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A detailed history of a New Orleans landmark. Congo Square is an iconic location in New Orleans culture, filled with the echoes of jazz and the footsteps of modern dance. Brimming with the rich history of the city, this auspicious landmark traces its origins back to the 1740s. A popular gathering place for African-Americans, the square hosted public markets, musical events, and even the Congo Circus throughout its history. Johnson's detailed analysis of the development of the landmark places the deep-set culture of both the African-American community and the roots of New Orleans music firmly in the heart of Congo Square.

Scientific discovery changes the world!

Discover the fascinating story behind one of the most important changes to nautical navigation in this nonfiction book for young readers. More than 300 years ago, explorers wandered the seas using unreliable maps. What they needed to know was the longitude of their locations, but for that they needed accurate time keeping. Unfortunately, no accurate source of time measurement at sea existed. In 1714 the British government decided to offer a reward to anyone who could solve the problem. Learned men and great thinkers alike tried unsuccessfully to work out a solution. They declared it unsolvable! Carpenter John Harrison was intrigued; he thought he might have a solution. He worked for years to design a clock that functioned accurately at sea, even though no one believed he could do it. Even after his timepiece was demonstrated effective at sea, he was still not acknowledged for his ingenious solution. It took many years and intervention by the king to grant Harrison the recognition and reward he deserved for solving the problem of how to accurately track longitude and for winning the British government prize. The book offers a detailed map of the world at that time and includes the advancements in the use of longitude since then.

America's leading authority on Halloween presents interviews with spooky rock groups, amateur vampires, haunted house creators, champion pumpkin carvers, and more, all in the quest of explaining the nation's unique love affair with this holiday. The collection of essays and interviews explores the pop culture phenomenon that is Halloween, and why we celebrate it the way we do today.

The Civil War in the Indian Territory proved to be a test of valor and endurance for both sides. Author Steve Cottrell outlines the events that led up to the involvement of this region in the war, the role of the Native Americans who took part in the war, and the effect their participation had on the war's outcome, particularly in this region.

For Indians, as in the rest of the country, neighbor was pitted against neighbor, with members of the same tribe often fighting against each other. Cottrell describes in vivid detail the guerilla warfare, surprise attacks, and all-out battles that stained the grassy plains of Oklahoma with blood. In addition, he introduces the reader to the interesting and often colorful leaders of the military-North and South-including the only Indian to attain the rank of general in the war, Confederate general Stand Watie.

With outstanding illustrations by Andy Thomas, this story is a tribute to and a revealing portrait of those who fought and the important role they played in this era of our country's history.

A Taste of the New Orleans supernatural

A bloody romp through the French Quarter, including over 30 delectable recipes by Chef Chris Dunn

New Orleans is filled with mysteries and legends. Ghosts that haunt our city, rougarou (a werewolf-like creature that dwells in the swamps), and vampires. Maidens who were sent from France in 1721 to help colonize the city but were mysteriously turned to vampires on the ship before their arrival. There are also witches—some with remedies and some with curses. They say New Orleans is a melting pot of cultures. If one delves deep into this melting pot, they may just find the supernatural pulling them in deeper still until the food tastes like their favorite memories of home cooking, the unexpected becomes commonplace, and the sharp pain on their neck has them lusting and longing for their lover. Mosquito–Southern Vampires, originally released one chapter at a time as a penny dreadful, is a melting pot of the supernatural. To help create an immersive, mystical experience, at the end of each chapter is a recipe by Chef Chris Dunn from the New Orleans Vampire Café or the Vampire Apothecary, both located in the mysterious beating heart of the old French Quarter.

Marita Woywod Crandle, author and historian, has a passion for historical fiction. She has written several history books as research for her historical fiction work, including New Orleans Vampires: History and Legend and Josie Arlington’s Storyville: The Life and Times of a New Orleans Madame. Crandle also owns several vampire-themed businesses in the New Orleans French Quarter, including Boutique du Vampyre, and two restaurants, The New Orleans Vampire Café and Boutique du Vampyre’s Apothecary. Both restaurants share the same executive chef, Chef Chris Dunn, who offers many of his recipes in this book. Chef Chris creates meals that are decadently delicious, with elegant presentation—the way a vampire would host his mortal guests.

