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"�highly recommended for architecture, photography, and history collections everywhere." --Library Journal

"McCaffety knows how to capture the fleeting beauty of a moment." --Times Picayune

For many, the French Quarter is New Orleans, yet how much do they really know about the Vieux Carr�? Truman Capote wrote, "Of all secret cities, New Orleans . . . is the most secretive. . . . [Its] architecture deliberately concocted to camouflage, to mask, as at a Mardi Gras Ball, the lives of those born to live among these protective edifices."

Through striking photographs and polished prose, The Majesty of the French Quarter opens the locked door and invites readers to discover a multitude of hidden marvels. Among the discovered gems is the 1828 Bourbon Street mansion of Lindy Boggs, U. S. ambassador to the Vatican and former congresswoman. Pictured are many such homes' secret, overgrown gardens where, noted Capote, "mimosa and camellias contrast color, and lazing lizards, flicking their forked tongues, race along palm fronds." Also featured are rare glimpses of the antique-filled and artfully decorated interiors of some of the Quarter's most majestic homes, including that of New Orleans novelist Julie Smith.

While this series has examined New Orleans as a whole and the city's Garden District in particular, the French Quarter has quietly kept her secrets to herself-until now.

“With large, crisply reproduced, color artwork on nearly every page, this picture-book biography . . . will appeal to a broad age-range.” —Booklist
 
Mary Cassatt knew from a young age that she wanted to make her living as an artist. She persuaded her parents to send her to the prestigious Pennsylvania Academy of the Fine Arts at age fifteen, and by age twenty, she had moved abroad to begin her painting career. After several years of study and success, she found her rightful place among the Impressionists, becoming their first and only female American member.
Illustrated with Cassatt’s own work and that of other influential Impressionists, as well as photographs of the artist, this book offers children a glimpse at life during the late 1800s and showcases the colorful vivaciousness of Cassatt's work. Her beloved portraits of mothers and children are highlighted here, but the book also includes lesser-known work that shows Cassatt’s range of talent. Children will enjoy seeing the warm and loving images of others their age relaxing with pets, enjoying the outdoors, and being held by caring adults.

Inspiring for all children, but especially appropriate for those with artistic interests, this book shows how one girl's lifelong dream to become an artist came true due to an independent spirit, determination, and commitment to her craft.
 
“Attractive, clear, and useful to young students.” —Library Media Connection
 
“Through both words and art, this biography beautifully pictures the life of a talented and courageous woman.” —www.childrenslit.com
 
“Explores history and social context in an engaging manner that will connect readers—and their parents—to earlier times.” —The Bloomsbury Review

This pictorial guide covers more than forty New Orleans monuments. From the statue of Joan of Arc that stands in the French Quarter to the bronze bust of Dr. Martin Luther King, Jr. on the corner of Claiborne Avenue and Felicity Street, entries flow in chronological order, based on each figure's birthday.

The overviews include a biographical sketch of the historical figure, a description of the monument, and a reminder of its significance. The book includes such well known dignitaries as Jean-Baptiste Le Moyne de Bienville and John James Audubon, along with more obscure individuals like Albert Weiblen, the German sculptor whose granite and marble company provided materials for many statues in the city.

Though a few of the monuments exist in the private collections of museums, others can be found by simply taking a leisurely stroll through the French Quarter. Each work of art underscores New Orleans's rich heritage and serves as a reminder that its citizens can transcend any challenge.

"The retelling of Solomon Northup's true story is a valuable contribution to black history. Readers of all ages will enjoy . . . this important account." -Charles A. Hicks, former Arkansas state supervisor of education

"Solomon Northup's trials and tribulations are retold in such a way that young-adult readers will be totally captivated by his story." -Children's Literature

Solomon Northup, a family man and hack driver in upstate New York, was kidnapped, whisked away from his home, and sold into slavery. His remarkable account of the epic journey from free man of color to slave to free man again is even more astonishing because it was written entirely from memory. As a slave, Northup was permitted neither pen nor paper, yet he was able to recall his ordeal in exacting detail.

Considered one of the best firsthand accounts of the slavery experience, this autobiographical story, originally published in 1853, has been painstakingly rewritten for children aged eight through twelve. This story of perseverance presents to children a personal side of the often-detached history of slavery.

Sue Eakin, who interpreted the story for a younger audience, saw her first copy of Solomon Northup's Twelve Years a Slave: 1841-1853 when she was just twelve years old. Years later, as a graduate student at Louisiana State University, she chose the book as the topic for her thesis.

“Irish, southern, or pub fare, all of the recipes in McGuire’s Irish Pub Cookbook will have mouthwatering effects on readers and diners alike.” —The Mount Airy News
 
For more than thirty-five years, McGuire’s Irish Pub has been serving authentic fare to its customers in Pensacola, Florida. Now, fans of McGuire’s fun-loving food and drinks can try all their best dishes at home. This mouth-watering volume covers McGuire’s signature recipes for everything from bread and brunch to fish and fowl to meat and desserts. Also included in the foreword are thirty-two color photographs of McGuire’s itself to give readers a sense of the quirky pub that is home to such terrific meals.
 
