Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook

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Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
ISBN: 9781467137874
Format: Paperback
Publisher: The History Press
State: Vermont
Series: American Palate
Images: 183
Pages: 180
Dimensions: 7.5 (w) x 9.25 (h)
An avid cook, with years of experience cooking for friends and family, Lisa is passionate about food and wine—and the delightful and surprising combinations they make together. Lisa has a background in marketing and design, experience in catering and a range of cooking education sprinkled throughout. She lives, works and cooks in Shelburne, Vermont.
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