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Dooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant’s kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades.

           Spiced with exquisite works from the African American art collection that hangs in the restaurant’s dining room, this cookbook pairs the flavors of Leah Chase’s dishes with anecdotes recounting the restaurant’s traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant’s favorite offerings and features a new chapter on drinks. Dooky Chase’s longtime chef and proprietor passed away in 2019, but these pages honor Leah’s legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans.

Author Foxx Nolte gives readers a glimpse behind the curtain of the most magical place on earth.

Millions of people a year visit Walt Disney World, but few would consider it to be a place with any real history. But hidden just below the surface, past the blanket of pixie dust, is a story as vivid and bizarre as any. It is a history of corporate politics, urban planning, crazy ambitions, and failed schemes. The Hidden History of Walt Disney World takes you on a journey that stretches from "Old Florida" to the events that made Walt Disney World what it is today. There's birds made of citrus, horizontal elevators, a ghost town, and tennis ball factories. And that's just the start. Whether you've visited one or one hundred times, your vacation will never be the same again. Yep, the castle is fake. But the stories are not .

High country cooking fit to grace any table.

Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to “pull up a chair and take nourishment.”

Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.

This volume features more than 300 authentic recipes straight from the kitchens of Creole Louisiana.

The most famous Civil War name in Northern Virginia, other than General Lee, belongs to Colonel John Singleton Mosby, the Gray Ghost.

The most famous Civil War name in Northern Virginia, other than General Lee, belongs to Colonel John Singleton Mosby, the Gray Ghost. His early life characterized by abuse of childhood bullies, a less-than-outstanding academic career, and even a brief incarceration, Mosby stands out among nearly one thousand generals who served in the war. Even though Mosby was opposed to secession, he joined the Confederate army as a private in Virginia, he quickly rose through the ranks and became celebrated for his raids that captured Union general Edwin Stoughton in Fairfax and Colonel Daniel French Dulany in Rose Hill. By 1864, he was a feared partisan guerrilla in the North and a nightmare for Union troops protecting Washington City. After the war, his support for presidential candidate Ulysses S. Grant forced Mosby to leave his native Virginia for Hong Kong as U.S. consul. A mentor to young George S. Patton, Mosby's military legacy extended far beyond the War Between the States and into World War II. William S. Connery brings alive the many dimensions of this American hero.

In 2016, headlines declared Appalachia ground zero for America's forgotten tribe of white working class voters. Journalists flocked to the region to extract sympathetic profiles of families devastated by poverty, abandoned by establishment politics, and eager to consume cheap campaign promises. What You Are Getting Wrong About Appalachia is a frank assessment of America's recent fascination with the people and problems of the region. The book analyzes trends in contemporary writing on Appalachia, presents a brief history of Appalachia with an eye toward unpacking Appalachian stereotypes, and provides examples of writing, art, and policy created by Appalachians as opposed to for Appalachians. The book offers a must-needed insider's perspective on the region.

In 1864, six hundred Confederate prisoners of war, all officers, were taken out of a prison camp in Delaware and transported to South Carolina, where most were confined in a Union stockade prison on Morris Island.

They were placed in front of two Union forts as ""human shields"" during the siege of Charleston and exposed to a fearful barrage of artillery fire from Confederate forts. Many of these men would suffer an even worse ordeal at Union-held Fort Pulaski near Savannah, Georgia, where they were subjected to severe food rationing as retaliatory policy. Author and historian Karen Stokes uses the prisoners' writings to relive the courage, fraternity and struggle of the ""Immortal 600.""

Did the phrase “That’s what I was wondering…” solve a murder?

In the morning hours of July 16, 1936, Helen Clevenger’s uncle discovered her bloodied body crumpled on the floor of her small room in Asheville’s grand Battery Park Hotel. She had been shot through the chest. Buncombe County Sheriff Laurence Brown, up for reelection, desperately searched for the teenager’s killer as the public clamored for answers. Though witnesses reported seeing a white man leave the scene, Brown’s focus turned instead to the hotel’s Black employees and on August 9 he arrested bell hop Martin Moore. After a frenzied four-day trial that captured the nation’s attention, Moore was convicted of Helen’s murder on August 22. Though Moore confessed to Sherriff Brown, doubt of his guilt lingers and many Southerners feared that justice had not, in fact, been served.

Author Anne Chesky Smith weaves together varying accounts of the murder and investigation to expose a complex and disturbing chapter in Asheville’s history.

The Civil War never left South Carolina, from its beginning at Fort Sumter in 1861 through the destructive, harrowing days of Sherman's march through the state in 1865.

Included here are the stories of Confederate civilians and soldiers who remained true to their cause throughout the perilous struggle. An English aristocrat risked his life to run the blockade and become one of the defenders of Charleston. The Haskells of Abbeville sent seven sons into Confederate service. Many South Carolina women made heart-rending sacrifices, including a disabled woman from Laurens County whose heroic efforts preserved Mount Vernon, the home of George Washington, from wartime ravages. Author Karen Stokes details the lives of men and women whose destinies intertwined with a tragic era in Palmetto State history.

