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- COOKING / Beverages / Beer
- COOKING / History
- COOKING / Individual Chefs & Restaurants
- COOKING / Regional & Ethnic / American / Southern States
- HISTORY / United States / General
- HISTORY / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA)
- HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
- HISTORY / United States / State & Local / New England (CT, MA, ME, NH, RI, VT)
- HISTORY / United States / State & Local / Pacific Northwest (OR, WA)
- HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
- HISTORY / United States / State & Local / Southwest (AZ, NM, OK, TX)
- HISTORY / United States / State & Local / West (AK, CA, CO, HI, ID, MT, NV, UT, WY)
- PHOTOGRAPHY / Subjects & Themes / Historical
- PHOTOGRAPHY / Subjects & Themes / Regional (see also TRAVEL / Pictorials)
- SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
- TRAVEL / Food, Lodging & Transportation / Road Travel
- TRAVEL / Parks & Campgrounds
- TRAVEL / United States / Northeast / New England (CT, MA, ME, NH, RI, VT)
- TRAVEL / United States / West / Pacific (AK, CA, HI, OR, WA)
- Alabama
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- District of Columbia
- Florida
- Georgia
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Maryland
- Massachusetts
- Michigan
- Mississippi
- Montana
- Nebraska
- New Hampshire
- New Jersey
- New York
- North Carolina
- Ohio
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- Rhode Island
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History of South Carolina Barbeque, A
9781609498634
Regular price $23.99 Sale price $16.79 Save 30%Taste the history of South Carolina's Barbeque in this delectable history from the 1500s to the present day.
South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe--it predates the rest of America. Native Americans barbequed pork on makeshift grills as far back as the 1500s after the Spanish introduced the pig into the Americas. Since the early 1920s, South Carolinians have been perfecting the craft and producing some of the best-tastin' 'que in the country. Join author and president of the South Carolina Barbeque Association Lake E. High Jr. as he traces the delectable history from its pre-colonial roots to a thriving modern-day tradition that fuels an endless debate over where to find the best plate.
Long Island Food
9781626198463
Regular price $21.99 Sale price $15.39 Save 30%
A Culinary History of Florida
9781626196575
Regular price $21.99 Sale price $15.39 Save 30%Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes.
From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.
Louisville Diners
9781626198975
Regular price $21.99 Sale price $15.39 Save 30%
Classic Diners of New Hampshire
9781625450739
Regular price $19.95 Sale price $13.97 Save 30%
Bend Beer:
9781626194670
Regular price $21.99 Sale price $15.39 Save 30%
Austin's First Cookbook:
9781626198531
Regular price $23.99 Sale price $16.79 Save 30%
Upper Hudson Valley Beer
9781626195127
Regular price $21.99 Sale price $15.39 Save 30%
The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic that Saved an Industry
9781609494698
Regular price $19.99 Sale price $15.39 Save 23%
A History of Pacific Northwest Cuisine
9781609496166
Regular price $23.99 Sale price $16.79 Save 30%
North Texas Beer:
9781626194328
Regular price $23.99 Sale price $16.79 Save 30%
Diners of the North Shore
9780738510712
Regular price $24.99 Sale price $17.49 Save 30%Diners of the North Shore is a fascinating collection of many previously unpublished images from the golden age of the diner. Bearing names such as Hesperus in Gloucester, Lafayette in Salem, and Suntaug in Peabody, these eat-on-the-run oases provided their customers with not only a square meal but also an atmosphere as welcoming as one's kitchen. From the primitive Night Owl lunch wagon to the art deco-inspired Sterling Streamliner, Diners of the North Shore showcases each diner's unique character, along with the colorful personalities who ran them.
Pig 'N Whistle
9780738581415
Regular price $21.99 Sale price $17.49 Save 20%
Seattle's Historic Restaurants
9780738559155
Regular price $24.99 Sale price $17.49 Save 30%