One evening’s menu might begin with Potato Goat-Cheese Napoleons with Olive Pesto, followed by Mean Gene’s Mulligatawny with freshly baked Barmbrack, a traditional Irish loaf. For the main course, you might choose Stuffed Quail with Pilsner Sauce. But why stop there? No dinner is complete without dessert, and who could resist Apple Brown Betty Cheesecake, paired with a warm mug of Hot Limerick Toddy? For breakfast the next morning, treat yourself to Gingerbread Waffles with Irish Coffee Syrup and Ginger Sugar!
 
McGuire’s creative appetizers, entrées, and desserts are impossible to resist. Regardless of what is on the menu, enjoy McGuire’s food with a “bain taitneamh as do bheile”—a hearty appetite. Chapters feature such delicacies as breads, party picks, sandwiches, savory pies and tarts, pasta and crepes, and heavenly desserts.
 
“You might not have bagpipers, a moose head, and dollar bills tacked to your ceiling . . . but McGuire’s Irish Pub Cookbook will help you recreate the restaurant’s magic.” —Pensacola News Journal

Discover the diverse range of Romanian home cooking in this volume featuring memories and family recipes passed down across generations.

Romania’s landscape combines soaring mountains with the Danube River Delta—just as its history blends together Ancient Romans, Goths, Hungarians, Huns, Bulgarians, Tartars, and Turks. The Art of Romanian Cooking celebrates this rich heritage with a variety of dishes that make inventive use of commonly available ingredients.

Thinking back on her mother’s and grandmother’s cooking, Galia Sperber was inspired to share some of the family's favorite recipes, paired with reminiscences of her native country and family meals.

This volume features appetizers such as papanasi prajiti (savory fried cheese patties) or croquette din salam (salami croquettes); hearty soups ranging from creamy potato to the six variations of borscht; seafood dishes such as Russian-style trout; classic meat recipes for chicken, duck, veal, and beef; and irresistible dessert like the Othello torte and rose jam.

"They say when you enter New Orleans, you leave the United States. Yat Wit leaves no doubt that New Orleans is an enigma with its own culture and language. . . . Everyone who crosses into the city limits should be required to buy a copy of Yat Wit on the spot." -Bob Walker, WTIX-FM, New Orleans

Derived from the common greeting, "Where y'at?" a yat is a New Orleanian who speaks with a distinct phraseology and pronunciation. This candid book honors the yat with a collection of humorous essays that detail the quirks and perks of life in New Orleans. From the dilemma of deciding who gets the third and final beignet to the battle for plastic beads during Mardi Gras, this lighthearted compilation covers both eccentric and everyday experiences.

Twenty two laugh-out-loud chapters include such vignettes as "Spell Check," which laments the way Word documents attempt to correct common New Orleans terms. "Mardi Gras Recycled," offers creative suggestions for parade-goers wondering what to do with their catches, while "Season According to Taste" notes that New Orleanians mark the times of the year by such delicacies as king cake and crawfish. In an essay titled "Big Easy Etiquette," Miss Emilie Peaust provides readers with the manners necessary for avoiding a collision with a streetcar, eating a sloppy roast beef po' boy, and poaching a ladder during a Carnival parade.

Whether enjoyed by a long-time local or a visitor, Yat Wit reminds readers why New Orleanians remain resilient in the effort to resurrect and preserve their beloved city.

A classic Louisiana cookbook originally designed for the homemaker from a cooking competition winner and member of a famous family of restaurateurs.
 
Cooking in several languages comes naturally to Myrtle Landry Simms, a descendant of French immigrants and Acadian refugees from Nova Scotia. In 1932, she helped her father establish Don’s Seafood Inn, a forerunner to the famous Don’s Seafood and national Landry’s restaurant chains. An award-winning cook herself, Mrs. Simms created one of the restaurant’s signature dishes, the stuffed flounder, as well as many other tasty delights. Landry’s secrets of preparing Cajun and Creole cuisine, as well as traditional favorites like glazed pork chops, stuffed squash, and chicken fricassee are revealed, along with Landry’s Papa’s $1 Million Barbecue Sauce, which she says was “the start of a restaurant chain.”
 
Mrs. Simms’ Fun Cooking Guide is written for the economical cook and the relaxed hostess. Many of these tempting recipes can be prepared ahead of time and chilled until time to pop them in the oven or carry them to the dining table. Whether you are cooking for two or a crowd, Myrtle Landry Simms makes cooking New Orleans Creole and Louisiana Cajun country dishes—as well as traditional menus—easy, fun, and best of all, delicious!

