Charleston Classic Desserts

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Overview
The city's chefs have changed and updated classic tastes and flavors, but every bite is filled with the memories of Charleston's rich history. Some of the desserts can be dated to 1847. Since that time, they have been adapted and perfected by restaurants in the area. From the Middleton Place's Huguenot Torte to the Square Onion Caf''s Silver Moon Caramel Cake, there is an indulgent dessert for everyone. This first-class cookbook also serves as a restaurant guide, with photographs, history, musing and stories accompanying the award-winning recipes.
Details
ISBN: 9781589805453
Format: Hardback
Publisher: Pelican Publishing
Date:
State: South Carolina
Series: Classic Recipes Series
Images: 100
Pages: 96
Dimensions: 8.5 (w) x 8.5 (h)
Author
Janice Shay is the owner of Pinafore Press, a book-packaging company located in Savannah, Georgia. Pinafore Press develops and produces illustrated art books, garden books, lifestyle books, gift books, children's books, and cookbooks. She has won more than fifty awards for her efforts in graphic design, both nationally and regionally, and more than twenty national awards for her efforts in producing children's books. Her accolades include the Comstock Award, the Jane Addams Peace Prize for Children's Literature, the Oppenheim Toy Portfolio Gold Award, and the American Library Association's Notable Children’s Book. Shay received a bachelor of fine arts from the University of Texas. She has worked as a graphic designer on magazines and books for more than thirty years and served as the art director of Rodale's Scuba Diving magazine, Texas Monthly Press, Texas Monthly magazine, Third Coast magazine, and Atlanta Magazine. For seven years she was the director of Design Press through Savannah College of Art and Design, where she developed and produced more than fifty books. She has served as both the president and vice-president of the Publishers Association of the South and has contributed many books to Pelican’s Classics Series. Shay was born and raised in Galveston, Texas. An avid diver, she resides in Savannah, Georgia, with her husband, Patrick, and her two stepsons, Kerry and David.
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