Arlington National Cemetery illustrates the evolution of the Virginia cemetery from a potter's field during the Civil War to the most prestigious military cemetery in the United States.

The cemetery contains such significant monuments and sites as the Tomb of the Unknown Soldier, the Rough Rider Monument, the mast of the USS Maine, the Confederate Monument, and Freedman's Village. Today not only can one visit the graves of Supreme Court justices, George Washington Parke Custis, Pres. William Taft and Nellie Taft, and Pres. John F. Kennedy and Jacqueline Kennedy Onassis, but one can also see the burial places of generals and admirals, Medal of Honor recipients, doctors and nurses, land and space explorers, inventors, and soldiers.

This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events.

From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.

Have you ever wondered how to make Crawfish Bisque or Baked Stuffed Oysters? Find out from an experienced caterer and cooking school owner who decided to share her secrets. In New Orleans, creating a fine dining experience and enjoying it is an art. This book teaches the ambitious cook how to create that art.

From cocktails, to compotes, to pastry and pies, this cookbook offers a bit of everything. Ideas for menus for both formal and informal dinners are also included. So get adventurous and have some fun creating some New Orleans favorites!

Gear up for a frightful jaunt into the darkest reaches of the ancient Appalachians.

Folk deep within Appalachian hollers lean close to share stories of the inexplicable with hushed awe. Monsters rumbling in the hills. Strange lights darting through the pitch-black night sky. Horrible occurrences, almost ineffable in their bizarre tragedy. "Tall tales," you might say. But tell that to the Flatwoods monster in Braxton County, West Virginia. Or the Goat Man of Louisville--look into his humanoid eyes and let him know you don't believe. And what of those apparitions in Mammoth Cave's Corpse Rock, or the Satan-spawn known as the Jersey Devil? How do you respond when those mysteries confront? From metaphysical energy that swirls near the Serpent Mound in Ohio to Point Pleasant's Mothman legacy, Mark Muncy and Kari Schultz explore the dark history lurking in the shadows of Appalachia..

Author D. Michael Thomas presents the previously untold story of the Iron Scouts for the first time.

Serving from late 1862 to the war's end, Wade Hampton's Scouts were a key component of the comprehensive intelligence network designed by Generals Robert E. Lee, J.E.B. Stuart and Wade Hampton. The Scouts were stationed behind enemy lines on a permanent basis and provided critical military intelligence to their generals. They became proficient in "unconventional" warfare and emerged unscathed in so many close-combat actions that their foes grudgingly dubbed them Hampton's "Iron Scouts."

Explore the dark and mysterious past of New Orleans with this riveting collection of tales that devle into the most haunted city in America.

New Orleans--the Big Easy, the birthplace of jazz, home of Cafe du Monde and what some call the most haunted city in America. Beneath the indulgence and revelry of the Crescent City lies a long history of the dark and mysterious. From the famous "Queen of Voodoo," Marie Laveau, who is said to haunt the site of her grave, to the wicked LaLauries, whose true natures were hidden behind elegance and the trappings of high society, New Orleans is filled with spirits of all kinds. Some of the ghosts in these stories have sordid and scandalous histories, while others are friendly specters who simply can't leave their beloved city behind. Join supernatural historian Troy Taylor as he takes readers beyond the French Quarter and shows a side of New Orleans never seen.

The iconic restaurant famous for Breakfast at Brennan's was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor!

Once hailed as one of America’s greatest restaurants, Brennan’s in New Orleans was known worldwide as a home of fine cuisine. “Breakfast at Brennan’s” was a longstanding tradition on par with “dinner at Antoine’s,” and the restaurant was famed for its culinary inventions. Recreate the elegance at home with this classic collection of the Brennan family’s distinctive Creole recipes, first issued in 1961. Author and columnist Hermann B. Deutsch recounts the fascinating rise of the Brennan clan, telling how a family of poor Irish immigrants rose to become the premier restaurateurs in New Orleans. Numerous illustrations document the history of the family and their iconic restaurant.

Includes 150 iconic Brennans recipes like:

• Bananas Foster
• Trout Amandine
• Pompano en Papillote
• Eggs Benedict

Walk in the footsteps of Virginia’s earliest hikers.

For more than two decades hikers on the Appalachian Trail in Virginia walked through some of the most beautiful landscapes of the southern mountains. Then, in 1952, the Appalachian Trail Conference moved the trail more than 50 miles to the west. Lost in that move were opportunities to scramble over the Pinnacles of Dan, to sit on Fisher’s Peak and gaze out over the North Carolina Piedmont, or to cross the New River on a flat-bottomed boat called Redbud for a nickel.

Historian and lifelong hiker Mills Kelly tells the story of a 300-mile section of the Appalachian Trail that is all but forgotten by hikers, but not by the residents of the Southwestern Virginia counties that the trail used to cross.

