Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook
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Vermont is a food lover’s paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
The History Press
: 9781467137874
: The History Press
: 05/15/2017
: Vermont
: American Palate
: 183 Color
: 7.5 (w) x 9.25 (h)
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About the author
An avid cook, with years of experience cooking for friends and family, Lisa is passionate about food and wine—and the delightful and surprising combinations they make together. Lisa has a background in marketing and design, experience in catering and a range of cooking education sprinkled throughout. She lives, works and cooks in Shelburne, Vermont.
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