Kelsi Fairgate, a fourth grader and only child living on a ranch in the middle of Texas, awaits the end of the school year. When her parents bring in an orphan lamb from a pasture, her prospects for the summer look up. Kelsi and her friend, Ampara, run into some serious rattlesnake trouble one day. The lamb saves Kelsi, but then it is the girls’ turn to try to save the lamb!

Enjoy big Cajun flavors without the guilt!

Forget the myth that because it tastes great, it can’t be good for you. Culinary dietician Shelley Marie Redmond has done all the work and research to marry the authentic and delicious flavors of Louisiana cooking with principles of healthy eating. A list of pantry essentials forms the cornerstone of her plan and offers substitutes for ingredients high in carbohydrates (like Greek yogurt instead of butter). A shopping guide helps you to plan a successful and efficient trip to the grocery store. Recipes for such flavorful dishes as Mardi Gras Mambo Cajun Rice Dressing and Skinny Louisiana Cajun Chicken Pasta let you celebrate the best of Louisiana’s eats without the worry of compromising your health!

Shelly Marie Redmond is a culinary dietitian, media personality and founder of the Skinny Louisiana brand. She is a partner in Eberhart Physical Therapy, where she works with clients on food-related issues.

Veteran food columnist and cookbook author Marlyn Monette writes for The Times in Shreveport and is a frequent guest on television cooking programs. She liberally laces her recipes with amusing family stories.

“There was no way to anticipate the horrors of the holocaust that awaited us on the Dog Green Sector.”

—Dr. Harold Baumgarten

It was the bravery and heroism of the 116th Infantry that began one of the longest days of combat in American war history. In the face of heavy fire and despite suffering the loss of eight hundred men and officers, the 116th Infantry overcame beach obstacles, took the enemy-defended positions along the beach and cliffs, pushed through the mined area, and continued inshore to successfully accomplish their objective.

A member of the 116th Infantry Regiment of the 29th Infantry Division, veteran Harold Hal Baumgarten gives his firsthand account of the June 6, 1944, landing on Dog Green sector of Omaha Beach. A multidecorated hero, Baumgarten was wounded five times before being evacuated. In 1991, he served as a consultant for the filming of the WWII movie Saving Private Ryan.

"John Chase has taken what in lesser hands would have been a dull recounting of fact and made a delightfully accurate yet breezy book." -New Orleans Times-Picayune

"History in its most painless form . . . lightened not only by cartoons but by narrative approach."-New York Herald Tribune

The history of New Orleans is a street-level story, with names like Iberville, Terpsichore, Gravier, Tchoupitoulas, and, of course, Bourbon, presenting the city's past with every step. The late John Churchill Chase eloquently chronicles the origins and development of the most fascinating of American cities in this humorous read.

Frenchmen, Desire, Good Children details the interesting stories of the developers and families as well as the infamous and famous people, places, and events from which the city's names and character are drawn. First published by now-defunct New Orleans publisher Robert L. Crager in 1949, the book remains funny and informative, generally accepted as a standard reference about the Crescent City.

Told with a Texas twang, this tale features a dozen icons of the Lone Star state. Clever rhymes count down the days of Christmas, revealing such surprise gifts as silver spurs, oil wells, and armadillos. Festive illustrations fill the pages of this western romp.

Quintessential desserts from America's favorite food city.

This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and chefs. The 45 recipes compiled include examples of signature New Orleans dishes invented or raised to their highest level in this city. Legends, lore, and musings accompany each recipe, topped off with delicious photographs.

Selections include bread pudding from Bon Ton Café, bananas Foster from Brennan's, cherries jubilee from Broussard's, sweet potato pie from Dooky Chase, crème caramel from Galatoire's, pecan pie from Camelia Grill, crème brûlée from Arnaud's, turtle cookies from the once-ubiquitous McKenzie's bakeries, pralines from the Poor Clares, and banana cream pie from Emeril's.

Near Big Mamou in Southwest Louisiana, Mamère Cochon must send her three little pigs, ’Ti Joe, ’Ti Claude, and ’Ti Frère, out into the great big world to seek their

fortunes. As they prepare to go their separate ways, the brothers agree to watch out for the loup-garou, who’s been planning a cochon du lait for as long as they can remember.

How would the brothers make out on their own? Well, as ’Ti Joe always says, “Vouloir c’est pouvoir” (where there’s a will, there’s a way). But will they be able to avoid the hungry loup-garou? Well, if any three pigs ever had le savoir-faire (the know-how) to outwit the wily wolf, their names would have to be ’Ti Joe, ’Ti Claude, and ’Ti Frère, I garontee!

