All Non-Digital Titles

Better than a bucket list—a guide to growing your faith!

The demands of modern society often create distance between Catholics and their cultural heritage. Earl J. Higgins, a New Orleans native and lifelong Catholic, offers ways to embrace Catholic influences in everyday life. Suggestions range from such simple activities as putting a “Keep Christ in Christmas” bumper sticker on your car to more devout practices, including lighting an Advent wreath or making the Sign of the Cross in times of trial and joy. In addition, Higgins provides historical backgrounds on Catholic holidays such as Mardi Gras. Feeling like you’re drifting from your faith? From the St. Joseph’s Day Altars to Midnight Mass, let these 100 tips reconnect you!

Local author Andy Peter Antippas presents a walking history of the Vieux Carre, one alley, corner and street at a time.

Walking through the French Quarter can overwhelm the senses--and the imagination. The experience is much more meaningful with knowledge of the area's colorful history. For instance, the infamous 1890 separate but equal legal doctrine justifying racial segregation was upheld by the Louisiana Supreme Court at the Cabildo on Jackson Square. In the mid-twentieth century, a young Lee Harvey Oswald called Exchange Alley home. One of New Orleans' favorite drinks--the sazerac--would not exist if Antoine Peychaud had not served his legendary bitters with cognac from his famous apothecary at 437 Royal.

Amy and her pup, Charlee, go on an adventure to the nearby library in search of a cookbook. This book encourages young readers to use their manners, to share, to be proud for accomplishing a goal they set out to do, and introduces them to things they might see in a library. For added fun, readers get to search for Charlee, as he is hiding throughout the book.

This book takes young readers on a sweet journey of baking and decorating a cake with Amy and her pup, Charlee.

Readers will be encouraged to use their imagination while learning about the basics of baking, handwashing, kitchen safety, and the joys of sharing in a fun way. A buttercream icing recipe is included for little chefs to create their own delicious treats.

This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events.

Andouille, the lovable Cajun dachshund, is back and this time he has a new friend who he adores: a kitten named Beignet.

While Andouille loves his new friend, he doesn't love his old hotdog costume. In fact he thinks it is pas bon and wants something new. So Adaleigh, Mamere and Andouille make a trip to The Bon Temps Boutique to find his new costume. There they meet dogs and cats in all sorts of outfits from princesses to pirates.

What will Andouille be? Read and find out. 

Archie Dare is not a troublemaker, no matter what the filing folder in the principal’s office says. But it’s hard to shake a peculiar reputation when living with an eccentric, bookworm grandfather whose favorite obsession is Jean Lafitte, a famous New Orleans pirate.

After attending a fancy Mardi Gras party at his one-and-only friend Lou’s mansion, a break-in occurs at Archie’s house, and Papa is taken. Archie receives little support from police officers and decides to investigate on his own. He is joined by Lou and his precocious, quick-witted neighbor Drea. The three discover the first of several clues Papa seemingly left behind. As Archie pieces together the first clues—a library call number that leads to a rhyme in a book about Jean Lafitte’s lost treasure—he realizes the reason his grandfather was taken: he knows the location of Jean Lafitte’s lost treasure.

When a determined pelican named Jean-Jacques is handed a very important delivery—one baby rhinoceros—he must rely on creativity, courage, and a few unlikely friends to find his way. This heartwarming adventure celebrates perseverance, problem-solving, and the joy of helping others. With lyrical text and charming hand-drawn illustrations, Are You a Rhinoceros? is a perfect read-aloud for classrooms and cozy laps alike.

The Ebarb and Toledo Bend area of Louisiana has a fascinating and colorful history.

Founded in 1716, the French Fort St. Jean Baptiste was the first settlement in the area, followed soon after by the Spanish Fort Los Adaes. Many have called this part of Louisiana home, including invading Spanish conquistadores, French trappers, and both Spanish and French missionaries. The area is also home to many Native American tribes who further contributed to the melting pot of customs, religions, food, and folklore that is so prevalent in the area's history.

