Trailer Food Diaries Cookbook: Portland Edition, Volume One

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Portland's celebrated food cart chefs create artisan meals by combining world influences and the finest local ingredients. Tiffany Harelik brings her Trailer Food Diaries Cookbook series to Oregon to capture the histories and recipes of these creative and passionate entrepreneurs. Meet the local chefs, explore the food cart scene and sample from a savory array of gourmet dishes. From Alligator and Chicken Jambalaya to Pendleton Pie, and from Breakfast Gnocchi to Wild Mushroom and Kale Pate, this mouthwatering collection of recipes offers something for both the food cart novice and the tried-and-true cart-ivore.
ISBN: 9781609499716
Format: Paperback
Publisher: The History Press
State: Oregon
Series: American Palate
Images: 60
Pages: 144
Dimensions: 7.25 (w) x 9.25 (h)
Tiffany Harelik is a travel and food writer with a focus on iconic street food culture. An avid cook and entertainer, Harelik is the founder of the Gypsy Picnic Trailer Food Festival and is rumored to make the best fried chicken south of the Mason-Dixon. Harelik's Trailer Food Diaries Cookbook series also includes two volumes of Austin recipes.
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