New Books, Now Available!

There’s something uniquely powerful about holding a piece of local history in your hands—a story rooted in the streets you walk, the buildings you pass, and the communities that shape your world. Today, we're thrilled to share a new collection of books publishing today, each one offering a fresh perspective on the places, people, and events that have defined our region.

Whether you're a lifelong resident, a curious newcomer, or a dedicated history buff, these new titles promise to deepen your connection to the past and uncover fascinating stories that deserve to be remembered. Read on to discover what’s hitting the shelves today—and which ones you’ll want to add to yours.

by Kelly Boyer Sagert
Lorain County attracted people from all around the globe in search of a better life, and these intrepid immigrants brought their culinary traditions with them. From the late nineteenth through the early twentieth centuries, Lorain’s steel mill recruited workers from southern, eastern and western Europe. Later, the mill welcomed workers from Mexico and Puerto Rico, while local quarries offered immigrants work in Grafton, Elyria and Amherst. From these diverse cultures sprang an incredible range of meat and fish main dishes, side delicacies and desserts still found on Lorain tables today—including Cullen skink, Irish stew, chile rellenos, koulourakia, sugo and many more. Lorain’s International Festival highlights these culinary traditions in mouthwatering ways. Author and lifelong Lorainite Kelly Boyer Sagert shares the incredible migration stories and the delicious recipes that make Lorain County such a wonderful place to live—and eat.
by Karen E. Stone
It was a calm, moonless night in late April 1865. Robert E. Lee had surrendered. Abraham Lincoln was dead. Assassin John Wilkes Booth and accomplice David Herold, previously hiding in the swamps of Southern Maryland, had crossed the Potomac River to safety. The barge Black Diamond was anchored with the Potomac Flotilla near Blackistone Lighthouse, hoping to prevent that crossing and catch the perpetrators. All onboard were unaware that they were too late. The steamer Massachusetts was running downriver carrying U.S. soldiers back to their regiments. By dawn, the Black Diamond was on the bottom of the river, the Massachusetts was crippled and eighty-seven men were dead. Author Karen E. Stone reveals the story of a heroic pursuit turned tragic.
by Sam Bock and Jason L. Hanson

It started flowing during the gold rush, when saloons were much more than just a place to grab a drink. They were post offices, restaurants, hotels, social clubs, union halls, and more. But then, Colorado banned alcohol—four years before Prohibition hit the rest of the country—and a state born in a saloon ran dry for almost twenty years. Beer led the way back, and by the 1970s, brewing was big business again—really big business. Now, homebrewers have gone pro, and Colorado is one of the best places in the world to grab a brew. Join historians Sam Bock and Jason Hanson on a tour of Colorado history as seen through a pint glass. More than just a tale of ale, this is Colorado’s story—told over a few beers.

“This isn’t just a book about beer. It's a book about us. The beauty of beer is that it intertwines with so many other aspects of life—history, cultural significance, and economic impact. Bock and Hanson explore those threads offering a unique understanding as to why Colorado has become a thriving hub for beer culture! The stories, insights, as well as the connection to present day and the future of brewing is the perfect read for anyone. Bonus—you have permission to enjoy a cold brew while reading!” —Karen Hertz, Chief Brewista and Founder, Holidaily Brewing Company

 

A Boozy History of Atlanta

by Caroline Eubanks

Even when it was still called Terminus, Atlanta was earning a raucous reputation as a hub for hard-drinking railroad workers. The first mayor, a saloon owner from the appropriately named Free and Rowdy Party, only cemented the town’s party credentials. What followed was more than a century of moonshiners, dollar bill–covered dives, exotic dancers, speakeasies and underground taverns, wild parties on both land and water and, of course, drinks. These spaces—like the all-night Backstreet club, the storied Manuel’s Tavern and futuristic Polaris—became launching pads for political campaigns, musical groups and drag superstars while also serving as a respite for everyday locals.


Around Agawam and Feeding Hills

by David Cecchi for the Agawam Historical Association

Newly found images from the extensive collections of the Agawam Historical Association and the author fill Around Agawam and Feeding Hills, the third volume to visually document the town's residents and the places they lived, worked, and played.

Calla Shasta, Riverside Park, the Agawam Fire Department, schools, agriculture, and 75th and centennial anniversary celebrations are among the subjects depicted within and accompanied by informative text. News photographs from the last half of the 20th century connect readers to the town's recent history, making Around Agawam and Feeding Hills a must-have addition for anyone interested in Agawam's fascinating story. All royalties from the sale of his book benefit the Agawam Historical Association.

 

United States Air Force Academyby Amanda K. Hess

The United States Air Force Academy became the fifth US Federal Service Academy on April 1, 1954, a mere six and a half years after the Air Force became an independent service branch. The Air Force Academy has distinguished itself from other institutions of higher education not only by its iconic modern architecture and dedication to technological advancement, but also through its rigorous and innovative academy and military training programs. Air Force Academy cadets have a unique college experience-guided by core values and bound by an honor code-and upon graduation, they are commissioned into the US military. Over the last 70 years, the academy has built a tradition of excellence and honored its mission: to educate, train, and inspire leaders of character ready to serve the nation in the Air and Space Forces.

Author Amanda K. Hess has spent the last 10 years immersed in the history and heritage of the United States Air Force Academy. With the support of the Friends of the Air Force Academy Library, she has curated this book from the extensive photographic collection located in the Clark Special Collections Branch of the Air Force Academy McDermott Library.

 

As these new titles make their way into the hands of readers, they continue the vital work of preserving and sharing our local heritage—one story at a time. Whether you’re diving into these books for research, nostalgia, or pure enjoyment, we hope they inspire a deeper appreciation for the history that surrounds us. Be sure to support your local authors and bookstores, and let us know which titles you’re most excited to explore. Happy reading!

Explore our full catalog at www.arcadiapublishing.com