Classic Restaurants of The Region: Northwest Indiana’s All-Time Favorite Eats

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Overview
A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. The pan-fried fish of Teibel’s, open for almost a century, carries on the tradition of “perch palaces” like the now lost Phil Smidt’s. Pierogis have been a staple at the Cavalier for decades. So great was the demand for frogs legs that the venerable Vogel’s raised its own at a small lake nearby. The same dish has remained on the menu at the Town Club since opening in 1947. Serving Northwest Indiana–style, crisped-edge hamburgers, Miner-Dunn and Schoops both survived the onslaught of fast-food chains and continue on today. Local author Jane Simon Ammeson leads a tasty tour of historic Region restaurants.
Details
ISBN: 9781467145664
Format: Paperback
Publisher: The History Press
Date:
State: Indiana
Series: American Palate
Images: 113
Pages: 192
Dimensions: 6 (w) x 9 (h)
Author
Ever since she started her own newspaper at age eight and sold it to neighbors who had no choice but to subscribe, Jane Simon Ammeson has loved to write. She’s now upped her game, writing about travel, food and history for newspapers, magazines and websites. She has also authored fifteen books, and her Lincoln Road Trip: Back-Roads Guide to America’s Favorite President is a winner in the 2019–20 Lowell Thomas Travel Journalism Competition, taking the bronze in the Travel Book category. A graduate of Indiana University, Jane lives in southwest Michigan.
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