The Cajun language, spoken by the decendants of exiled Acadians, has been passed on by word of mouth for more than two hundred years. Cajun French is still widely spoken throughout Louisiana, despite threat of extinction and the controversies associated with including the language in school curricula. Conversational Cajun French I, the first systematic approach to teaching the language, makes Cajun French accessible to those born outside Cajun families and works to preserve the Cajun language and culture.

An extremely practical introduction to Cajun French, this resource focuses on everyday words and common phrases that can be understood everywhere the language is spoken, regardless of the various dialects and subdialects. The Cajun words for the days and months, holidays, parts of the body, numbers, clothing, colors, foods, animals, fruits and vegetables, tools, and plants, as well as a section of useful expressions and a list of traditional Cajun names, are among the elements included.

The book—designed for use in conjunction with the companion compact discs or audio download—includes a pronunciation guide to enable even the beginning student to converse with Cajuns. Narrated by author Randall P. Whatley, the CDs and download clarify the nuanced pronunciation necessary to learn this beautiful and, until now, elusive language.

“With previously unknown details, The West Virginia University Co-Ed Murders is a page-turning murder mystery.” --Hoppy Kercheval, Host, Talkline

Some said the killer couldn’t be a local. Others claimed he was the wealthy son of a prominent Morgantown family. Whispers spread that Mared and Karen were sacrificed by a Satanic cult or had been victims of a madman poised to strike again. Then the handwritten letters began to arrive: “You will locate the bodies of the girls covered over with brush--look carefully. The animals are now on the move.” Investigators didn’t find too few suspects, they had far too many. There was the campus janitor with a fur fetish, the “harmless” delivery man who beat a woman nearly to death, the nursing home orderly with the bloody broomstick and the bouncer with the “girlish” laugh who threatened to cut off people’s heads.

Local authors Geoff Fuller and S. James McLaughlin tell the complete story of the WVU co-ed murders for the first time.

For over 400 years, the mystery of Roanoke's "Lost Colony" has puzzled historians and spawned conspiracies--until now.

New discoveries link the lost colony of Roanoke to Hatteras Island.

The legend of the Lost Colony has been captivating imaginations for nearly a century. When they left Roanoke Island, where did they go? What is the meaning of the mysterious word Croatoan? In the sixteenth century, Croatoan was the name of an island to the south now known as Hatteras. Scholars have long considered the island as one of the colonists' possible destinations, but only recently has anyone set out to prove it. Archaeologists from the University of Bristol, working with local residents through the Croatoan Archaeological Society, have uncovered tantalizing clues to the fate of the colony.

Hatteras native and amateur archaeologist Scott Dawson compiles what scholars know about the Lost Colony along with what scholars have found beneath the soil of Hatteras.

An estimated four hundred gold records have been recorded in the Muscle Shoals area. Many of those are thanks to Muscle Shoals Sound Studio and the Muscle Shoals Rhythm Section, dubbed the Swampers.

Some of the greatest names in rock, R&B and blues laid tracks in the original, iconic concrete-block building--the likes of Cher, Lynyrd Skynyrd, the Rolling Stones and the Black Keys. The National Register of Historic Places now recognizes that building, where Lynyrd Skynyrd recorded the original version of Free Bird and the Rolling Stones wrote Brown Sugar and Wild Horses. By combing through decades of articles and music reviews related to Muscle Shoals Sound, music writer Carla Jean Whitley reconstructs the fascinating history of how the Alabama studio created a sound that reverberates across generations.

The South's high command traveled dramatically divergent paths after the dissolution of the Confederacy.

Their professional reputations were often rewritten accordingly, as the rise of the Lost Cause ideology codified the deification of Lee and the vilification of James Longstreet. The irascible Jubal A. Early, Robert E. Lee's "bad old man," went to Canada after the war and remained an unreconstructed Rebel until his death. Lee became president of Washington College and urged reconciliation with the North. Braxton Bragg never found solid economic footing and remained mournful of slavery's demise until his own, when a heart attack took him in Galveston. Allie Povall shares the stories of nineteen of these former generals, touching briefly on their antebellum and wartime experiences before richly detailing their attempts to salvage livelihoods from the wreckage of America's defining cataclysm.

Discover the origins of "second breakfast" in New Orleans.

Originally published in 1900 from the handwritten notes of Mme. Bégué herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.

Forgotten Gems of Gatlinburg

When the Great Smoky Mountains was dedicated a national park in 1934, tourists flocked to the area. Ray Bohanan, who owned Bohanan’s Craft Shop and Cabins, stood by the road shouting, “Cabins for rent!” The Frost Lodge reminded tourists of the days when a room cost five dollars. Residents at the LeConte Creek Cottages and Motel were treated to a “woodland wonderland.” Parkway Motor Inn was a haven for weary drivers for decades. The Mountain View Hotel boasted a list of famous residents like Eleanor Roosevelt. Guests at the Terrace Motel remembered waters from the Roaring Fork Creek lulling them to sleep. Brian McKnight relives the simpler times and the city’s finest, long-forgotten lodging.