Lost Restaurants of St. Louis

$21.99
  • Overview
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Overview
St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohack's claimed it was the first to name the "jack salmon." Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.
Details
ISBN: 9781467140263
Format: Paperback
Publisher: The History Press
Date:
State: Missouri
Series: American Palate
Images: 38
Pages: 128
Dimensions: 6 (w) x 9 (h)
Author
Ann Lemons Pollack has been writing about food a good while, but not so long that she remembers all the restaurants in this book. She’s reviewed restaurants, written cooking columns, traveled for food and was daring enough to cook for and then marry the restaurant critic of the St. Louis Post-Dispatch, Joe Pollack. Together, they wrote three guidebooks to St. Louis food and many food and travel stories. Ann carries on the tradition and is currently found monthly in and online at St. Louis Magazine and on her blog, stlouiseats.typepad.com, where she also writes about theater.
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