As a little lagniappe (something extra), the author has included ’Ti Joe’s special recipe for Grillades and Grits, the classic breakfast dish. Bon appétit!

In this board book, Huey the pelican is learning his Louisiana colors. Come fly with him and see how colorful our state can be, with blue in the heron, red in the peppers, yellow in the sunshine, and so much more!

The first recorded Jewish immigrants arrived in New York in 1654 by way of Brazil. Their assimilation and influence on the Dutch colony of New Amsterdam, and the continual influx of Jewish immigrants from Germany, Eastern Europe, and Russia, have provided a rich tapestry of historic sites in New York. Author Paul M. Kaplan has written more than a mere travel guide; he has provided a road map to the history of Jewish immigration in this great American city. With a focus on the communities of Manhattan, Kaplan includes museums, places of historic interest, restaurants, synagogues, and entertainment venues of the present and those that no longer exist.

Alive in vintage photos, these sites are divided by their location, traveling from the south to the farthest northern tip of Manhattan. Each section provides a map of the area and a broad introduction to the district's place in the historic timeline of Jewish immigration. Included are the regions known as Lower Manhattan; the Lower East Side; Greenwich Village and the East Village, Chelsea, and Midtown; the Upper East Side and Upper West Side; Harlem and Morningside Heights; and Washington Heights. The author provides suggested itineraries, tips for the visitor, and reference notes for further exploration. Kaplan's historical introduction provides the framework for locals and visitors of every religion and nationality to delve into the rich history and contribution of Jewish immigrants in New York.

Seventy-seven home-style shrimp recipes are interspersed with historical, biological, and food preparation advice. From an inside look at the seafood industry in Louisiana, past and present, to techniques on how to identify fresh shrimp at the local market, this complete resource includes all the information shrimp lovers need. Taking readers from the shrimp boat to the table, the authors share the art of catching, buying, peeling, storing, freezing, and thawing shrimp so that they can be turned into a delicious dish.

From a brave American veteran comes an eyewitness account of a gruesome chapter in World War II history.

Captured when America surrendered the Philippines’ Bataan Peninsula, James Bollich experienced first-hand the march that cost more than 8,000 American and Filipino lives. Now, he shares the unforgettable experience of his three and a half years of Japanese imprisonment.  

This journal relates his personal experience, first focusing on the sixty-five-mile march that deprived prisoners of food, water, and rest. Prisoners received harsh punishments for any infraction, one of the most brutal of these being the policy of beheading them for taking a sip of water. Rather than force him to give up, these things made Bollich fight for life even more. Witnessing his comrades falling beside him and watching his own body waste away to ninety pounds, he never yielded his will to survive.

After completing the march, he remained a prisoner of war, first at an old Philippine army base, then in another camp at Mukden, Manchuria. He relates his imprisonment in detail, from starvation and torture to digging their own comrades graves in the hot sun, without hats or water. Through it all, he remained courageous and hopeful that he would one day make it back home. His story reminds both past and present generations of the horror and brutality of the Pacific war, all the while providing an inspiring testament to the will of the human spirit.

This journal recounts the 65-mile journey, during which prisoners had no food, water, or rest. The author survived the POW camps on the Philippine island of Luzon.

Down in a southern swamp, a family of crawfish face a big problem. Their three sons have grown too large and their nice, cozy den is now uncomfortably crowded. Poppa and Mama decide it's time for their sons to leave home and build their own dens. In this twist on a classic tale, Poppa warns the three little crawfish that they must be careful of the sly, ole 'coon. That raccoon has a big appetite for juicy crawfish! Charming illustrations and humorous rhymes create a delightful adventure for beginning readers in this bedtime favorite.

Get to know one of the most unique cities in the world!

New Orleans is unlike anywhere else on Earth—the fusion of cultures, people, and food all establish a whole greater than its constituent parts. From migration to politics to music to ethnic culture and identity, this comprehensive volume touches on all aspects of New Orleans history for the past 300 years.

With contributions from some of the leading influencers and scholars of New Orleans cultural history, including a foreword by Professor Emeritus Lawrence N. Powell, no stone is left unturned. This is the quintessential book on New Orleans for every history buff, citizen of New Orleans, or visitor wanting to know more about who we are and how we got here.

