{"product_id":"little-book-of-scottish-baking-a-9781565542907","title":"Little Book of Scottish Baking, A","description":"\u003cp\u003eThe common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.\u003c\/p\u003e","brand":"Marion Maxwell","offers":[{"title":"Default Title","offer_id":49480812003624,"sku":"9781565542907","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0138\/5256\/files\/9781565542907_cde39020-d085-4586-892e-170861b17a4a.png?v=1782826458","url":"https:\/\/www.arcadiapublishing.com\/products\/little-book-of-scottish-baking-a-9781565542907","provider":"Arcadia Publishing","version":"1.0","type":"link"}