Pelican Bestsellers

Covering much of the South, including all of Louisiana and parts of Texas, Mississippi, Alabama, Florida, Georgia, South Carolina, and North Carolina, this informative compilation explains proper gardening procedures for these generally low-lying, humid subtropical areas. Along with a wide variety of instructions on pruning, propagation, and planting everything from vines to flowering plants to grasses, this insightful gardening directory advises the reader on the composition of acceptable garden loam, soil preparation, and fertilizer use.

A detailed history of a New Orleans landmark. Congo Square is an iconic location in New Orleans culture, filled with the echoes of jazz and the footsteps of modern dance. Brimming with the rich history of the city, this auspicious landmark traces its origins back to the 1740s. A popular gathering place for African-Americans, the square hosted public markets, musical events, and even the Congo Circus throughout its history. Johnson's detailed analysis of the development of the landmark places the deep-set culture of both the African-American community and the roots of New Orleans music firmly in the heart of Congo Square.

Motorhome travelers are always searching for new and uncrowded places to visit. This book steers the traveler far from the beaten track indeed: to the lush forests, pristine beaches, and majestic volcanoes of New Zealand, the island nation on the other side of the world. New Zealand abounds in recreational opportunities and scenic beauty, while the excellent roads and friendly inhabitants make travel by motorhome the ideal way to view the country's splendors.

New Zealand by Motorhome is bursting with practical advice on renting or buying a motorhome in New Zealand, driving and insurance regulations, campgrounds and facilities, and a helpful glossary of the occasionally mystifying New Zealand dialect. A complete guide to things to see and do helps travellers plan their trips. Recipes for local dishes have been specially adapted for cooking in a motorhome kitchen.

ABOUT THE AUTHORS
Husband-and-wife team David Shore and Patty Campbell are experienced motorhome voyagers. They have explored the roads of Europe and America as well as New Zealand, and include numerous amusing anecdotes about their travels. When not on the road, they live in Los Angeles.

Facing unpredictable weather, wild animals, and fierce tribal enemies, Cub ventures into the forest with Wolf, where he faces the most harrowing experiences of his life, which propel the Indian boy into manhood.

Originally written and published in 1970, the book is divided into two sections: one dealing with the Colonial Period (1723-1803), written by Samuel Wilson, Jr., and one on the American Period (1803-present), written by Leonard V. Huber.

In his third collection of cartoons, Daryl
Talbot draws (no pun intended) on the cowboy's roles at home, on the range, and
in the rodeo to create an overview of Western life that is guaranteed to
produce more than a few knee-slaps and hearty chuckles.
For the home, a salesman pitches a new chair to his Western
customer- It's a cowboy recliner! It vibrates at a walk, lope and
gallop. On the range, we discover that there's a couple of
drawbacks to havin' a good cook -namely that the cowboys get fat, and the
horses' backs sag. And at the rodeo, one particular cartoon is worthy of Gary
Larson. In it, one bull turns to the others and says, Get the clown! Pass
it on! Who knew that all that work could be this much fun . . . or this
funny?

Celebrate 300 years of New Orleans history!

Originally written by Joan B. Garvey and Mary Lou Widmer, this book is widely regarded as the definitive text for tourists, locals, teachers, and students. Complete with a new forward by Barbara Robichaux, a professional French Quarter tour guide, this concise history directs the reader through the diverse traditions and cultures of New Orleans. The updates in this tricentennial edition celebrate the 300-year history of New Orleans, with chapters including details of the city's founding, changing European rule, slavery, and much more. With lists of notable figures and events, this reference volume is a must for historians, tour guides, and lovers of the Big Easy.

Experience a cool splash of music history from the Bayou State!

This intensely personal and entertaining account is a snapshot of Blues from an outsider welcomed into the inner circles of Southern Blues icons. Englishman Julian C. Piper spent a year abroad at Louisiana State University and played blues primarily at the Blues Box in Baton Rouge. There he met many of the musicians with whom he conducted interviews between 1987 and 1988. Those interviews form the basis of this book. Through his close friendship with Blues Box owner Tabby Thomas and his son Chris, Piper collected stories of blues luminaries including Silas Hogan, Robert Pete Williams, Huddie "Leadbelly" Ledbetter, Lonesome Sundown, Chris Thomas King, Lightening Slim, and many more.

Hit the gas pedal with your career!

Sheba Turk is an anchorwoman like no other. Strong and capable, she forged a path to her successful career with perseverance and hard work. She seized the opportunities given to her and overcame enormous obstacles along the way. In her timely and moving book, Turk shows us that we, too, can smooth that bumpy path using the wisdom earned in the early stages of her own career. She covers topics ranging from mentorship to establishing your own brand.

Off Air is perfect for anyone starting out on their own career path, particularly in media journalism or entertainment, or anyone interested in how to overcome their own obstacles, wherever their adventure may begin.

A forward by Turk's mentor, Soledad O'Brien brings this journey full circle and adds an extra level of inspiration.

Enjoy big Cajun flavors without the guilt!

Forget the myth that because it tastes great, it can’t be good for you. Culinary dietician Shelley Marie Redmond has done all the work and research to marry the authentic and delicious flavors of Louisiana cooking with principles of healthy eating. A list of pantry essentials forms the cornerstone of her plan and offers substitutes for ingredients high in carbohydrates (like Greek yogurt instead of butter). A shopping guide helps you to plan a successful and efficient trip to the grocery store. Recipes for such flavorful dishes as Mardi Gras Mambo Cajun Rice Dressing and Skinny Louisiana Cajun Chicken Pasta let you celebrate the best of Louisiana’s eats without the worry of compromising your health!