The Foreword Writer and Contributors

Foreword by Lawrence N. Powell

Professional historian Lawrence N. Powell is the executive director of the National Center for the Urban Community. With a distinguished educational career, he is professor emeritus in Tulane University’s history department. His many books, papers, and articles have earned him extensive awards and accolades from the history community.

Distinguished Contributors and Their Topics

New Orleans celebrates better than any other city. It's our way of doing just about anything. Perfect for gatherings, holidays, Mardi Gras, Jazz Fest, and more, this gorgeous cookbook offers more than fifty festive recipes from famous New Orleans restaurants, along with photographs, history, musings, and stories. These classic Crescent City celebration recipes are knockouts for the eye and the taste buds.

These fifty recipes are an invitation to New Orleans-style celebrations with the tastes that enliven any gathering. Contemporary and classic dishes for the city's unique events all come to the party. Festival recipes are a riff on stuffed crawfish bread, crawfish pasta, and meat pies. Consider Mardi Gras served with pots of fried chicken gumbo and jambalaya. For saints' feast days, Chef Emeril Lagasse offers Italian Cookies. Even the other-worldly spirits of New Orleans can feast on Chef John Folse's Death by Gumbo.

Reveillon, St. Patrick's Day, and Seafood Festival menus feature Turducken, Boysie's Eggplant Shrimp, and Redfish on the Halfshell. Gumbo z'Herbs from Dooky Chase's, Blue Crab Beignets from La Petite Grocery, and Creole Onion Soup from Arnaud's delight the senses and the spirit. Desserts shine with Sucré's shimmering King Cake. The chefs comprise an honor roll of New Orleans' best. From highfalutin to down home, they create the greatest neighborhood food in America. We know this to be true-that's a promise.

Better than a bucket list—a guide to growing your faith!

The demands of modern society often create distance between Catholics and their cultural heritage. Earl J. Higgins, a New Orleans native and lifelong Catholic, offers ways to embrace Catholic influences in everyday life. Suggestions range from such simple activities as putting a “Keep Christ in Christmas” bumper sticker on your car to more devout practices, including lighting an Advent wreath or making the Sign of the Cross in times of trial and joy. In addition, Higgins provides historical backgrounds on Catholic holidays such as Mardi Gras. Feeling like you’re drifting from your faith? From the St. Joseph’s Day Altars to Midnight Mass, let these 100 tips reconnect you!

Sophisticated city mouse Chicory never imagined she would venture beyond her elegant Creole home in New Orleans—until she falls asleep in a picnic basket and wakes up in the Cajun swamps! There she meets Roux, a simple country mouse, and together they experience the bucolic bayou life. Chicory persuades Roux to see what the city has to offer, and they journey to New Orleans for a taste of Creole culture. Idyllic picnics and lavish white-linen luncheons offer both delights and frights in this Southern retelling of Aesop’s classic fable. Whimsical illustrations and two original songs make this a story you won’t forget!

Todd-Michael St. Pierre is the author of several New Orleans cookbooks and children’s books. He was a judge for The Reading Rainbow Young Writers and Illustrators Contest and is a dedicated gardener and cat lover.

Lee Brandt Randall has a degree in printmaking from Louisiana State University. She works in graphic design, film animation, and book illustration and is a member of the Society of Children’s Book Writers and Illustrators.

In New Orleans, a little oak tree asks Grand Oak why it is so small in comparison. The Grand Oak replies that the young one is special and one day everyone will see.  As the seasons change and the tree grows, the young tree continues to ask why it isn’t as big, or as full of leaves, or strong and study. With a gentle voice the Grand Oak encourages and guides the small oak to have patience, stay grounded, and have trust in the future. When that future arrives, the Grand Oak celebrates the little trees uniqueness in this inspiring tale that encourages us to nurture the young and guide them towards their own unique nature.

Scandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights! In Pat Sinclair's scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake and pressed butter cookies. Fill your taste buds with mouthwatering dishes that will have even non-bakers getting creative in the kitchen. Accompanied by tempting photographs, this must-have cookbook contains forty-four recipes, along with history, musings, and stories.

Many never seem to have the time to make good-quality meals for their families. A slow cooker is a great solution. In this convenient cookbook, favorite New Orleans recipes have been adapted for cooking in this popular appliance.