Images of America: Barksdale Air Force Base covers the history of the base from 1924 to the present with over 200 moving black-and-white photographs, many that have never been published before. This vivid history of United States military aviation includes everything from World War II to the Korean War, from the skies over Vietnam to alerts in the Cold War, from the sands of the Persian Gulf to the mountains of Kosovo, and on into the present-day War on Terrorism.

In 1887, local businessmen and promoters secured a minor league franchise for the city of New Orleans in the newly formed Southern League, beginning the city's 73-year love affair with the New Orleans Pelicans. From Shoeless Joe Jackson, to Hall of Famers Dazzy Vance, Joe Sewell, Bob Lemon, and Earl Weaver, to today's stars such as Jeff Cirillo and Lance Berkman, the road to the majors brought many notable players through New Orleans. From these early beginnings to the present-day New Orleans Zephyrs of the AAA Pacific Coast League, local fans have continued the tradition of baseball in New Orleans.

In 1699, no one knew that an unassuming location on a high bluff along the Mississippi River would one day become the capital of Louisiana.

French explorer Pierre Le Moyne, Sieur d'Iberville, found the fabled Red Stick, a post that marked the line between two Native American nations and gave Baton Rouge, Louisiana, its name. This book chronicles the subsequent 150 years of the daily activities of Baton Rouge's residents through images of the city's growth and development; life during the Civil War, floods, hurricanes, and economic depressions; and Baton Rougeans working, playing, and celebrating. Images of America: Baton Rouge showcases images from the extensive resources of the Louisiana State University Libraries and the State Library of Louisiana. The book features the work of Baton Rouge's most famous photographers: Andrew Lytle, remembered for his poignant Civil War images of a town struggling to survive; Fonville Winans, known for his pictures of the growing city taken as he piloted his small plane above it; and David King Gleason, who captured the triumphs and tragedies of life in the river city. 

Bayou St. John played a significant role in the neighborhood of the same name, fueling debate over the waterway's use, control and ownership for centuries.

Native Americans first used it as a trade route. Later, it became a backdoor entrance for settlers to the present-day French Quarter. As commercial use declined, residents witnessed a progressive shift toward recreation. Following the Civil War, tourists flocked to witness Marie Laveau's voodoo ceremonies. The early twentieth century brought two amusement parks. And events like the Bayou Boogaloo music festival draw thousands of visitors. Despite its many costume changes, the bayou continues to be the Crescent City's most beloved waterway. Author Cassie Pruyn reveals this evolving story.

Celebrate 300 years of New Orleans history!

Originally written by Joan B. Garvey and Mary Lou Widmer, this book is widely regarded as the definitive text for tourists, locals, teachers, and students. This concise history of the Crescent City contains chapters covering the Mississippi River, the city's founding, European rule, and more, updated with expanded jazz and African American sections. It is a must for every library and home, and for those who love New Orleans and its rich history.

Step into the vibrant world of New Orleans with Bébés, Beauty & Bees, a captivating blend of family recipes, beauty secrets, and heartfelt stories from author Amanda Hampton Bravender's colorful life.

In this enchanting cookbook, Amanda invites you on a journey through her experiences, from her upbringing in Harvey, Louisiana, to her bustling career as a local hairstylist and makeup artist. With each turn of the page, she shares cherished family recipes passed down through generations, infusing the flavors of New Orleans into every dish.

More than just a collection of recipes, Bébés, Beauty & Bees is a celebration of Amanda's journey toward self-discovery, from her humble beginnings to her endeavors as a homesteader, beekeeper, and proud horse owner. Through her anecdotes and reflections, she imparts lessons of resilience, sustainability, and the importance of cherishing one's roots.

Join Amanda as she navigates the joys and challenges of raising five children—four boys and a daughter—while finding inspiration in the strong women who have shaped her life. With warmth and nostalgia, she invites readers to embrace the beauty of times past and savor the simple pleasures of home-cooked meals, homemade beauty remedies, and the sweet buzz of life on the farm.

Discover this testament to the enduring spirit of New Orleans and the remarkable journey of one woman determined to create a life filled with love, laughter, and lasting memories.

