{"title":"Restaurant Cookbooks","description":"","products":[{"product_id":"lets-party-at-mulates-9781455624577","title":"Let's Party at Mulate's","description":"From their humble beginnings in Breaux Bridge, Louisiana, Mulate’s: The Original Cajun Restaurant has welcomed guests from all over the world. Their vibrant atmosphere, live Zydeco music, and classic Cajun cooking are captured in this unique collection of 105 of their signature recipes. Dishes include Mulate’s Crabmeat Stuffing, Catfish Jambalaya, Crawfish Bisque, and Lemon Ice Box Pie. Learn the secrets to the success of this multi-generational family-run business as they share easy to follow directions and special sections on hosting crawfish boils, brunch, game day parties—and more. 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More than a cookbook, this foray into history combines memorabilia from the restaurant’s archives with stunning modern images from New Orleans photographers Sam Hanna and Louis Sahuc. 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Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.\u003c\/p\u003e","brand":"Jyl Benson","offers":[{"title":"Default Title","offer_id":49481164685608,"sku":"9781455620609","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781455620609.png?v=1790917000"},{"product_id":"pascals-manale-cookbook-9781455624089","title":"Pascal's Manale Cookbook","description":"Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal’s Manale into a collection that is much more than a cookbook.   Tooker’s exploration into the storied Uptown restaurant, one of the “jewels in New Orleans’ culinary crown,” reveals the history of the family behind it and their influence on the city’s culinary culture. In contrast to the chef driven French dishes of the Creoles, Sicilian cuisine came straight from mama’s kitchen just as the signature dishes on the tables of this beloved eatery. A bastion of Italian cuisine in New Orleans, recipes for Pascal’s Manale’s best-known dishes, including their famous barbequed shrimp, stuffed artichokes, and meatballs have fed their fans for over a century!","brand":"Poppy Tooker","offers":[{"title":"Default Title","offer_id":49481179234600,"sku":"9781455624089","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781455624089.png?v=1786587058"},{"product_id":"mcguires-irish-pub-cookbook-9781565542990","title":"Mcguire's Irish Pub Cookbook","description":"\u003cdiv\u003e\u003cp\u003e\u003cb\u003e“Irish, southern, or pub fare, all of the recipes in \u003ci\u003eMcGuire’s Irish Pub Cookbook\u003c\/i\u003e will have mouthwatering effects on readers and diners alike.” —\u003ci\u003eThe Mount Airy News\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e For more than thirty-five years, McGuire’s Irish Pub has been serving authentic fare to its customers in Pensacola, Florida. 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For breakfast the next morning, treat yourself to Gingerbread Waffles with Irish Coffee Syrup and Ginger Sugar!\u003cbr\u003e  \u003cbr\u003e McGuire’s creative appetizers, entrées, and desserts are impossible to resist. Regardless of what is on the menu, enjoy McGuire’s food with a “bain taitneamh as do bheile”—a hearty appetite. 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