Trailer Food Diaries Cookbook: Portland Edition, Volume II

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Portlanders have always had a taste for fresh local foods served up with a lack of pretense. So it's no surprise that food carts have emerged as a popular way to showcase a variety of flavors to hungry locals. While the business is a competitive one, the most unique and culturally diverse food trucks are able to thrive. From new spins on old classics--like the meatball sub and the spinach salad--to innovative creations like the Sriracha Mix-a-Lot and Peppered Peanut Popcorn Brittle, food carts have established a presence as culinary gems in a city brimming with creative dining options. Join Tiffany Harelik, author of the Trailer Food Diaries Cookbook series, as she returns to Portland to celebrate this growing food revolution.
ISBN: 9781626191426
Format: Paperback
Publisher: The History Press
State: Oregon
Series: American Palate
Images: 62
Pages: 144
Dimensions: 7.25 (w) x 9.25 (h)
Tiffany Harelik is a travel and food writer with a focus on iconic street food culture. An avid cook and entertainer, Harelik is the founder of the Gypsy Picnic Trailer Food Festival and is rumored to make the best fried chicken south of the Mason-Dixon. Harelik's Trailer Food Diaries Cookbook series also includes three volumes of Austin recipes as well as a previous Portland edition, a Houston edition and a Fort Worth edition.
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