The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home

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This book features both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are "yelks," there are not one, but two "mock turtle" recipes that require the scalding and cleaning of a calf's head (don't ask about the tongue) and everything is cooked over fire—live, wood-burning fire.
ISBN: 9781596294004
Format: Paperback
Publisher: The History Press
State: Massachusetts
Series: American Palate
Images: 322
Pages: 304
Dimensions: 5 (w) x 8 (h)
These turn-of-the-century New England cooks bring a glimpse of everyday life in 1905 to the table through this collection of favorite recipes.
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