Join Beignet Bunny on a whimsical adventure through New Orleans as he searches for friends, convinced he's a sugar-covered treat, and encounters a colorful cast of characters along the way.

When Momma Bunny calls her new baby “my little beignet,” he becomes convinced he’s actually a sugar-covered treat, beloved in New Orleans. Beignet Bunny embarks on an adventure, asking a pelican, crawfish, turtle, and even a sleeping possum where all the other beignets play. Will he be able to find a friend? Young readers will enjoy hopping along with the sweetest bunny as he searches for others like him.

Meet the black men and women who toiled from sunup to sundown to live the American dream.

People of African descent have shaped New Orleans from its earliest days into the vibrant city it is today. From the slaves and indentured servants who drained the swamps, erected the buildings, constructed the levees, and dug the canals to the Freedom Riders who fought for racial equality in a segregated South, New Orleans' history and black history in America are intricately connected.

Historian Keith Weldon Medley recounts the rich history of African and African-American cultural influence on one of America's most-beloved cities. This in-depth account is one of personal significance for the author, who was raised in New Orleans' Faubourg Marigny and whose family history is tied to the area. Through fifteen self-contained chapters, Medley takes a chronological and focused look at some of New Orleans' most prominent people and places.

Rife with detailed histories of Faubourg Trem�, Congo Square, and many other pivotal locations, Medley's subjects include the Mardi Gras Indians, the Zulu Parade, and Louis Armstrong and his upbringing in black Storyville. Tales of many other prominent New Orleanians also fill the pages, such as educator and civic leader Fannie C. Williams, founder of the People's Defense League Ernest Wright, and civil rights attorney A.P. Tureaud.

People of African descent have shaped New Orleans from its earliest days into the vibrant city it is today. From the slaves and indentured servants who drained the swamps, erected the buildings, constructed the levees, and dug the canals to the Freedom Riders who fought for racial equality in a segregated South, New Orleans' history and black history in America are intricately connected.

Historian Keith Weldon Medley recounts the rich history of African and African-American cultural influence on one of America's most-beloved cities. This in-depth account is one of personal significance for the author, who was raised in New Orleans' Faubourg Marigny and whose family history is tied to the area. Through fifteen self-contained chapters, Medley takes a chronological and focused look at some of New Orleans' most prominent people and places.

Rife with detailed histories of Faubourg Trem�, Congo Square, and many other pivotal locations, Medley's subjects include the Mardi Gras Indians, the Zulu Parade, and Louis Armstrong and his upbringing in black Storyville. Tales of many other prominent New Orleanians also fill the pages, such as educator and civic leader Fannie C. Williams, founder of the People's Defense League Ernest Wright, and civil rights attorney A.P. Tureaud.

Based on the true story of a crustacean who became a livestream sensation!

As seen on social media! Follow Blue the Crawfish—a little blue crawfish who used what made him unique to change his fate. He became a resident on Madison’s kitchen shelf, making frequent appearances on her livestreams, where he was loved by millions around the world. Blue’s story encourages readers to leverage their gifts and differences and to never give up. This story is based on real events and features sing-along songs!

How did Boudin Boy and Cracklin' Dog become brave bayou buddies? When Boudin Boy hears a cry for help, he runs fast-fast at full-blast to rescue a tiny pup with a super-duper-quick kick. Using his swamp know-how and daring do, he and his new friend Cracklin' Dog outwit these disgusting foes bent on having a boudin and cracklin' snack.

This baby mosquito is in for the meal of his life!

Swept away by a hurricane shortly after his birth, Boudreaux the mosquito has one biting question that needs to be answered: what are mosquitos supposed to eat?  Across the swamps of Louisiana he goes, determined to find a breakfast fit for a pest. Unfortunately for Boudreaux, not a single animal is able to help: The alligator tells him to ask the wolf, who tells him to ask the bear, who tells him to ask the wild hog. Before he knows it, Boudreaux has exhausted his wings buzzing from one ear to the next, and he’s still no closer to finding his first meal! He finally receives a very intriguing answer . . . but what will become of Boudreaux when he tests this theory?

The iconic restaurant famous for Breakfast at Brennan's was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor!