This volume of six traditional Irish legends includes stories about a king with donkey�s ears, a moral lesson about riches and possessions based on a brown bull, a tale explaining how the coast of Antrim was formed by a giant, and other tales about treachery, bravery, and honor. Spirited illustrations bring each tale to life, and a pronunciation guide is included to assist with reading the unusual Irish names such as Ailill and Daire Mac Fiachra. Told for hundreds of years, these stories are a rich part of Irish history and lend themselves to great storytelling.

Natchez, Mississippi, attracts thousands of visitors annually. One look through these pages and it is easy to see why. Beautiful exterior shots, rare interior photographs, and moving descriptions capture the essence of one of the largest and best-preserved collections of antebellum architecture in the country. Natchez truly is a living museum.

King's Tavern, circa 1789, is believed to be the oldest building in Natchez and still operates as a tavern and restaurant. The stately Greek Revival Stanton Hall occupies an entire city block and is considered one of America's finest house museums. Longwood, the largest octagonal house in the country, stands unfinished today because Northern workers stopped in their tracks and left for home at the outbreak of the Civil War.

For those fortunate enough to experience this bastion of the Old South or for those who hope to visit one day, The Majesty of Natchez makes the perfect memento or gift book. It presents the grandeur of this quintessential Southern town in all its radiant splendor.

Pelican's acclaimed Majesty Series takes detailed looks at the unique architecture of historic cities and geographic areas throughout the South. The nine titles currently in the ever-growing series include Colonial Williamsburg, Savannah, and New Orleans.

In the beef industry, new cattle breeds are rare. Only five have originated in America. This is the story of a couple who drew upon their heritage and life experiences to create the uniquely American Black Hereford cattle breed. Their lives in politics, beauty pageants, professional sports, advertising, international business, and law all played a role in this unusual story.

In honor of the 250th anniversary of the Revolutionary War, this 2025 deluxe printing of Dr. Joseph Warren is in every way befitting the notable and impactful patriot. Readers will be pleased with this handsome volume: hard bound in red cloth, with full color illustrations and frontispiece, endpapers adorned by engravings of the Tea Party and marbleized paper, and a matte dust jacket with raised lettering.

This book, notable for original scholarship and engaging style, remains a definitive biography of the Revolutionary War hero. An American doctor, Bostonian, mason, and early Son of Liberty, Joseph Warren played a central role in the events leading to the American Revolution. Warren dispatched Paul Revere on his famous ride and was the hero of the Battle of Bunker Hill, where he was killed in action. Physician to the history makers of early America, political virtuoso, and military luminary, Warren comes to life in this comprehensive biography.

Sing along with the Carnival version of the favored nursery rhyme “The Wheels on the Bus.” This playful parody entertains with festive flair, as during Mardi Gras, it’s not a bus but a decorated float brimming with beads that delight the youngest parade-goers. Through engaging art and fun prose, children are transported to the parade route, enchanted by the magical sights and scenes of the season. 

Excitement fills every page! Tractors honk to the crowds as they pass, pulling the floats all Mardi Gras long. As beads fly through the air and crowds cheer, “Throw me something, mister!” drums boom and dance teams twirl. The best of a young reveler’s favorite Carnival parades are all found here. Join in the fun as the floats roll all through the town!

The rhythmic flow of the verse and colorful illustrations immerse readers in the joyous and culturally rich experience of Mardi Gras. Perfect for read-aloud sessions and interactive story times, this whimsical yet educational introduction to the Carnival celebration is an ideal addition to preschools, library shelves, and home collections. 

Martha Giddens Nesbit provides a contemporary take on Savannah food and parties with a casual appeal. Photographed in and around beautiful historic and modern homes in the city and at Tybee Beach, these great party dishes enhance traditional and fun Savannah celebrations. Chapters include a birthday dinner, christening party, oyster roast, Christmas dinner, and more.

Become a part of history with this interactive book about George Washington!

From the documents that drafted a nation to hand written notes from George Washington himself, this book is a treasure trove of historical information. Opening with a detailed description of Washington's death from a common infection and his harrowing final moments, each chapter is meticulously researched and documented with reference material and fascinating details of Washington's life. Inside hidden pockets and envelopes are documents, letters, and interesting facts guaranteed to keep even the most jaded readers enthralled as they learn about one of America's founding fathers and the first president of the United States.

