Vermont Prohibition: Teetotalers, Bootleggers & Corruption
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Vermont became the nation’s second dry state in 1853. But some locals refused to comply, and inept law enforcement led to ineffective consequences. What was intended to increase wholesomeness forced a newly carved detour toward crime and corruption. Early laws, such as the Liquor Law of 1853, targeted distilled spirits while conveniently protecting cider. As regulations tightened, morals loosened. Without legalized booze, smugglers imported liquor from Canada, and bootleggers ensured that domestic speakeasies kept the liquor flowing. Crime ran so rampant that Newport, Richford and Lyndonville residents relocated to escape rum-running gangs. Join author Adam Krakowski as he discloses the tumultuous side of Vermont’s temperance movement.
The History Press
: 9781626199309
: The History Press
: 05/16/2016
: Vermont
: American Palate
: 26 Black And White
: 144
: 6 (w) x 9 (h)
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About the author
Adam Krakowski has worked at museums, historical societies, art galleries and restoration firms all over New York and New England. Adam co-authored Vermont Beer: History of A Brewing Revolution. He writes for Yankee Brewing News, a brewing industry newspaper. In 2010, he was the recipient of the Weston Cate Jr. Research Fellowship from the Vermont Historical Society on the project “A Bitter Past: Hop Farming in Nineteenth-Century Vermont.”
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