Once hailed as one of America’s greatest restaurants, Brennan’s in New Orleans was known worldwide as a home of fine cuisine. “Breakfast at Brennan’s” was a longstanding tradition on par with “dinner at Antoine’s,” and the restaurant was famed for its culinary inventions. Recreate the elegance at home with this classic collection of the Brennan family’s distinctive Creole recipes, first issued in 1961. Author and columnist Hermann B. Deutsch recounts the fascinating rise of the Brennan clan, telling how a family of poor Irish immigrants rose to become the premier restaurateurs in New Orleans. Numerous illustrations document the history of the family and their iconic restaurant.

Includes 150 iconic Brennans recipes like:

• Bananas Foster
• Trout Amandine
• Pompano en Papillote
• Eggs Benedict

Author William Thibodeaux shares a bevy of Cajun Country tales .

From shocking one offs to delightful immersion into the quotidian lives of Cajuns long deceased, we find ourselves with a satisfying grab bag of Cajun history. A murder becomes a case that winds its all the way to the U.S. Supreme Court. A feud erupts into a shootout on election day 1924 with three dead and four injured. One ordinary Cajun is torn between two passion - photography and railroading. Another young man rises to the rank of postmaster. Cajun music is reborn in these pages, and the university in Lafayette is founded. The legality of the Louisiana Purchase comes under scrutiny here, and communities lost to the great floor of 1927 are remembered, as is the once unthinkable banning of the French language on public-school grounds. During the yellow fever epidemic, one town tries to save itself by banning all inbound trains from NOLA. Another city in the region is befallen by a curse placed on its boundaries.

Dive into Cajun Mardis Gras, where the party goes down with a wholly different flourish

Everyone knows about Louisiana Mardi Gras and its glitz, glam, parades and masquerades. But in Cajun County, the festival turns communities into stage shows of wild revelry. Called Courir de Mardi Gras in the rural parishes, you’ll find masked runners and horsemen bedecked in colorful, tattered clothing, cavorting through the countryside on a begging quest for gumbo ingredients. It’s an outrageous celebration—derived from the French medieval Festival of Begging—on the eve of Lenten season’s fasting. In exchange for neighborly generosity, the revelers sing, dance, act a fool, chase chickens and unite the community with an abundance of mirth that reverberates year-round. Join author Dixie Poche and take part in the wild spectacle and otherworldly whimsy of Courir de Mardis Gras.

“Forget Dancer, Prancer, Comet, and Vixen. . . . Good Clement, wherever he is, will not be gnashing his teeth.” —New York Times Book Review

Take the classic story of jolly old St. Nicholas, place it in a Louisiana bayou setting, dress Santa Claus in muskrat “from his head to his foot,” pile his skiff high with toys, and hitch it to eight friendly alligators. The result is this modern classic. Fifty years after its first appearance, Cajun Night Before Christmas® has sold more than one million copies and has served as the model for Pelican’s ongoing, best-selling Night Before Christmas Series.  The Cajun Night Before Christmas® has been a part of Louisiana’s holiday traditions since it was first published in 1973. A delight to both young and old with its rustic full-color illustrations and lively story, it has become a timeless addition to holiday celebrations far beyond south Louisiana, reaching all corners of the country with its charming presentation of Christmas on the bayou and the break-out star of Gaston® the Green-Nosed Alligator.  

Conceived by J. B. Kling, Jr., Cajun Night Before Christmas® originally appeared as a Christmas message from Bergeron Plymouth Company of New Orleans. Under the pseudonymous byline “Trosclair,” the story won a Clio Award in 1967 from the Academy of Television and Radio Advertising.

Brought to life by the talented James Rice, the humorous illustrations of a colorful bayou Christmas have been nationally recognized as a classic in its genre.  Featuring eight pages of curated content released from the Pelican archives, this slipcased, numbered Fiftieth Anniversary Limited Edition showcases the rich legacy of storytelling within our state and the far reach that a humble (or not so humble!) gator has had on Cajun culture, Louisiana, and the entire country.

This abbreviated board book edition is the perfect introduction to this classic tale!

