Western Colorado Fruit & Wine: A Bountiful History

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Enterprising pioneers transformed the isolated lands of the North Fork and Grand Valleys into blossoming oases. Sowing cultural roots in this arid rocky landscape, the settlers cultivated what became delectable destinations boasting world-class wine and award-winning fruit. Midwestern immigrants cultivated orchards, Europeans produced their own table wine and growers delivered their harvest by horse and wagon to the first locavore market—area miners. Sit down, pour a glass of wine or cider and join journalist Jodi Buchan on a journey through the Western Slope's fruit and wine country. Meet orchardists and viticulturists, and celebrate the discoveries, traditions and innovations thriving today across the region.
ISBN: 9781626197800
Format: Paperback
Publisher: The History Press
State: Colorado
Series: American Palate
Images: 86
Pages: 176
Dimensions: 6 (w) x 9 (h)
A native North Dakotan now residing in Carbondale, Colorado, Jodi Buchan's essays, articles and poems have been featured in regional, national and online publications, including the Aspen Sojourner and Northwoods Woman Magazine, as well as The Bark and Exceptional Parent. Buchan's own blogs are A Bountiful Heritage about food, wine and farm culture and DD Awareness, a site dedicated to caregivers of people with developmental disabilities—people like her daughter, Katie.
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