Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.
Previously a journalist for four Colorado newspapers, Robert Autobee has spent the past two decades as a historian for state and federal agencies as well as private firms. He currently researches and writes on topics as varied as mineral rights and architectural styles. Robert's first published work on Denver's past, "If You Stick with Barnum," is part of the Essays and Monographs in Colorado History series published by the Colorado Historical Society.
Kristen is a former collections curator and museum administrator, who today works as a historical researcher for expert witnesses and other litigation projects. She also continues to write on local history topics.