Gold/Honors Award Winner
National Parenting Publications Awards (NAPPA) Children’s Products
The Big Read 2010
Recommended Reading List for the National Coalition of Girls’ Schools

Based on a popular song adapted by the multi-award-winning New Orleans singer-songwriter Johnette Downing, Today Is Monday in Louisiana rhythmically takes readers through a culinary calendar, describing a Louisiana meal a day. Now adapted to board book format for tiny hands, each page presents collaged images of yummy foods. On Monday there are red beans to eat and on Tuesday, po’ boys. On Wednesday gumbo is served, and on it goes, each day bringing another unique and tasty Louisiana dish to share.

In New Orleans, it's often been said that people don't eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse cooking heritage, this is a city of food and a city for food lovers. So, it makes perfect sense that New Orleanians, known for living in and savoring the moment, would glean such a multitude of delicious recipes enjoyed at thousands of dinner tables each night. In addition to dishes from today's best chefs, Wohl has added classic restaurants and establishments no longer with us. The inclusion of these establishments demonstrates how influential they have been and how favorite recipes continue to permeate today's menus, not only in New Orleans, but throughout the country. This gorgeously photographed book celebrates the city's renowned seafood and shares how to make these great recipes. The 45 recipes compiled feature signature dishes, accompanied by history, stories, and photographs to make cooking New Orleans-style just what dining New Orleans-style has always been-an unforgettable, unmatchable experience.

Step into the vibrant world of New Orleans with Bébés, Beauty & Bees, a captivating blend of family recipes, beauty secrets, and heartfelt stories from author Amanda Hampton Bravender's colorful life.

In this enchanting cookbook, Amanda invites you on a journey through her experiences, from her upbringing in Harvey, Louisiana, to her bustling career as a local hairstylist and makeup artist. With each turn of the page, she shares cherished family recipes passed down through generations, infusing the flavors of New Orleans into every dish.

More than just a collection of recipes, Bébés, Beauty & Bees is a celebration of Amanda's journey toward self-discovery, from her humble beginnings to her endeavors as a homesteader, beekeeper, and proud horse owner. Through her anecdotes and reflections, she imparts lessons of resilience, sustainability, and the importance of cherishing one's roots.

Join Amanda as she navigates the joys and challenges of raising five children—four boys and a daughter—while finding inspiration in the strong women who have shaped her life. With warmth and nostalgia, she invites readers to embrace the beauty of times past and savor the simple pleasures of home-cooked meals, homemade beauty remedies, and the sweet buzz of life on the farm.

Discover this testament to the enduring spirit of New Orleans and the remarkable journey of one woman determined to create a life filled with love, laughter, and lasting memories.

Teach your young readers about the alphabet and America’s colonial history & early government in this charming picture book.

From the Boston Tea Party in 1773 to the first reading of the Declaration of Independence in Philadelphia in 1776, this comprehensive alphabet book chronologically follows the citizens of the thirteen colonies and their fight for representation. Ruled from afar by King George III of England, the colonists rebelled against his tyranny to declare a new nation.

Through historical descriptions, character profiles, and engaging artwork, young readers will learn how America achieved its freedom. As the Americans march toward liberty, author Catherine L. Osornio guides children through C is for Continental Congress, which was formed to defend the rights of the colonists, to R is for Revolution, which brought about a change in government. The ringing of bells and the blasting of cannons accompany the Declaration’s completion as the citizens of America announce their right to “Life, Liberty and the pursuit of Happiness.”

Praise for The Declaration of Independence from A to Z

ACCELERATED READER PROGRAM SELECTION

“Stunning. Educational. Inspiring. Every American—especially students, teachers, librarians, and parents—should have this book!” —Nancy I. Sanders, author of America’s Black Founders

“Accurate historical details in the paintings help illuminate the period.” —School Library Journal

“The easiest way to teach American history since 1776.” —Midwest Book Review

In this comedic novel set in New Orleans in the late 1980s, an inveterate lottery player will risk everything—except gainful employment—to strike it rich. Filled with local-flavored humor, it features engaging, unforgettable characters and a unique plot that offers insights into fate, faith, and the vagaries of life. 

Not so fast Rudolph-Willy guides Santa's sleigh in Texas! When Santa visits Texas, he encounters dense fog and needs a local's help to deliver gifts. Willy, a longhorn longing to fly with Santa, jumps at the opportunity to help. With the help of glowing blue paint, his horns light the way. Follow Willy and Santa on their journey to every house in the Lone Star State as they fly over Texas landmarks to deliver presents and a Texas-sized portion of cheer.

