Madison Food: A History of Capital Cuisine
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Madison’s savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella’s Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland’s, the Fess and Ovens of Brittany. Visit the farmers’ markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison’s food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madison’s evolving table.
The History Press
: 9781626196155
: The History Press
: 06/22/2015
: Wisconsin
: American Palate
: 77 Color sigs / inserts
: 208
: 6 (w) x 9 (h)
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About the author
Nichole Fromm works as a librarian and enjoys bicycling. JonMichael Rasmus works at the Wisconsin Lottery and is a popular music scholar. He has co-designed two board games: Those Pesky Garden Gnomes (Rio Grande) and Double Feature (Renegade). In 2004, they began “Eating in Madison A to Z,” a weblog chronicling their alphabetical adventure in the capital city’s food scene. Since then, Nichole and JM have eaten at nearly one thousand Madison area-restaurants.
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