Take the classic story of jolly old St. Nicholas, place it in a Louisiana bayou setting, dress Santa Claus in muskrat “from his head to his foot,” pile his skiff high with toys, and hitch it to eight friendly alligators. The result is this modern classic. Fifty years after its first appearance, Cajun Night Before Christmas® has sold more than one million copies and has served as the model for Pelican’s ongoing, best-selling Night Before Christmas Series.

The Cajun Night Before Christmas® has been a part of Louisiana’s holiday traditions since it was first published in 1973. A delight to both young and old with its rustic full-color illustrations and lively story, it has become a timeless addition to holiday celebrations far beyond south Louisiana, reaching all corners of the country with its charming presentation of Christmas on the bayou and the break-out star of Gaston® the Green-Nosed Alligator.

Conceived by J. B. Kling, Jr., Cajun Night Before Christmas® originally appeared as a Christmas message from Bergeron Plymouth Company of New Orleans. Under the pseudonymous byline “Trosclair,” the story won a Clio Award in 1967 from the Academy of Television and Radio Advertising.

Brought to life by the talented James Rice, the humorous illustrations of a colorful bayou Christmas have been nationally recognized as a classic in its genre.

Set in a Louisiana bayou and told in Cajun dialect-de chirren been nezzle/Good snug on de flo'--the poem has lively illustrations that perfectly suit the unique text.
-Horn Book

Rice is especially good with facial expressions, whether they are on a Texas jack rabbit, a longhorn steer, a dusty cowboy, or the green and long-nosed alligator named Gaston.
-Library Journal

It's the night before Christmas in a tiny shack on the Louisiana bayou, and Santa Claus, with his eight friendly alligators and toy-laden skiff, is on his way. Written in lively Cajun accents, the best-selling Cajun Night Before Christmas� is a beloved holiday classic. Now, with this innovative coloring book, children of all ages can put their own colorful spin on the story. These brilliant illustrations are sure to inspire some wide Cajun smiles.

A miniature book to hang on your tree (hanger provided).

More than forty-five years after its first appearance, Cajun Night Before Christmas® has become a modern classic that has sold more than 1,000,000 copies and has served as the model for Pelican’s ongoing, best-selling Night Before Christmas Series.

This miniature edition comes ready to hang on the Christmas tree. It will delight both young and old with its beautiful full-color illustrations and lively story, a timeless addition to Christmas celebrations across the country.

Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. The culinary star of these gatherings? The pig.

Whether it’s a boucherie, the Cochon de Lait in Mansura or Chef John Folse’s Fete des Bouchers, where an army of chefs step back 300 years to demonstrate how to make blood boudin and smoked sausage, ever resourceful Cajuns use virtually every part of the pig in various savory delights. Author Dixie Poche’ traverses Cajun country to dive into the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux’s Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouth-watering dive into Cajun devotion to the pig.

Nestled along the Ouachita River in the piney hills of north-central Louisiana, Caldwell Parish was formed in 1838 from parts of Catahoula and Ouachita Parishes. Early settlers arrived by riverboat and wagon, drawn by rich timber, fertile bottomlands, and abundant wildlife. The communities that emerged—Columbia, Clarks, Grayson, and others—were shaped by the river’s commerce, the railroads, and the resilience of the people who worked its land and mills. From the steamboat captains who ferried cotton and passengers to notable natives such as Gen. Graves Erskine, Louisiana governor John McKeithen, and FBI agent Guy Banister, Caldwell’s history reflects both its rural roots and its far-reaching influence. Through these pages, readers can explore the faces and stories behind the churches, schools, businesses, and families that defined Caldwell Parish for generations.

Author and teacher Felicia Willhite, whose family’s roots in Caldwell Parish date back to the early 1900s, has spent more than 20 years in education, including teaching within the parish she now documents. Guided by a deep connection to Caldwell Parish’s people and places, she compiled these photographs from library archives and family collections, including her own, to preserve the memories and traditions that shaped the community.

