Lobster Rolls of New England: Seeking Sweet Summer Delight
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The mighty lobster roll is best enjoyed at a picnic table under a red umbrella accompanied by the sounds and smells of the sea. The perfect roll is all in the execution, and the variations are subtle but nearly endless--from top-sliced to buttered or mayonnaise-based. Blogger extraordinaire Sally Lerman chronicles her quest for the perfect bite in "Lobster Rolls of New England." Savor mouthwatering descriptions of forty coastal lobster rolls, their storied venues, luscious photos and recipes for some of the lobster roll's best complements. Discover the surprising history of the first trademarked lobster roll. Devour the very best New England has to offer, from Downeast Maine's Trenton Bridge Lobster Pound to Captain Scott's Lobster Dock in New London, Connecticut.
The History Press
: 9781626194083
: The History Press
: 06/03/2014
: Connecticut
: American Palate
: 77 Color
: 192
: 6 (w) x 7 (h)
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About the author
Sally Lerman is a gal on a quest to sample every lobster roll in New England, and maybe beyond. She has been traveling the small towns and seaside villages of New England for years in search of the best lobster rolls, having sampled them at over 225 venues, to date. This thirteenth-generation New Englander began sharing her findings with the world in 2012 through her blog, lobstergal.com . She applies her background in science, a BS in nutrition science and an MS in health promotion to her life's passion of lobster roll research, documenting the details and weighing and photographing every lobster roll she finds. She lives with her husband, Ken, in Hartford, Connecticut.
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