God wants his people to excel. Starting with the sayings of King Lemuel, this volume examines the virtuous woman in meditations on verses from Proverbs 31, to present actions of body, soul, and spirit that characterize and create excellence in human beings.

This celebration of woman and motherhood also incorporates guidance for all people, ranging from the very young to the very old, male and female, rich and poor. Scripture reading recommendations accompany the daily reflections on such topics as justice and confidence to substance abuse, financial savvy, and anxiety. Each entry closes with a short prayer.

Each spring as the Kentucky Derby grows near, a kind of frenzy hits a wide section of the population. People suddenly turn their attention to Churchill Downs, and the anticipation of the Run for the Roses sends everyone into "Derby fever." Here in his third book on the Kentucky Derby, Jim Bolus brings together a collection of his favorite Derby Stories that are sure to make an avid race fan out of anyone. Bolus covers a wide range of topics--from "the Duke" at the Derby; to the famous Derby photograph of the Fighting Finish in 1933; to his favorite Derby, the 1969 running. Also included are such champions as Whirlaway, Exterminator, Secretariat, Spend a Buck, and Nashua. Bolus has devoted a chapter to the Stevens family, whose horse-racing roots trace back more than 120 years, and to the Derby chart callers, those men who through the years have documented the race for posterity. Bolus also relates his own personal experiences as a bettor (and a loser!) on the Derby. In particular, he devotes a chapter to Holy Land, a horse who ran in the 1970 race but lost his jockey and the race. It's a pick Bolus has been kidded about a lot over the years. An authority on the subject, Jim Bolus has conducted hundreds of interviews about the Derby. With this book, readers will understand his passion for the grand old race and its traditions as they learn why so many get Derby fever every spring. Also by Jim Bolus are Remembering the Derby and Kentucky Derby Stories, both published by Pelican.

“An engaging new history. . . . Filled with enjoyable anecdotes and fast paced tales. . . . A must for Deep South aficionados” —The Greenwood Commonwealth

The people who live in towns and cities along the Mississippi River in the southern United States are a special breed, steeped in 500 years of history as rich as the coffee they drink, or the soil where once the river ran.

Mississippi River Country Tales is a fast-paced, easy to read history that covers everything from the early conquistadors and the first Mardi Gras to Fannie Lou Hamer and Archie Manning, and covers the geographic region from Mississippi, Tennessee, Alabama, and Louisiana.

“Fraiser relates the invaluable contributions made by people of all racial and ethnic backgrounds. He points out with rare perceptiveness the continuing impact of this intriguing mix of cultures in the region today.” —The Biloxi Sun Herald

“Entertaining . . . Stories of unlikely heroes and legendary villains, ghastly death and ghostly sightings, bright humor and dark tragedy. Mississippi River Country Tales is fascinating material.” —Delta Book News

Suppose you had the luxury of an expert sales agent going along with you on every sales trip or coaching you through each sales call. With Lessons and Adventures in Sales you do. This book brings together the war stories of the veterans of the sales world from road trips to boardrooms to showrooms. The mistakes they make are the lessons to be learned and the successes they achieve are the examples to be followed.

Calling upon his own adventures and those of other professional salesmen, Lloyd Allard has created a panel of experts who offer timely advice to anyone in the sales field. Managers, trainers, recruiters, motivators, and new employees will all find useful tricks of the trade to apply and hazards to avoid. Allard introduces them to Fundamental rules for selling, Twenty-one principles for closing a sale, Empowering themselves against rejection

When gimmicks work and when they fail Presenting real-life examples of selling and managing, Lessons and Adventures in Sales is the professional development guide for the sales force. Practical, enjoyable, and successful, it has all the fundamentals needed for building one's salesmanship talents.

An illustrated guide to seasonal recipes, local events, family activities, seasonal crafts, and more to help you celebrate in the Palmetto State!

The holidays in Louisiana feature a stunning array of festivities and events where good food, music, and camaraderie abound. This book presents a statewide tour of les fêtes de Noël and provides recipes and activities for the whole family. From the lighting of the bonfire at Oak Alley Plantation to Natchitoches’s Festival of Lights, experience the living culture that the Pelican State has to offer. After a tour of the local entertainment, gather up friends and family and enjoy some of the delicious appetizers, sweet and savory breads, entrées, and desserts included in this beautifully photographed collection.

Separated into geographical sections, the guide covers traditions and happenings in Cajun Country, Sportsman’s Paradise, the Crossroads, Plantation Country, and Greater New Orleans. Contact information is included, along with a description of each festivity. Featured are photographs of the exquisite Hanley-Gueno Neapolitan Presepio Nativity figures, crafted in the eighteenth century, and more than one hundred fifty recipes cover every course for every get-together. You’ll also find family-friendly crafts and activities to keep adults and children celebrating the season all winter long.