Nestled along the Ouachita River in the piney hills of north-central Louisiana, Caldwell Parish was formed in 1838 from parts of Catahoula and Ouachita Parishes. Early settlers arrived by riverboat and wagon, drawn by rich timber, fertile bottomlands, and abundant wildlife. The communities that emerged—Columbia, Clarks, Grayson, and others—were shaped by the river’s commerce, the railroads, and the resilience of the people who worked its land and mills. From the steamboat captains who ferried cotton and passengers to notable natives such as Gen. Graves Erskine, Louisiana governor John McKeithen, and FBI agent Guy Banister, Caldwell’s history reflects both its rural roots and its far-reaching influence. Through these pages, readers can explore the faces and stories behind the churches, schools, businesses, and families that defined Caldwell Parish for generations.

Author and teacher Felicia Willhite, whose family’s roots in Caldwell Parish date back to the early 1900s, has spent more than 20 years in education, including teaching within the parish she now documents. Guided by a deep connection to Caldwell Parish’s people and places, she compiled these photographs from library archives and family collections, including her own, to preserve the memories and traditions that shaped the community.

It’s Christmas time in Louisiana! This year Elise and her mother are traveling from New Orleans to join her family in Natchitoches to celebrate the season in a very special way.

Along north Louisiana’s Cane River, holiday traditions include parades—even a boat parade!—along the river and a Christmas festival with arts and crafts and carolers singing. The light-bedecked city of Natchitoches enchants Elise. Christmas lights blink from every lamppost and storefront. The twinkling colors are reflected in the river, and fireworks light up the sky. The sugary scent of funnel cakes and cotton candy saturates the evening breeze. But Elise’s favorite holiday treat is the famous Natchitoches meat pie that Maw-Maw sells at her festival booth every year. Can you guess her secret ingredient?

Natchitoches, Louisiana’s oldest city, has celebrated the Christmas season with a festival for a century. Today, the Natchitoches Christmas Festival lasts six weeks long and features hundreds of thousands of lights, days of entertainment for children and adults, and visits from Santa. And everyone’s favorite festival food? The Natchitoches meat pie, of course! The official recipe for this yummy snack concludes the tale of Elise’s family Christmas.

Within these colorful pages, it’s Carnival time all year long!

A young storyteller relives the memories from her most recent Mardi Gras, describing ladders on the neutral ground and the perennial favorite of a fried chicken meal on the parade route. From a streetcar ride on Twelfth Night, she rolls on through Fat Tuesday and meets Mardi Gras Indians and revels in king cake and the music of a marching band, capturing all the highlights of a local’s Mardi Gras season. Who can forget spray string and stink bombs, the cotton candy cart, masking in the streets, and flambeaux lighting the way for night parades? As she Mardi Gras mambos and dances in the streets, she calls out for friends and relatives riding on floats to throw her something a little extra special.

This homage in verse captures a true local’s version of a family-friendly Mardi Gras and celebrates a city’s joy in its traditions. Children will find similarities between their own Carnival experiences and reflect on their own family’s customs. For those new to the festivities, the images—saturated with all things purple, green, and gold—will introduce visitors and newcomers alike to the real Mardi Gras. The celebration is so much more than a party and parades. It’s a holiday steeped in the culture of New Orleans and the joie de vivre of families and friends who come together during a special time of year to share in the revelry.

Sophisticated city mouse Chicory never imagined she would venture beyond her elegant Creole home in New Orleans—until she falls asleep in a picnic basket and wakes up in the Cajun swamps! There she meets Roux, a simple country mouse, and together they experience the bucolic bayou life. Chicory persuades Roux to see what the city has to offer, and they journey to New Orleans for a taste of Creole culture. Idyllic picnics and lavish white-linen luncheons offer both delights and frights in this Southern retelling of Aesop’s classic fable. Whimsical illustrations and two original songs make this a story you won’t forget!

Todd-Michael St. Pierre is the author of several New Orleans cookbooks and children’s books. He was a judge for The Reading Rainbow Young Writers and Illustrators Contest and is a dedicated gardener and cat lover.

Lee Brandt Randall has a degree in printmaking from Louisiana State University. She works in graphic design, film animation, and book illustration and is a member of the Society of Children’s Book Writers and Illustrators.