulations that they faced, their ability to connect with the surrounding Christian communities, and the remarkable story of Berman himself. After the original publication of this book, Lexington honored him by creating a "Robert Lewis Berman" day. In times of uncertainty, this book brings a message of hope.

A Mecca for civilized drinking, a Waterloo for thirst. From a plot to hide Bonaparte in the home to its time as an Italian grocery, the "Napoleon House" enjoys a vibrant history. Today the Napoleon House serves fine wines and New Orleans cocktails fit for the emperor himself. Signature recipes are illustrated, including Napoleon House Bruschetta and the Pimm's Cup. Through historic quotes and luminous photography, one of the world's great bars comes alive on these pages.

This biography illustrates the accomplishments of a woman who developed a system of classifying stars and who-to this day-holds the record for identifying more stars than anyone else in the world. In 1925, Annie Jump Cannon became the first woman to be honored by Oxford University with a doctor of science degree. In addition to noting the achievements of the astronomer and her contributions to science, the book details Cannon's work and system of ranking stars by heat.

The new baby is an annoying, attention-receiving, loud nuisance, but the older sibling must pretend to love the baby, since everyone insists he must. This picture book can teach children how to be patient with and honest about their feelings of welcoming a newborn home.

On Friday nights, the Rock 'n' Roll Memphis Blues Dogs play music for all of their doggie friends and have a howl of a time! Meet cool Buddy Collie, who strums the guitar, and Puggy Sue, the swinging teen-age star. You are welcome to dance with them, but don't step on their blue suede shoes.

A rhythmic jazzy story in verse, Jazz Cats tells about the escapades of some real cool New Orleans cats that know how to entertain. From the blow of the clarinet and trumpet to the pluck of the fiddle bass and beating the trash can drums, these Dixie, dancin', jazz cats know how to have fun.

A comprehensive volume on the famous children's-book illustrator's works. With work from his early days as a comic-book illustrator to the Caldecott Award-winning A Snowy Day, and including his many other graphic and book-illustration work, this book stands as a superb companion to Alderson's first volume.