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- HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
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- bisac: HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
- bisac: SOCIAL SCIENCE / Customs & Traditions
- HISTORY / United States / General
- HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
- PHOTOGRAPHY / Subjects & Themes / Celebrations & Events
- SOCIAL SCIENCE / Customs & Traditions
- TRAVEL / Museums, Tours, Points of Interest
- TRAVEL / United States / South / West South Central (AR, LA, OK, TX)
Carnival Noir
9781455622610
Regular price $28.95 Sale price $21.71 Save 25%
Mardi Gras
9781455617647
Regular price $35.00 Sale price $26.25 Save 25%A treasury of photos, drawings, and reminiscences recounting the history and culture of the annual New Orleans extravaganza.
This pictorial study recounts the history of Carnival in New Orleans, bringing to life in text and more than 160 photographs and drawings—many of them old and rare—the color, the pulse, and the pageantry that have earned this annual extravaganza its distinction as “the greatest free show on earth.” Tracing the evolution of Carnival from its modest beginnings, the book covers:
- Lavish balls during the American regime under Governor William C.C. Claiborne
- The first masked parade in 1837
- The first torchlight parade by the Mystick Krewe of Comus in 1857
- The coming of Rex and Momus in 1872
- Participation of royalty, including Alexis, Grand Duke of Russia, and the Duke and Duchess of Windsor
- The fiercely anti-Republican themes during the bitter years of Reconstruction
- Modern innovations and the establishment of new krewes
- Creation of the Rex doubloon in 1960, and more
As a bonus, recipes are also included—so you can get a little taste of Mardi Gras any day of the year.
New Orleans Carnival Krewes
9781626191549
Regular price $23.99 Sale price $17.99 Save 25%Let the good times roll down in New Orleans! Read the secrets and origins of the beloved Mardi Gras.
New Orleans practically owns Mardi Gras, and you would be hard-pressed to find someone who would deny it. The wild celebration brings thousands of tourists to Louisiana each year, but none of it would be possible without the carnival krewes. The backbone of this Big Easy tradition, different krewes put on extravagant paries and celebrations to commemorate the beginning of the Lenten season. Historic krewes such as Comus, Rex, and Zulu date back generations and have become part of New Orleans' greater history, but today, what was once an exclusive position has widened their reach and new krewes are inaugurated regularly to enrich the flavor of Louisiana's cultural melting pot. Through careful and detailed research of over three hundred sources, author and New Orleans native Rosary O'Neill explores this storied institution, its antebellum roots, and its effects in the twenty-first century.