Lost Restaurants of Fairfield

  • Overview
  • Details
  • Author
  • More About This Book
The culinary history of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lost classics, from the Sun Tavern—where George Washington enjoyed a few victuals—to the Scenario, where local celebrities always had a seat reserved at the bar. The best doughnuts in town were at the corner of Post and Beaumont at Devore's, while Art Green served up his famous chocolate cream pies at the Pie Plate. Join author Patti Woods for a generous serving of nostalgia complete with nachos from Sidetrack's, chili from Kuhn's and maybe even an ice cold beer from the Driftwood.
ISBN: 9781467118033
Format: Paperback
Publisher: The History Press
State: Connecticut
Series: American Palate
Images: 58
Pages: 128
Dimensions: 6 (w) x 9 (h)
Patti Woods is a freelance writer who currently works on the Eat, Drink, Shop, Cook blog for the Connecticut Post. She has previously worked as an associate editor for Weekends Magazine, a managing editor for Bette Nutrition magazine and a freelance proofreader for Greenwood Press.
More About This Book