Shelly Marie Redmond is a culinary dietitian, media personality and founder of the Skinny Louisiana brand. She is a partner in Eberhart Physical Therapy, where she works with clients on food-related issues.

Veteran food columnist and cookbook author Marlyn Monette writes for The Times in Shreveport and is a frequent guest on television cooking programs. She liberally laces her recipes with amusing family stories.

“This valuable companion to Dunces will be a treat to those who've enjoyed the novel.”

—Larry Thornberry, Washington Times

Before it won the Pulitzer Prize and became an international bestseller, A Confederacy of Dunces was a rejected manuscript by an unknown New Orleans professor named John Kennedy Toole. It languished in a closet after Toole's suicide for years until his mother discovered it. Almost as compelling as the novel's plot is the story of the book's publication and Toole's posthumous winning of the Pulitzer Prize, driven by the indomitable will of his mother. From personal letters, contemporary journals, and family photos, author Joel L. Fletcher recalls his friendship with Toole during the early 1960s and his long, supportive friendship with Toole's mother, Thelma Ducoing Toole.

A tour to make you tremble!

Alabama's haunted history is spotlighted in chapters that cover the ghostly escapades and happenings at Rawls Hotel, Heritage Bible College, the USS Alabama, Bayview Bridge, and Marion Military Institute, to name a few. Each entry provides a history of the establishment and offers the possible motivations behind the hauntings. Vivid descriptions of the setting, along with detailed eyewitness accounts, enable the reader to experience the hair-raising events firsthand. Dip into this ghostly guide for a tour of more than forty haunted sites along with stories of their supernatural inhabitants. In each instance, skepticism abounds and the question remains--is there really a ghost?

Your roadmap to Jewish life in South Florida!

A rich history and Jewish cultural tradition lie beneath the surface of South Florida. Beyond the stereotype of elderly Jews visiting sunny beaches, Florida boasts a distinctive Jewish population. The area is inhabited by Ashkenazi Jews, Sephardic Jews with roots in Spain or Turkey, and those from Cuba and other Latin American countries. This cultural mingling makes the Jewish way of life in South Florida so unique, featuring synagogues and eateries from Boca Raton, Palm Beach, and Miami. More than simply a travel guide, this book approaches each profiled location as an opportunity to bring to light the culture of the Jews that have made South Florida their home.

Taking a firm stance on a child's unruly behavior is the key to developing a well-adjusted household. This guide covers an array of behavioral problems and numerous examples of how to combat them. Techniques are presented in easy-to-understand language that will advise parents on reducing hyperactivity in their children and helping them to develop age-appropriate social skills.

Backstreet and little-known grub stops in New Orleans!

". . . an updated version of those classic Creole cookbooks you (should) already have on your shelf."

--Robert Peyton, restaurant reporter for New Orleans Magazine

". . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors."

--Poppy Tooker, author of Louisiana Eats!

A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.

A fascinating look at the brave belles of Missouri!

Wives, sisters, daughters, lovers, friends, and mothers—they risked their lives and their freedom to give aid and comfort to their menfolk. In spite of the danger, they persevered in feeding, clothing, and sheltering the guerrillas. These courageous women of every age and station acted as essential go-betweens, scouts, spies, guides, and mail handlers. They even received stolen property for their Confederate brothers. Though often arrested or banished from their home state of Missouri, many gave false oaths in order to return to their tasks. The dedication of these women is documented through their own diaries and other primary sources.

The iconic restaurant famous for "Breakfast at Brennan's" was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor!

"Quite possibly the most comprehensive architectural examination of any American city."
-Landscape Architecture Magazine

"The tourist who does not visit at least one of the old cemeteries just a few blocks from the French Quarter misses an inimitable experience in sepulchral urban design."
-St. Louis Post-Dispatch

In New Orleans, cemeteries are known as "cities of the dead." Because the city is located below sea level, buried coffins will not stay underground. As a result, residents bury their dead in above-ground tombs and vaults, forming the "buildings" of these "cities" within the city. New Orleans families, organizations, and benevolent societies build lasting monuments, from the simple to the ornate, to their loved ones. Many of the more lavish monuments are known throughout the city as landmarks. Like all New Orleans architecture, the cemeteries capture the unique character of the Crescent City.

More than twenty-five years have passed since the publication of the first volume of the New Orleans Architecture series. Pelican and the Friends of the Cabildo remain committed to recording and preserving the unique architecture of New Orleans, having published a total of eight volumes on the subject.

The New Orleans Architecture Series consists of Volume I: The Lower Garden District ; Volume II: The American Sector; Volume III: The Cemeteries; Volume IV: The Creole Faubourgs; Volume V: The Esplanade Ridge; Volume VI: Faubourg Treme and the Bayou Road; Volume VII: Jefferson City; and Volume VIII: The University Section, all available from Pelican.

"Ciertamente, es un libro diferente y estoy seguro que ser' de gran beneficio para toda persona que lo lea y aplique sus principios."
-Norman Vincent Peale

This edition makes Ziglar's dynamic message available to the 15,000,000 Spanish-speakers living in the United States today.

This section of Uptown New Orleans gets its name from the various colleges and universities, including Tulane and Loyola, that have existed within its boundaries. The architecture of this area ranges from the Gothic universities to the grand mansions of St. Charles Avenue to the modest shotgun homes and cottages scattered around the perimeter.

Focuses on the Bayou Road, which was lined with the country seats and residences of the city’s earliest settlers.

This addition to the collection of Clark's Regiments, the first-person accounts of North Carolina's contributions to the Confederate States of America, identifies individuals involved in the War Between the States by full name, rank and company, battalion, or regiment.