This book includes difficult-to-find information about significant Oklahoma outlaws who lived and worked during the 100-year period �from horseback to Cadillac.� While criminal history within Oklahoma is the focus, famous crimes committed elsewhere by Oklahomans, such as the Barker Gang, Wilbur Underhill, and Machine Gun Kelly, as well as Oklahoma connections to legendary outlaws like Wyatt Earp, Billy the Kid, John Dillinger, and Baby Face Nelson are also mentioned.

Have y'all seen Scrim? Now available as an action-packed coloring book!

Scrim the dog got loose in the Big Easy, and New Orleans may never be the same. Known for his wiry fur and mischievous antics, Scrim has become a beloved figure in the city, darting through neighborhoods, dodging potholes, and leaving a trail of smiles wherever he goes.

"Outstanding biography . . . If you never read it, you should. It's an amazing story." --Louisiana Cookin'

Leah Lange Chase was raised in a small, country town across Lake Pontchartrain from New Orleans. With the values instilled in her by devoted parents--hard work, faith, and family--she soon grew into a woman to be reckoned with. In her roles as chef of the most popular Creole restaurant in New Orleans, nationally respected patron of the arts, and civic leader, she has influenced the world around her in important ways. Reading her story makes one think, "If she can do it, maybe I can too."

After rejecting the usual occupations for respectable Creole girls to work in a restaurant in the French Quarter, Leah married Edgar "Dooky" Chase II and began running the kitchen for her mother-in-law. After her mother-in-law's death, Leah nurtured the former po' boy shop and numbers business into a world-class restaurant. Dooky Chase's was one of a handful of restaurants in the country where African Americans could sit down to a nice meal in well-appointed surroundings. The restaurant was and still is frequented by prominent African American actors, athletes, artists, writers, and musicians. It has also always been a gathering place for local politicians and activists.

Leah Chase has become a living legend for popularizing Creole cuisine, for her political activism, for her tireless work for numerous organizations, and for her extensive art collection. Through it all, she raised four children and survived the sudden loss of the daughter with whom she worked closely and a bombing during the Civil Rights era. What has borne her through it all is perhaps the most compelling aspect of this amazing woman: her faith and her family.

This abbreviated board book edition is the perfect introduction to this classic tale!

Gaston the green-nosed alligator has returned from the swamp and is taking adventurous readers on a tour of Mardi Gras.

New Orleans’ Magazine Street has undergone remarkable changes over it’s long history. From an overlooked district of mostly unassuming residences and businesses, it has evolved into one of the country’s most dynamic and attractive business thoroughfares. Once host to neighborhood grocers, druggists, and cleaners, today Magazine has become a destination of fashion boutiques, gift shops, design studios, antique stores, and galleries. It is also one of the most important dining and drinking streets in town. Still home to little neighborhood eateries, Magazine now hosts some of the city’s most renowned restaurants. Yet even with the transformation the street has seen, the soul of Magazine retains its residential charm.

A beautiful coffee table book, The Incomparable Magazine Street traces the history and culture of the road that curves between stately St. Charles Avenue and the river. It speaks to not only how Magazine fits into the urban growth of the Crescent City, but it also highlights what it has become: an enchanting combination of both elegance and the down-to-earth.

A stroll through the book immerses visitors in history and nostalgia while introducing them to the people and places that make the six-mile-long street one of New Orleans’ greatest assets. Glowing photographs capture the small details, the varying streetscapes, and the unique people that make Magazine Street one of a kind. While areas of the city have evolved into a world of visitors, Magazine Street has developed its own character that combines the past and present to become a vibrant community destination.

A visual narrative of this groundbreaking New Urbanism development in the Florida Panhandle. Designed by planning pioneers Andres Duany and Elizabeth Plater-Zyberk, Rosemary Beach is a decidedly different community. Renowned photographer Richard Sexton became an advocate of Rosemary Beach, finding it a positive example of how future communities can become better and more stimulating places. His admiration is palpable throughout this thoroughly descriptive and artful photo essay, which features a vicarious stroll through residential and civic buildings and public spaces, and details the prescribed house types that define the community. A secondary photo essay focuses on an intimate view of how residents live in Rosemary Beach. The final section provides a walking tour experience.

Learn colors and numbers with a Lone Star twist!

From one black horse to ten purple pinwheels, this lively board book takes children on a colorful journey through Texas! Everything from four espátulas (“spoonbills”) to five botas (“boots”) to six garza (“egrets”) come to life in vivid photographs of Lone Star backyards and open fields. This bilingual picture book will spark the imagination and creativity in every child—Texan or not! Children will enjoy the educational nature of this book, counting from place to place and picking up a few Spanish words along the way! An enjoyable and relatable counting adventure, the beautiful photographs make learning colors and numbers in two languages as easy as uno, dos, très!

“In Lindsley’s vigorously brushed rural scenes, the comically gesticulating red rooster often occupies the foreground as, behind, a multiracial procession of revelers in colorful festival costume goes from farm to farm begging for a handout.”
—Kirkus

With her trademark lyricism, Louisiana musician and author Johnette Downing draws readers through an Acadian landscape. This brand-new tale introduces a cagey rooster who vows not to be in the communal gumbo pot this Courir de Mardi Gras. Downing provides a glossary of traditional French-Cajun words used in the story and a delicious recipe for gumbo z’herbes .

Award-winning musician and author Johnette Downing has performed on five continents. Her book Petit Pierre and the Floating Marsh represented the State of Louisiana in the Pavilion of States at the 2016 National Book Festival.

A relative of Dennis (Denus) McGee, the Cajun musician whose grave is a traditional stop on the Courir de Mardi Gras, Jennifer Lindsley works with all ages, introducing them to the pleasures of creativity.

A New Orleans tradition, any time of day.

Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.

It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent recipes for that most luxurious of meals—brunch. In this gorgeously photographed book, Kit Wohl has compiled fifty recipes from the city’s legendary restaurants and chefs, complete with straightforward instructions for attaining easy elegance any time of the day.

Included are such classics as Grits & Grillades from Feelings Cafe, Huckleberry Pancakes from Commander’s Palace, and Bananas Foster from Brennan’s, as well as more eclectic favorites like Fried Chicken & Waffles from Lüke, Gruyere Biscuits & Ham Creollaise from the Uptowner, and Eggs & Crabmeat Hash from Mr. B’s Bistro. Of course no New Orleans brunch would be complete without some eye openers to accompany the meal like a classic Café Brulot from Antoine’s, a refreshing Pimm’s Cup a la Napoleon House, or an elegant Bellini Baby from Chef Gary Darling.

This addition to the Classics Series provides tips, techniques, escapades, and inspirations from these culinary masters. All recipes are adapted with the nonprofessional cook in mind and all have been home-kitchen tested. Many of the dishes are extremely easy to make while duplicating spectacular recipes from beloved New Orleans chefs and restaurants in your own home. Celebrate the week past and toast the one ahead with a New Orleans’ style celebration—brunch!

Get ready to stomp and chomp to that mambo beat! When carnival time rolls into New Orleans, these hip dinosaurs want to boogie on down. Iguanodon wiggles to the music of a marching band, while Zigongosaurus dances zydeco and Pterodactyal swoops into the crowd. From singing tunes and tossing beads, these big beasts sure know how to party. Laissez les bon temps rugir!

Step right in to a rootin’, tootin’, cowboy Christmas extravaganza!

Drawing on her skills as a children’s educator, librarian, and fiber artist, Susan Holt Kralovansky interprets the traditional Twelve Days of Christmas with Lone Star charm. Start with a mockingbird in an oak tree; throw in iconic armadillos, prickly pears, boots, and longhorns all illustrated in rustic fiber-art collages composed of Southwest-inspired textures of burlap, rope, and colorful cotton. Included are bonus pages of fun facts about these symbols of the great state of Texas. A wonderful book for classroom interactions or family reading, this unique presentation of a familiar rhyme will draw in young readers and keep them enthralled long after the last ’dillo scurries off to bed.

“No, mon ami! You can’t catch me!”

When an old Creole woman bakes dessert on King’s Day, she has no idea what shenanigans will ensue. In this New Orleans adaptation of The Gingerbread Man, a mischievous king cake baby escapes his cake! He outruns a praline lady and a waiter at Café du Monde, but can he outsmart the clever baker? Chock full of Louisiana phrases and comic-book-style illustrations, this new take on an old tale brings the Crescent City to life from Jackson Square to the Creole Queen riverboat. This lively story is a great way to introduce children to the sights, sounds, and especially tastes of New Orleans. It even comes with a recipe for homemade king cake—just make sure to keep track of the baby!